Kuthiraivali Pidi Kozhukattai | குதிரைவாலி பிடி கொழுக்கட்டை | Ammavum Naanum Ep- 117
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Жыл бұрынFeel free to send us your recipe and your full name to +91-9789971199
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Our Ammavum Naanum Episodes:
▶ Episode - 116 Kaara Pongal - • Kaara Pongal | கார பொங...
▶ Episode - 115 Mocchai Kurma - • Mocchai Kurma & Akki R...
▶ Episode - 114 Karthigai Adai - • Karthigai Adai (No Sug...
▶ Episode - 113 (Vangi Bath) - • Vangi Bath (Kathrikai ...
▶ Episode - 112 (Hotel Style Rava Kichadi) - • Hotel Style Rava Kicha...
▶ Episode - 111 (Puli Milagai) - • Puli Milagai | புளி மி...
▶ Episode - 110 (Ashoka Halwa) - • Ashoka Halwa | அசோகா அ...
▶ Episode - 109 (Amalapuram Adai ) - • Amalapuram Adai | அமலா...
▶Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.
@padmagovindaswamy9058 Жыл бұрын
Amma reminds me of my Ammallam Athai. Same face. Voice. Mannerisms. Vellam in every ball. ❤
@mahalakshmi2439 Жыл бұрын
அருமையான receipe, அப்படியே வேப்பம்பூ துவையலும் செய்து காட்டிடுங்க. வேப்பம்பூ ஏப்ரலில் தான் வரும்|னு காத்திருக்க வைக்காதீங்க. அம்மா சமைத்து முடித்ததும், ஒரு வார்த்தை சொல்றாங்களே, அதை words ஆக போடுங்க. அர்த்தமும் சொல்லுங்க.
@Pulippu Жыл бұрын
Kuthiraivali kozhukattai is a wonderful treat and looks appetising 🎉 1:48
@vinayagaselviselvi401 Жыл бұрын
Love you maami... ஐ respect you 💖... தமிழ் புத்தாண்டு நல்வாழ்த்துக்கள் 👏🥰
@manimegalaikathiravan5687 Жыл бұрын
ரொம்ப நல்லா இருக்கு. சிறு தானிய செய்முறை விளக்கம் அருமை. 🙏
@jayshreebalan2032 Жыл бұрын
Both Mom&son kalakkittel.receipe 👌🙏
@shreeleisurebeat9441 Жыл бұрын
Sooper mom & son.❤
@subathiragowthaman5618 10 ай бұрын
Ammavum payanum suuuuper. Recepie superooo super. Yummy Pongo.
@subadrajegannathan2164 Жыл бұрын
very nice recipe..Thank you so much..
@OmegaMarmaduke Жыл бұрын
Nice recipe.... Looks 😋yummy
@bhagyalakshmipinnacle7219 Жыл бұрын
Thank you mammi and Rakesh I tried it came out very well
@umagowthaman6004 Жыл бұрын
அருமை👌
@kanchanapoola118 Жыл бұрын
Very nice recipe Thanks
@chitrakrishnaswamy6451 Жыл бұрын
Excellent recipe
@k.s.subramanian6588 Жыл бұрын
Both mother son rocking
@vijayaseshan4058 Жыл бұрын
Hallo mami super arusuvai idu ungal thani suvai andal blessings ellarukkum
@vgirijavenkatnarayanan5368 Жыл бұрын
W OW looking great I will try
@neelaramachandran8871 Жыл бұрын
Super as always
@docgirl13 Жыл бұрын
Excellent I am going to try this. Kudiravaali is called Barnyard Millet.
@hariharamahesh3557 2 ай бұрын
Aunty your innovation is something stupenduous
@gomathivenkatachalam4878 Жыл бұрын
Super nice recipe
@geetaiyer5246 Жыл бұрын
Wow
@gomathiramshankar3609 Жыл бұрын
Awesome recipe Please share more millet recipes. Would be easy if proportion of items, soaking time and list of ingredients are clearly shown. Also how long to cook if we use unpolished millets.
@radhas2763 Жыл бұрын
Yum. Finally 1 cup millet ku evlo water plz..and how long did you soak it for?
@vasanthibalaji3575 Жыл бұрын
Super super super ❤️❤️❤️
@vidyarajkumar9274 Ай бұрын
😋
@bcozcovid7429 Жыл бұрын
We want venam poo thogayal recipe now 😋
@user-iz2tm5ih4e Жыл бұрын
Neem flower thuvaiyal recipe podunga
@varunphatak4758 Жыл бұрын
Please show some Thanjavur Maratha recipes as well
@janakichandrasekhar4674 Жыл бұрын
Mami yoddu English superaa irukku. Maami seems to have been a working woman or she is still working
@sandhyasridher5467 Жыл бұрын
Can you please share the recipe for vepumbu thogayal
@user-om1fh9ce8i 6 ай бұрын
How long to soak the millet
@ss-ib8gm 11 ай бұрын
did she used soaked water ....dint mention in english
@rashmiparthasarathy5160 Жыл бұрын
Maami is jaggery compulsory in this recipe?
@indumathynarayanan2759 11 ай бұрын
Nice...but we hv been advised tht any millet to soak atleast 6h if not overnight? N then cook n use. To avoid any complications later in life? Anyhow nice n difft receipe.
@vijayalakshmisundaram155 Жыл бұрын
Will do today.thank you.
@nanusha4252 Жыл бұрын
நன்றாக இருக்கு .நீங்க. பிராமின் தானே ஆனால் சன் டிவியில் அசைவம் சாப்பிடுகிறேளே .? .
@daisyj-ph1gu Жыл бұрын
BRO. ACHACHO PONGIDUTTHAE
@sekargeeth7817 Жыл бұрын
🤙
@hemsai31 11 ай бұрын
Kethandapatiyolyo😅
@rnraja5019 Жыл бұрын
அம்மாச்சு காப்பாத்து
@kannathalsiva9402 Жыл бұрын
using both the hands....oh...noo
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