KUTABA. Qutab. Kutab with herbs. Azerbaijani cuisine.
Ingredients:
For the test:
Flour - 600 gr.
Water (warm) - 300 ml.
Salt - 0.5 tsp
Butter - for lubrication
For filling:
Cottage cheese - 500 gr.
Dill - 1 bunch
Parsley - 1 bunch (optional or green onions)
Salt - 1 tsp
Pepper to taste
Vegetable oil - 2 tablespoons
MY PLAYLISTS:
CREAM • Крема
PIES • Пироги
COOKIES • Печенья
SALADS • Салаты
BAUYRSAKI, FLOUR PRODUCTS • Хлеб, мучные изделия
SECOND COURSES • Вторые блюда
SWEET BAKING • Сладкая выпечка
BREAKFAST • Завтраки
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