法國人吃鵝肝Foie gras、魚子Caviar、田螺Escargots、青蛙Les cuisses de Grenouille、下水腸Andouillette、血腸Boudin Noir、藍起司Roquefort 、羊睪丸Couilles de Mouton、豬腳Pieds de porc、牛舌Langue De Boeuf、牛胰腺Ris De Veau、牛胃Les Tripes Or Tripe、生牛肉Steak Tartare、羊腦Cerveaux……他們本來就很懂得不同的動物部位可以做成美食。
Love that you introduced 雞爪to your friends, and they are tried to eat with open mind! ❤❤❤ Ohh how I miss the 豆花粉圓 Ku- I really enjoyed watching every single one of your videos especially the ones from Nancy ! You did an outstanding job at it! 😉