SARAP TALAGA NITO GRABE!!! SOLVE ANG HANDAAN PAG GANITO KA-SARAP ANG PAGKAKALUTO SA PANCIT PALABOK!!
NOTE!!! This video has subtitle.. Please check the CC button in the video and click auto translate and choose the language you prefer.. 😉😊😁😁
NOTE!!! Tinapa flakes is the main ingredient to bring saltiness to the mild flavor of the sauce.. so you can either put a little bit of it while cooking and make the sauce mild.. resulting in a mild flavor when you add the palabok noodles.. you just have to add a bit more of it as toppings when serving.. or.. after mixing the noodles and the sauce, you could add more of the tinapa flakes to your desired level of flavor so you won't have to add more as toppings.. 😉😊
INGREDIENTS
-400g peeled and deveined shrimp that was sprinkled with almost 1/2tsp salt and ground black pepper (keep the head for boiling later)
-2pcs chopped onions
-1head chopped garlic
-600g ground pork
-1/2tsp salt and ground black pepper
-2Tbsp tinapa flakes for a bit more saltiness and umami
-6-7Cups broth (just plain water that was used to boil pig's head)
-1Cup annatto water (add hot water to annatto seeds to extract it's color then strain)
-1pc shrimp cube
-I added 2Cups more water (add more water as needed)
-slurry (8Tbsp cornstarch dissolved in 8Tbsp water)
-about 400g pancit bihon noodles that was soaked in water for about 1hour
-pork head meat for crispy lechon kawali toppings (optional)
-chicharon toppings
-chopped spring onions
-boiled eggs
-sliced calamansi
-crushed chicharon
NOTE!!! the sauce is supposed to be mild in flavor and saltiness coz the toppings are there to give and contribute not just for texture but also for saltiness and umami.. so you could add more tinapa flakes when assembling according to preference. 😉😊
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Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
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