After you watch this you will never buy Chicken Gizzards in the restaurant anymore! Very easy recipe

Рет қаралды 7,735,867

2 жыл бұрын

After you watch this you will never buy Chicken Gizzards in the restaurant anymore! Very easy recipe
INGREDIENTS:
1.8 lbs chicken gizzards
4 cloves garlic, chopped
1 medium onion, chopped
1 thumb sized ginger, sliced
1 tsp ground black pepper
1 can coconut milk (165ml)
1/2 cup water
1 chicken cube seasoning
1 tbsp fish sauce
1 tbsp chili flakes
Basil leaves (balanoy, sangig)
1 medium green bell pepper, diced
1 tsp sugar
Green onions
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Пікірлер: 1 900

@TitaPawestri 2 жыл бұрын

I love gizzard , I must try your recipe looks tasty. Here in Indonesia mostly cook with sweet spaces mix vegetables. Thank you for sharing

@Edward-uz4do 2 жыл бұрын

Looks my grandma's gizzard. I miss grandma. Thanks for the memories

@orchid1673 Жыл бұрын

OH MY LORD I LOVE GIZZARDS AND IM MAKING THIS RIGHT NOW , ALREADY THERE SOFT AFTER BOILING ........... YOU GOT BOSS SKILLS ❤️❤️❤️❤️❤️❤️💯🎉

@aracelyviola8973 Жыл бұрын

Thank you for not hiding the full Ingredients . I tried it today and its so delicious. Thank you

@kusinanilola5081 Жыл бұрын

My pleasure 😊 Thank you too 😊❤️

@ferminachan3788 2 жыл бұрын

I appreciate that there are no unnecessary and time consuming intros and you showed us the process immediately. T hank you for sharing your recipes with us . Will definitely try this.

@gwendolyndobsonshaw8396 Жыл бұрын

I have been cleaning washing and cooking gizzards and I don't eat them from a restaurant. I always do a thorough washing with baking soda and salt.

@normataylor6327 Жыл бұрын

I like my gizzards boiled and crunchy and with salt gravy and with egg noodles.

@blessingBspace Жыл бұрын

@@normataylor6327 same here and so delicious

@tomchepey2999 2 жыл бұрын

Looks fantastic. Thank you for the larger font. I can easily see it!! 👍🏻👍🏻

@salomewanjiru864 Жыл бұрын

Nop yuck for me

@user-yc9eo8ju3d 2 жыл бұрын

Maybe I’m old school, but my mother taught me cook chicken gizzards and other tough meats in the pressure cooker before frying them. It cuts cooking time in half. Pressure cookers are easier to use than ever before.👍

@vishalraval6262 2 жыл бұрын

Please b vegan..by killing someone n eating will never digest in any soul

@Creole_Lady 2 жыл бұрын

@@vishalraval6262 , your lifestyle isn't for everyone. Just worry about you!

@rubenchoychoo8551 2 жыл бұрын

I taught myself how to cook soft also in pressure cooker. For me no pressure cooker no cooking Try rice and pasta Then vermicelli Oats Sagoo.......

@ntombifuthidlamini3372 2 жыл бұрын

Some people don't have a pressure cooker.

@user-yc9eo8ju3d 2 жыл бұрын

@@ntombifuthidlamini3372 Do the best with what you have. If you ever get a hold of a pressure cooker, use it. You will know what I mean about cooking soft meat.😎

@Allenmassageguy 2 жыл бұрын

There is a small chicken place in Lakeland Florida that sells chicken and livers (fried) and I've always wondered why it's not like eating leather..they are so tender. Now I know you have to first boil them. Country Chicken & Fish on Kathleen road. Amazing fried chicken dinners as well. Awesome video.

@isabellajones7644 Жыл бұрын

Hey

@fishingbuddyph8786 2 жыл бұрын

Wow, that looks really good and easy to do, too. I will definitely give it a try. Thank you for sharing! 👍

@TeaTime77816 2 жыл бұрын

I love chicken gizzard and liver too. I will try this. Looks yummy!

@linhdz6019 2 жыл бұрын

Wow, I love chicken gizzards and this recipe looks like something I will love. Thank you for sharing.

@sunitaprasad8636 2 жыл бұрын

I cook mine with tomato puree & tamarind paste

@louiseterry5799 Жыл бұрын

to many Ingredients like mine fried chrispy with salt and pepper

@mymusic4425 Жыл бұрын

That looks Delicious !! I'm trying this thank you.

@ChefCheFamilyVlog 2 жыл бұрын

This looks absolutely delicious.. Gizzards cooked in coconut milk that a first time for me.. I will definitely give it a try.. Thank you for sharing your recipe.. Yeap.. I agree this is the best way to cook the gizzards..

@queandmelworld 2 жыл бұрын

Thank you for sharing this delicious cooking tutorial with us

@KeamogetsweMotone-tq1kw Жыл бұрын

So easy to make and looks delicious.

@alfredmcdaniels639 Жыл бұрын

Coming from the south my Mom would marinate them in buttermilk overnight and they were always tender.

@jenshappyfarm3452 2 жыл бұрын

Great recipe lola looks yummy. Thanks for sharing.

@ozman1966 2 жыл бұрын

I would take this pile @ 1:50 , flour them up w/ seasoning and deep fry them and have some nice, tender fried gizzards

@Whats_Jco 2 жыл бұрын

Looks 🤩 amazing!! Thanks for sharing!!

@centurion6651 Жыл бұрын

I have never seen gourmet gizzards made like this. I must try it! Thank you.

@feliciaborhani8920 Жыл бұрын

Love it

@Fabztv9 2 жыл бұрын

WOW 😳 delicious recipe thanks for sharing

@911theanonymous 2 жыл бұрын

Looks great except the garlic should go in after the ginger. Too much heat on the garlic will make it bitter.

@joylynfrederick3773 Жыл бұрын

Not true

@joylynfrederick3773 Жыл бұрын

Garlic never tasted bitter not true

@SarahOpalPearson4JesusofNazare Ай бұрын

Good call

@SarahOpalPearson4JesusofNazare Ай бұрын

@joylynfits does if its burnt, chef will tell you thisrederick3773

@MedzEnterprise Жыл бұрын

That must taste good cant go wrong with seasoning and coconut milk .

@shamamagalasi Жыл бұрын

Looks tasty, I will definitely try it tomorrow

@kathri1006 2 жыл бұрын

If you need to tenderise just add vinegar, soy sauce and any other sauce and keep in the fridge for 3-4 has or over bight and then cook the way you want with garlic, ginger, chilli etc.

@wgv929 2 жыл бұрын

Looks wonderful. I might try cooking the gizzards first in my Instant Pot to make them tender.

@angelitaaguinaldo8304 2 жыл бұрын

Wow ang linis lahat na ginamit at yummy

@QueenElmicie 2 жыл бұрын

Love eating gizzards and thanks for the recipe. Seeing and sending lots of love from Mauritius 🇲🇺 ❤ 😘

@jacquelineseabrooks7798 2 жыл бұрын

Thank you for sharing this recipe! Swapped out the coconut milk for oat milk and left off the fish sauce. Used the gizzard stock with a bit of cornstarch to thicken the sauce. Added red bell pepper slices to brighten the plate and served with rice. Wow…delicious!!! Gotta luv gizzards!

@DarrellDaEmperorCeasar 2 жыл бұрын

Yeah she put to much in it

@DogmanOutdoorsEntertainment 2 жыл бұрын

Yours sounds good! you need a channel!

@brianlawrenson2815 2 жыл бұрын

Exactly piri piri too and tomato puree

@portiamtombeni7650 2 жыл бұрын

loved your variety😅😅

@milsonaqui Жыл бұрын

This is the Filipino way of cooking it. Our usual ingredients are coconut milk and that fish sauce that brings a subtle layer of umami taste for us! :) Love this recipe just the way it is! Salamat!

@esthercook3086 2 жыл бұрын

Thank you so much. Your recipe is so new. I'm learning so well! Of course, it looks so delicious😋👍

@EvelynPh33 2 жыл бұрын

Hi best regards to you 💖

@consolataoote3382 2 жыл бұрын

Very special and looks yummmmmy, I'm cooking tonight dinner!!!!!

@shaolinrasta2289 10 ай бұрын

Thanks! I will be making this right now for my dinner.

@Legendinmyownmind75 Жыл бұрын

Im going for it. I got to. Lately ive been wanting to try all kinds of food

@alnafifoodfusion6152 2 жыл бұрын

Really amazing and Delicious recipe.. you are an amazing chef.. thumbs up 👍👍 for you dear

@dawnbreaking6551 2 жыл бұрын

That looks so tasty I am definitely gonna try that!

@Tee1312Jay 2 жыл бұрын

I never really cooked gizzards before, so much effort!

@johnpenner2632 7 ай бұрын

Wonderful recipe! I had only had fried gizzards before trying this and it is a fantastic departure from the same old same old.....Thanks for sharing this, it will definitely be used many more times!

@kusinanilola5081 7 ай бұрын

Sounds great! good job dear glad you liked it 😊❤️thank you for watching 😊

@marieancelotf.8443 Жыл бұрын

Hello thank you for sharing! I’m used to fried chicken gizzards here in Louisiana. You added so many ingredients I like cooking with green onion tops. It’s interesting that you added a teaspoon of sugar. God bless everyone 🙏 📖 👑

@Floatie114 Жыл бұрын

God bless you as well!

@shawnmalie2597 2 жыл бұрын

To many ingredients for me, I’ll stick with fried! Looks good thou!

@vanniyoung1 2 жыл бұрын

Yep salt, pepper, onion powder enough for me.

@kainewatkins3000 2 жыл бұрын

never thought about this many steps lol

@damon19751 2 жыл бұрын

Agreed

@blasblasblas2094 2 жыл бұрын

@@kainewatkins3000 East meet West kind of style. LOL.

@garylester8621 2 жыл бұрын

Yes. Too many. The more complicated it is, the more I won’t make that again. KISS. Keep it simple stupid

@bobbyhunktv5514 2 жыл бұрын

nagutom ako dito ah masubukan nga to salamat po sa pag share nito may bago na nman akong putahe in my list

@taotzu1339 Жыл бұрын

1:25 I slow cooked the gizzard for 4-6 hours in a crock pot until super tender. Drained, then followed the remaining recipe steps. Fantastic.

@mclea4568 Жыл бұрын

They were not done done

@charlottemorrow Жыл бұрын

@@mclea4568 but who wants to cook for 4_6 hours for that magnitude of meat or not 🤣🤣🤣🤣🤣🤣 it needs to be maybe 5_6 lbs

@Jerm209 2 жыл бұрын

Looks tasty but I don't see myself spending that much time or effort on gizzards. Soak overnight in buttermilk with a little added salt, season some flour and cornmeal to taste, coat, deep fry for about 5 mins and your good. Mix up some ranch and hot sauce for dippin and go to work!

@larose6551 2 жыл бұрын

Exactly👌🏾

@jessicaauguste3260 2 жыл бұрын

I cook mines haitian style

@edro3838 2 жыл бұрын

Bingo!

@bigalbbq4597 2 жыл бұрын

Try boiling in crawfish boil seasoning for about 45 min first then fry. They are even great like that without deep fry'n. Just something new to try. Take care.

@Jerm209 2 жыл бұрын

@@bigalbbq4597 got my mouth waterin now 👍🏼

@beautybysoraya635 2 жыл бұрын

Looks delicious 😋 thanks for sharing 💕

@bigdrum9667 2 жыл бұрын

OMG, OMG...I am from the south...USA, and I have never seen this recipe. Cannot wait to try this weekend...Thank you. Frank, old dude from NC.

@nayigahajalah9088 Жыл бұрын

I immediately fell in love with the black pepper container

@yompitu2257 Жыл бұрын

I tried this recipe with out the fish oil and my godness they were delicious !!!! They didn’t look as good as yours 😂😂but they were delicious and tender !!! Thanks !!!

@kusinanilola5081 Жыл бұрын

Glad you like them! Thank you so much :)

@dodznb238 2 жыл бұрын

Very good cooking , looking yummy delicious..🤗👍🙏👏

@triplemekaraoketv7087 2 жыл бұрын

Looks good nice presentation.ang sarap nito one of my favorite try q to lutuin.ang sarap..

@edmarrecto5275 Жыл бұрын

Maasring masarap nga yan. Try ko later.

@aarenavian Жыл бұрын

Just made it. Glad I did! Delicious. 😊

@stevengilland3433 Жыл бұрын

Shows you're a great cook. How are you Aaren?

@EvelynPh33 2 жыл бұрын

Wow very unique looks yummy thank you for sharing lola😍💖

@tseempolycarp5097 Жыл бұрын

@kellymarie9151 2 жыл бұрын

Being from Louisiana we love our chicken glizzards. I’ve had boiled, fried (my fav), and stewed but never like this. Can’t wait to try this recipe.

@kellymarie9151 2 жыл бұрын

@@jotins1776 thank you 😊

@sassypants5716 2 жыл бұрын

Yum! Going to try this!

@KK-ur7zz 2 жыл бұрын

Looks good, a bit different for me as I like mine fried but it doesn’t hurt to try something new right 🤷🏽‍♀️

@melaniearthur9406 Жыл бұрын

My.

@melaniearthur9406 Жыл бұрын

Nip NJ NJ, 🔜🔜

@tacticalbacon3801 2 жыл бұрын

That pepper shaker ❤️😂

@michaelotto8696 4 ай бұрын

I love gizzards/hearts. And lotsa black pepper on almost everything 😁 She had me until the coconut milk 😝 I'll tolerate it for a very few things (I do like Thai food). Then she came with the fish sauce and chili flakes and I felt all better again! And of course plop a handful of fresh basil in the pan. What did I say about Thai? Hmmm? Big thumbs up!

@Wowwwzaaa 3 ай бұрын

I thought she was going to crack an egg at that time 😂

@cienaloutv2175 2 жыл бұрын

Mukang masarap po.. masubukan nga din po ito lutuin at ulamin.. thanks po for sharing..nkakatakam po cia panuorin

@roselyncenaspa-alisbo7569 2 жыл бұрын

Wow napakasarap nyo pong magluto , salamat po sa pag share ng vedeong ito idol ko !

@think2x374 Жыл бұрын

I couldn’t ever imagine to cook gizzard any different way than our Hungarian style. I’ll defo try this in the future. Big Thx!💯

@kusinanilola5081 Жыл бұрын

You're very welcome :) hope you like it :)

@purplethumb7887 Жыл бұрын

How to cook the Hungarian way, please. Thank you.

@techcreationvlogs 2 жыл бұрын

absolutely it looks so delicious , amazing work😍❤️stay safe❤️

@boyditchon5409 Жыл бұрын

Well appreciated.. Thanks for sharing.

@TheOffspringg Жыл бұрын

Just cook it very first time this way.Taste amazing.And we wait and see if pops agree to this way of cooking chicken gizzards.

@aniamadamag 2 жыл бұрын

Looks yummy! Thank you so much

@boffclark263 Жыл бұрын

Hi baby how are you doing now i hope you are really doing good you are awesome looking at you baby makes happy when I look at your picture it is beyond my imagination that a creature like you really exist like a rose you make the garden so beautiful You are a diamond to any man that have eyes to see goodness of a womanhood Baby am Ben easy going person very understandable Am a civil engineer and a contractor I work at so many places like Asia Europe and Africa I love art craft and I write music I like ideal people when I see your picture am impress I want a good woman that understand what real love is all about who will understand me and perfectly be for me So we can build our world strong enough to care for each other I want you to be mine and I hope to hear from you soonest thanks

@fribelenesoliven4305 2 жыл бұрын

I'll try this. Looks so yummy

@FairweatherFoodInc Жыл бұрын

This looks insanely good.

@saudiboysamar9011 Жыл бұрын

Yummy ng recipe thank you sa pag bahagi

@panlasangpilipinobyshaicol8564 2 жыл бұрын

A very well prepared dish recipe. Stay blessed and safe. See you as well.

@dainatebecis9042 2 жыл бұрын

I add them when making chicken stock, with hearts & feet. Remove & chop up & add to finished chicken soup. When roasting a chicken, I wrap giblet heart & feet tightly wrapped in Alfoil, & add to the roast. It steams inside the Alfoil. I either cut up giblet into the chicken gravy, or add to chicken soup made from leftover chicken carcass & bones.

@stefandieter7136 Жыл бұрын

Hello it's nice connecting with you, how's it going with you over there?

@marviebuaya1669 2 жыл бұрын

Sarap naman yan try q nga luto n may gata..ang s akn naman gizzard sisig my favorite....

@DJRhinoShow Жыл бұрын

Ang sarap po ng luto nyo. Try ko ring lutuin.

@mackiemccauley4647 2 жыл бұрын

I never thought of preparing in this manner, they look delicious!

@kusinanilola5081 2 жыл бұрын

Thank you so much :)

@jancooking9 2 жыл бұрын

Wow awesome recipe 👍👌👏🤤🤤🤤

@odionugbiyobo2316 2 жыл бұрын

Hmmm looks delicious must try this

@nicolewilliams3383 Жыл бұрын

Love gizzard. Never cooked it like that though. It's either fried, curried, geera or stew. Will try this

@stefandieter7136 Жыл бұрын

Hello dear how's it going with you over there?

@nardabrown9430 2 жыл бұрын

Looking really good and tasty 😋

@wandahall4435 2 жыл бұрын

Fried Gizzard are My jam!!!

@stefandieter7136 Жыл бұрын

Hello it's nice connecting with you, how's it going with you over there?

@KaitesVlogs8829 Жыл бұрын

Delicious. Will try.

@MaritessSulit Жыл бұрын

Sarap magaya nga thanky s recipe

@RonaRamillano 2 жыл бұрын

Looks delicious 😋 ill try cooking that but with simple ingredients though ❤

@blessedchild1611 Жыл бұрын

😂😂

@salomewanjiru864 Жыл бұрын

Yuck

@mathewsmith4476 2 жыл бұрын

At first I was thinking that looks nasty but I watched all the way through, changed my mind! Yummy 😋

@kusinanilola5081 2 жыл бұрын

Thank you so much 😊

@stephanieblume1090 2 жыл бұрын

@@kusinanilola5081 Is the texture still a bit chewy? I love the way gizzards taste but don't like the chewiness of them. Your recipe looks delicious 😋 I'd like to try it.

@MrPolicekarim 2 жыл бұрын

@@stephanieblume1090 They are usually tough because they are cooked at a high temperature. If cooked at a low temperature for long, they can be soft. A good source of protein as well!

@awahaab8803 Жыл бұрын

👍

@awahaab8803 Жыл бұрын

contada macaan waw

@myrnalim8980 Жыл бұрын

Thanks for sharing this, I'll try it.

@charitodagupion7398 2 жыл бұрын

Yummy, keep safe and may God bless you always, i do diy and recycling, friend from Philippines

@channontye727 2 жыл бұрын

Loving the shaker and thank you for the recipe

@stefandieter7136 Жыл бұрын

Hello dear how are you doing over there?

@stefandieter7136 Жыл бұрын

Hello it's nice connecting with you, how's it going with you over there?

@boffclark263 Жыл бұрын

@brendatroy2843 2 жыл бұрын

I really like gizzards, looks yummy

@stevengilland3433 Жыл бұрын

I see you are a great cook, how re you?

@recardoskitchenvlogs4265 2 жыл бұрын

Looking delicious and yummy Yummy 😋

@malditangnanayjhe7418 2 жыл бұрын

Thankyou for sharing 😍😍 now I know how to cooked

@alohatvj 2 жыл бұрын

Looks Absolutely 💯 Delicious 💯 😋

@mokaps4828 2 жыл бұрын

Zvakusemesa

@ScaryEnding 2 жыл бұрын

Im eating with my eyes and it looks delicious.

@patriciaransome623 2 жыл бұрын

Look so good will be trying it.

@lornahaynes7886 2 жыл бұрын

Looks delicious 😋😋😋 thanks for sharing your recipe 😋

@sandralim4102 Жыл бұрын

LIKES THE INDONESIAN PEOPLE WE PEOPLE MAKING SAMBEL FROM IT IS VERY NICE SWEET BUT WE PUT SOME CHICKEN LIVERS ALSO AND CHICKEN HEARTS AND SOME MORE INGREDIENTS AND THAN YOU HAVE A VERY HOT SAMBEL 😋😋😋😋😋 VERY TASTY , DELICIOUS

@michaeltse6961 2 жыл бұрын

Looks beautiful. I'm going to try making this dish 👍👍

@panchang810 Жыл бұрын

It's important to boil first the gizzard for at least half an hour or until its tender. It's my favorite part of chicken organs and I sometimes use it as one of the ingredients of some of my favorite dishes like mechado and menudo. I will try this dish with gata.

@iPhone_giveaway2 Жыл бұрын

How are you doing

@lorraine.cotten 9 ай бұрын

Looks Tender & Tasty Must try 🎉

@justme7777 Жыл бұрын

Just fry them in oil, on med high, covered, for 20 to 30 minutes. Sprinkle with Sazon or Lawreys season salt and enjoy!!! Great hot or cold!

@beverlywaits7663 2 жыл бұрын

Thankyou for sharing, But I will just stick with the old fashion way with just frying them 😊👍🏾👍🏾❤️

@annieduckett7104 2 жыл бұрын

I love to fry them too 😂😂😂

@stefandieter7136 Жыл бұрын

Hello it's nice connecting with you, how's it going with you over there?

@bellasfoodart6425 2 жыл бұрын

Sarap nito my fav gizzard lalo na samahan ng atay mapapadami ang kain salamat sa pg share ng menu mu puh

@dipuzcollection2188 Жыл бұрын

Thank you so much sharing your new and different recipe.... I never thought that use of coconut milk in meat..... 👏👏👏

@ms.laterholmes2890 2 жыл бұрын

You had me at boil chicken gizzards. This looks so tasty I can’t wait to make it

@karenearle5507 Жыл бұрын

I love gravy smothered chicken gizzards. Parboiling the chicken gizzards for tenderness is a good idea.

@stefandieter7136 Жыл бұрын

Hello dear how are you doing over there?

@tseempolycarp5097 Жыл бұрын

@lovegoddess2040 Жыл бұрын

I like to try this recipe with something other than gizzards over rice yum

@edrinkalema1114 Жыл бұрын

It’s looks so delicious and tasty watching live from Japan 🇯🇵 🇺🇬

@brandonzilka1274 Жыл бұрын

I would probably leave out the sugar, but otherwise, I'd likely eat up the whole pan! Thanks for sharing!

@kusinanilola5081 Жыл бұрын

Hello @Brandon Zilka, thanks for visiting my channel ❤️😊