Time to satisfy your sweet tooth with some andagi! In Episode 15 of our Kupuna in the Park series, Steve shows you a basic recipe to make the delicious Japanese, sweet fried bread (similar to a donut or malasada). Here’s what you’ll need:
- 3 cups of flour
- 1.5 cups of granulated sugar
- .75 teaspoon of salt
- 4 teaspoons of baking powder
- .25 cup of sour cream
- 4 large eggs
- 1 teaspoon of vanilla extract
- .25 cup of water (optional for consistency)
- Vegetable oil
- Frying pan or wok
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