Thank youi for the recipe. I made it today. Skipped jaggery n added 3 spicy chilli based on my preference.
@savithamallya4875 Жыл бұрын
My favourite
@SureshNayak-hy1ml Жыл бұрын
Beautiful you are perfectly quick without timepass.
@dsouzafilms591510 ай бұрын
Woww
@priyakamath886 Жыл бұрын
Excellent. Keep it up.
@twinmomscookingdiariestwin99035 ай бұрын
ThankYou for this recipe❤
@shalinipadiyar52848 ай бұрын
Superb
@nalkurganapathiprabhu9255 Жыл бұрын
Very nice explanation of recepie, Thank u.
@letheesiadsouza1540 Жыл бұрын
Mast jala😋🥰
@sureshshenoy639311 ай бұрын
Super
@meenakini55610 ай бұрын
❤❤❤❤👌👌👌🥰💐
@shitalkanitkar59958 ай бұрын
Add a lemon size jaggery piece to balance the sharpness of mustard
@kunjalkamerkar74345 ай бұрын
Hi aunty if you will put translation in English at description box it would be helpful to everyone to understand the ingredients what you talking because very few understand konkani Thank you