Рет қаралды 205,080
Avocado Graham Float
ingredients:
200g graham crackers
4-5 ripe avocado
740ml all purpose cream (chilled overnight)
780g condensed milk (chilled overnight)
10g gelatine, clear and unflavored (optional)
1/8 cup hot water
toppings(optional):
mini marshmallows
chocolate syrup
optional: 7 pcs. clear packs(500ml)
Procedure:
1) Puree avocado. Set aside
2) Combine gelatine and hot water. Mix until gelatine dissolves. Set aside
3) Whip for 10 minutes on high speed
4) Add condensed milk and whip for another 3 minutes
5) Add pureed avocado and mix until combined
6) Add dissolved gelatine and mix well
7) Optional: Add 1/8 tsp of green and 1/4 tsp egg yellow food color. Mix well
8) Assemble: Arrange grahams inside the container
9) Pour 1 cup of avocado mixture.*Add toppings
10)Cover and repeat steps for the remaining mixture
11)Chill overnight
12)Add toppings
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