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Kidney patients can usually drink milk, but it should be in moderation because milk is high in phosphorus and potassium. For people with chronic kidney disease (CKD) or those on dialysis, it's important to manage these minerals since their kidneys might not filter them well, potentially causing dangerous levels in the blood. It's often advised to limit dairy intake and choose lower phosphorus and potassium alternatives. Consulting a dietitian or healthcare provider for personalized advice is key, as dietary needs can differ based on the stage of kidney disease and individual health conditions.
Dr. H. S Bhandari, MBBS, MD (Medicine), DNB (Nephrology), Gold Medalist Practicing Nephrologist since 2006, almost 18 years now. Senior Consultant - Nephrology at Ujala Cygnus Central Hospital, Haldwani (Uttarakhand), talks about Kidney Disease. Dive into the intricate world of kidney health with us every Sunday at 9 am.
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