Bhindi, also known as okra or lady's finger, is a versatile and beloved vegetable in Indian cuisine. It is used in a variety of dishes across different states in India. Here are 10 popular bhindi recipes from various Indian states:
1. *Bhindi Masala (North India):* A classic North Indian dish, bhindi masala is made by sautéing okra with onions, tomatoes, and a blend of spices such as cumin, coriander, turmeric, and red chili powder. It's often enjoyed with roti or rice.
2. *Bhindi Do Pyaza (North India):* This dish features okra cooked with an abundance of onions, giving it a rich and flavorful taste. The term "do pyaza" translates to "double the onions," indicating the generous use of onions in the recipe.
3. *Vendakkai Poriyal (Tamil Nadu):* In this South Indian recipe, okra is sliced and stir-fried with mustard seeds, urad dal, curry leaves, and grated coconut. It's a simple and delicious side dish served with rice and sambar.
4. *Bhinda Sambhariya (Gujarat):* A specialty from Gujarat, this dish involves stuffing okra with a mixture of spices, coconut, and groundnuts. The stuffed okra is then shallow-fried until crispy and served as a side dish with roti or puri.
5. *Bhindi Raita (Punjab):* This unique dish is a yogurt-based side made by adding sautéed and spiced okra to whipped yogurt. It's a cooling accompaniment often served with biryani or pulao.
6. *Bhindi Jalfrezi (Kolkata):* Bhindi jalfrezi is a fusion dish originating in Kolkata. Sliced okra is stir-fried with colorful bell peppers, onions, and tomatoes, along with a blend of spices. It's a vibrant and flavorful dish often enjoyed with paratha.
7. *Bhindi Patra (Maharashtra):* Bhindi patra is a Maharashtrian dish where tender okra is coated with a spiced besan (gram flour) paste and then shallow-fried until crispy. It's a popular tea-time snack.
8. *Bhindi Kadhi (Rajasthan):* In this Rajasthani delicacy, okra is cooked in a tangy yogurt-based gravy with gram flour and spices. It's a comforting dish usually served with steamed rice or khichdi.
9. *Bhindi Fry (Andhra Pradesh):* Andhra-style bhindi fry involves deep-frying okra slices until crispy and then tossing them with a spicy tempering of mustard seeds, curry leaves, and red chilies. It's a crunchy and flavorful side dish.
10. *Bhindi Bataka (Uttar Pradesh):* Bhindi bataka is a hearty dish from Uttar Pradesh that combines okra with potatoes. The vegetables are sautéed together with spices and occasionally tomatoes, creating a delicious and satisfying dish.
Each of these bhindi recipes showcases the diverse culinary traditions of various Indian states, highlighting the incredible versatility of this humble vegetable. Whether you prefer the spicy notes of North Indian masalas or the coconut-infused flavors of South Indian cuisine, there's a bhindi recipe for every palate.
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Show: Best Ever Cooking Show S6E30
Producers: Foodon TV India Pvt. Ltd & Nikunj Vasoya.
Director & Executive Producer: Nikunj Vasoya.
DOP: Hitesh Vasoya.
Camera: Sonu, Kishan and Nitin Makwana.
Boom Operator & Sound: Sonu.
DI Colorist: Nikunj Vasoya.
Editor: Nikunj Vasoya & Nitin Makwana.
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