क्या सच में मैसूर पाक बनाना इतना आसान है

Рет қаралды 742,401

8 ай бұрын

१ कप बेसन से १ किलो जालीदार स्वादिष्ट हलवाई जैसे मैसूर पाक बस १ ट्रिक सेl maysor pak recipe
1 cup of gram flour to make 1 kg of delicious latticed halwai like Mysore Pak with just 1 trick
main aapke liye bilkul halvai Jaise Mysore pak ki recipe lekar I hun bahut hi aasan Tarika Hai Mysore pak banane ka Mysore pak ek traditional recipe Hai ek traditional sweet Hai jise har Bhartiya khana Pasand karte Hain Mysore pak sabse jyada famous karnatak mein Hai yah karnatak mein bahut jyada paya jata hai vaise to Mysore pak har log khana Pasand karte Hain Mysore pak ke bahut hi famous mithaai Hai To agar aapko Meri recipe Pasand aati Hai To please mere video ko like aur channel ko subscribe karna bilkul na bhule thanks for watching
क्या सच में मैसूर पाक बनाना इतना आसान है #youtubeshorts #shortsvideo #sweetrecipe
maysor pak ingredients 👇
१ कप घी हाफ कप रिफाइंड आयल
१ एंड हाफ कप चीनी
१ कप बेसन
१ छोटी चमच्च इलाइची पावडर
maysor Pak ingredients
👇
1 cup ghee half cup refined oil
1 and half cup sugar
1 cup gram flour
1 teaspoon cardamom powder
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Пікірлер: 92

@RituYadav-ls5nc 19 күн бұрын

🎉❤wao...very ... loveliest way...to make ..mysorepak.. excellent 👌👌🎉🎉❤

@Shaamtyagi 13 күн бұрын

Please supporting me guys 😢😢

@jitendrasharmaiti 19 күн бұрын

Vah kya baat hai bahut achcha🎉🎉🎉🎉 bahut acche se recipe batayi hai

@devikumari5418 4 күн бұрын

Jay Shree Krishna Radhe Radhe jay Shree Shyam Muje ye hi banana hi

@rekhamotwani6013 Ай бұрын

Chashni me besan dalne ke bad ghee me kese Braun hota h samajh nhi aya besan chashni me dalana h ya ghee me🤔🤔

@cookwithatozrasoii2 Ай бұрын

Agar aapko direct chashni mein besan Nahin add karna hai to aap Kya Karen half cup ghee melt karke le le aur usmein besan ko acchi tarike se mix Karen lekin jab aap ghi ko garm karen to ekadam se garm garm ghi mein besan na add Karen pahle ghi ko Thanda hone de uske bad hi usmein besan add Karen uske bad use besan ko aap chashni mein dalen aur har thodi thodi der mein garm kiya hua ghi besan aur chashni mein dalte rahe aap ek kam kariye video pura watch kariye uske bad aapko acchi tarike se samajh mein aaega agar koi bhi doubt hai to dobara se comment Karen

@anjalisuryavanshi6971 Ай бұрын

@@cookwithatozrasoii2ap apne video ko ekbr suniye ap confuse kr rhe h

@cookwithatozrasoii2 Ай бұрын

Vo kya hota hai na ma,'am short video mein Jara जल्दी-जल्दी bolna padta hai to isliye galti se nikal Gaya hoga ki ghi mein besan gholie lekin agar aap long video dekhoge to usmein maine besan ko chashni mein ghula hai aur vah bhi गरम-गरम chashni mein hamen besan Nahin ghulna Hai chashni Ko hamen pahle thoda sa Thanda kar lena hai uske bad hi hamen usmein besan gholna Hai Nahin to usmein guthliyan ban sakti hai to isiliye agar aap itne confuse ho to aap jakar long video dekh lijiye aapko sari chijen bahut acchi tarike se samajh a jaayengi thank you for your lovely comment

@Akram-dp6gh Ай бұрын

I am agree with u

@user-vj2tb5zy5l 25 күн бұрын

Ha inhone gheeme to bola lekin dala chasni me 🤔🤔besan ghee me dale ya chasni me😂😂😂

@Madhu.smagic 19 күн бұрын

बहुत बढ़िया बन कर तैयार हुई हैं nice 👍🎉

@user-or1vw2ud5u 3 күн бұрын

❤

@janetdcruz595 15 күн бұрын

Yummy my favourite sweet

@vimallandge413 21 күн бұрын

Wow 👌

@chitralekhasharma4562 7 ай бұрын

घी में घोलना है या चाशनी में?गलत क्यों बोलते हो।

@cookwithatozrasoii2 7 ай бұрын

आप का धन्यवाद आप ने कमेंट किया,,,चाशनी में भी बेसन घोल सकते है लकिन उबलते हुवी चाशनी में अगर हम बेसन डालते हे तो बेसन की गुठलिया बनती है,पर अगर हम चाशनी वाले फ्लेम को बंद करके चाशनी को ५ से ७ मिंट ठंडा होने दे और फिर बेसन चाशनी में डाले फिर बेसन को चाशनी में तब तक हिलाते रहे जब तक की बेसन की स्मूथ कंसिस्टेंसी न हो जाए और फिर गैस की फ्लेम को चालू कर दे ,,,शार्ट वीडियो में पूरी जानकारी देना थोड़ा मुश्किल हो जाता है लकिन अगर आप detail वीडियो देखो तो उस में आप को पूरी जानकारी मिल जाती है,,मैने मैसूर पाक की जो डिटेल वीडियो बनाई है ,,ये उसमे सारी बातें क्लियर बताई हे तो एक बार आप डिटेल वीडियो ज़रूर देखो कमेंट सेक्शन में लिंक है thank you for your lovely comments😊

@SonalWagh-zx3bx 4 ай бұрын

@@cookwithatozrasoii2....please Mysore pak ki receipe ki link bheje jisme detailed video hai Mysore pak banane ka

@cookwithatozrasoii2 4 ай бұрын

kzfaq.info/get/bejne/gKiAltuoxL61n2g.html Thank you so much for your lovely comment ek tip dungi ma'am besan ko aap ghi mein ghol ke dalna direct chashni mein mat dalna kyunki agar aap direct chashni mein dalna chahte ho to gas ko band karke FIR jab tak besan acchi tarike se chashni mein mix Nahin hota na tab tak acche se mix karna jab acchi tarike se besan chashme mein ghul jaaye uske bad dobara se gas ko on kar dena aap Nahin to na guthlya rah jaati Hai To fir vah guthaliya fodane mein bahut jyada dikkat hoti hai agar aap isko ghi mein ghol ke daloge Na to aapko guthliyan fodane mein dikkat Nahin aaegi recipe ko trai karke aap mujhe comment karke jarur batana ki recipe kaisi bani hai thank u so Mach

@laltahilramani5892 6 күн бұрын

0p😅ppp0pp

@laltahilramani5892 6 күн бұрын

@Shaktidhyanabyaarti 20 күн бұрын

Why refined oil with ghee??

@GursinghGursingh-xl7dl 5 күн бұрын

Khand chasni ka kya huya

@ExoticDine1 7 ай бұрын

Wow 🤩 well described 😊

@ritikarishi3916 18 күн бұрын

Awesome❤🧿

@QueenWorld__008 15 күн бұрын

Chashni me besan gholna haai ghee me nhi glt bol diya apne or m cnfuse ho gai 😂

@rupalikambli7552 19 күн бұрын

अरे वा ❤ एकदम मस्त , टेस्टी ❤

@pratikshashinde490 19 күн бұрын

Nice 👍👍👌👌🤗♥️♥️♥️

@user-on7gu6ht7d 17 күн бұрын

Chanyakyaa..dalakya Bhojana he..bhojana..banatya Ha..impersa..sutwetiona. Kasatakara..ky..khatamya..hota Chana..solaa..solaa..batora. Solabhe..khatya..chanyaki. A..

@radhagupta4517 11 күн бұрын

Mene bnaya lekin besan kacha taste kr rha tha

@cookwithatozrasoii2 11 күн бұрын

Besan aapko kaccha isliye lag raha hoga kyunki jab aapane chashni banai hogi chashni mein turant hi Apne besan Dala hoga to chashni ko pahle Thanda kar lena hai thoda sa Thanda hone dena hai chashni ko uske bad hamen besan mix karna hai agar besan ki guthliyan rah jaati Hai To to Mysore pak hamen thoda sa kaccha sa mahsus hota hai to isliye next time jab bhi aap banaoge to is chij Ko aapko Dhyan rakhna Hai pahle aapko chashni ko thoda Thanda hone dena hai uske bad hi aap usmein besan dalen aur besan ki guthliyan bilkul bhi nahin Rahane dena hai yah chij aapko pakka kar lena hai.... Lekin fir bhi aapko lagta hai ki aap chashni mein acchi tarike se besan Nahin mix kar paoge to aapko सीधा-सीधा kya karna hai Jo ghi ya Tel jo bhi aap loge usmein se thoda sa ghi ya Tel aap nikal lijiye aur usmein aap besan ghol lijiye aur uske bad use ghule hue besan ko aap chashni mein dal dijiye yah chij bhi aap kar sakte hain... Agar aapko aur bhi kuchh doubt hai to aap mujhe comment kar sakte hain 👍👍😊❤️

@paramjitkaur5701 16 күн бұрын

recipe is good but what's the substitute of sugar ?

@Homecookingrecipes-cr6ib 5 ай бұрын

Nice recipe stay connect

@cookwithatozrasoii2 5 ай бұрын

Thank you so much dear friend 💕

@hs22223 10 күн бұрын

Superb

@sarlasharma1352 20 күн бұрын

Bahut badhiya

@sheelagupta1705 15 күн бұрын

Yummy ,very tasty and lajawab repice

@rasshmiratnakar5392 18 күн бұрын

What if we don't use refined oil at all just ghee ??

@cookwithatozrasoii2 18 күн бұрын

Koi baat nahin aap sirf ghi ka istemal bhi kar sakte hain main refind oil ka istemal isliye bata rahi hun kyunki jab bhi Ham Puri tarike se koi bhi mithaai ghi mein banate hain tab vah mithaai thandi Ho jaati Hai tab usmein ghi ki parat dikhti hai matlab usmein ghi jam jaati Hai To jab Ham ismein refind oil istemal karte Hain Na To ghi ka aur refind oil ka balance banaa rehta hai ek jaisa ho jata hai FIR mithaai jab Puri tarike se thandi Ho jaati Hai Na to uske upar ghi ki parat Nahin dikhti hai lekin agar aap ghi se hi banana chahte Hain To aap pure ghi ka istemal Karen dalda ghi ka istemal Na Karen ,,, thank you so much for your lovely comment ❤️❤️👍😊

@pyaripihu17 Ай бұрын

Nice ❤❤❤

@SunilPawar-bl8eb Ай бұрын

🥰🥰😏

@BhagwantiLakhani-mk7vz 17 күн бұрын

Wow👌👌

@rkrasoi973 8 ай бұрын

Delicious 😋

@billokadhaaba 8 ай бұрын

yummy 😋 stay connected

@cookwithatozrasoii2 8 ай бұрын

Thank you so much dear ❤️❤️❤️😊

@gurucharangupta2134 9 күн бұрын

Are chasni kab daloge to bayso

@anishalondhe5483 18 күн бұрын

Ghee ke bdl oil ka use kr skte hai

@cookwithatozrasoii2 18 күн бұрын

Ji agar aap refind oil ka istemal nahin karna chahte hain to sirf ghee ka istemal bhi kar sakte hain lekin jab Ham ghi se koi mithaai banate hain to jab vah mithaai Puri tarike se thandi Hoti Hai To ghi ki ek parat si mithaai ke upar jamti hai lekin jab Ham Mysore pak banane ke liye ghi aur oil ka istemal karte Hain To iska jo balance banaa rahata hai jisse ki mithaai puri tarike se thandi Ho jaane ke bad bhi uske upar ghi ki parat Nahin dikhai deti Hai Lekin yah Puri tarike se aapke upar depend karta hai ki aap oil ka istemal karna chahte hain ya nahin karna chahte hain agar aap Puri tarike se ghi mein banana chahte Hain To aap ghee Mai bhi banaa sakte hain 👍👍😊❤️❤️ thank you for your lovely comment

@cookwithatozrasoii2 7 ай бұрын

kzfaq.info/get/bejne/gKiAltuoxL61n2g.html Mysore pak detail video

@surjitkaur9964 10 күн бұрын

Yummy

@rashmirathor 13 күн бұрын

She is saying mix basen in the syrup. Then basen ghee me ghull jaye. Wrong please edit.

@shanaazismailkhan9959 19 күн бұрын

Besan ghee me dalna hai ya shahni me.kyunki apne sahi nhi bataya.

@cookwithatozrasoii2 19 күн бұрын

Jab Ham Mysore pak ke liye chashni banate hain uske bad gas ki flame ko thodi der ke liye band kar dena taki chashni thodi si thandi ho jaaye aur uske bad besan ko chashni mein dalna hai aur acchi tarike se mix kar lena hai taki usmein koi bhi guthliyan nahin rahe yah chij aapko pakka kar lena hai ki ek bhi guthali ismein Na rahe uske bad chashni aur besan acchi tarike se mix Ho jaaye uske bad aapko gas on kar dena hai aur gas ke flame ko ekadam slow rakhna hai usmein garam garam ghi dalte rahana Hai jab tak ki besan mein ek jali na Bane tab tak aap usmein garm garm ghi dalte rahiye aur acchi tarike se usko chalate rahiye chalate rahana Hai taki vah niche se Jale Na to is chij ko Dhyan rakhna aur ek baat dobara main aapko bata deti hun ki gas ke flame ko ekadam slow rakhna 👍👍😊thank you so much for your lovely commentha i❤️❤️

@UniqueSwati632 10 күн бұрын

Nice

@Shaktidhyanabyaarti 20 күн бұрын

Isne dhang se bataya bhi nhi.. Kya hai ye..!!

@rasshmiratnakar5392 18 күн бұрын

Kacha besan toh aapne chashni me dala hai ghee me nahi ... Just see the video and commentary dont match

@cookwithatozrasoii2 18 күн бұрын

Vo actually जल्दी-जल्दी Baji mein bolna pada na to isiliye vah galti se maine bola ki besan ko ghi mein ghol dijiye lekin aapane dekha hoga ki Maine besan ko chashni mein dala hai lekin jab aap besan ko chashni mein dalte hain tab aapko gas ke flame ko band kar dena hai taki chashni thodi si thandi Ho jaaye aur uske bad aapko usmein besan dalna hai aur acchi tarike se mix Karna Hai jab Puri tarike se chashni aur besan mix Ho jaaye usmein bilkul bhi guthali Na rahe uske bad aapko गरम-गरम ghee usmein dalte rahana Hai jab tak ki Mysore pak ka mishran jalidar Na Ho jaaye to is chij ko aapko Dhyan rakhna hai main aapko ek chij aur suggest karungi Maine Mysore pak ka detail video bhi banaya hai to aap mere channel per jakar detail video bhi dekh sakte hain

@lavitascorner974 8 ай бұрын

So delicious new subscriber here

@usmanjutt4827 18 күн бұрын

Besan chshni mn Dala Hy ya ghee mn kch smjh e ni ai

@jyoti909 16 күн бұрын

Edit ur video plz, it's giving negative effect to a simple yet good recipe, ghee/chashni

@BhuneshwariChandra-qe4us 15 күн бұрын

समझ नहीं आया

@cookwithatozrasoii2 15 күн бұрын

kzfaq.info/get/bejne/gKiAltuoxL61n2g.html

@メAyush彡YT 18 күн бұрын

Ghee m Gholna h ya chasni m🙄

@RohitSharma-vy1gm 16 күн бұрын

sach me..

@meerachaturvedi4988 16 күн бұрын

घी में बेषन भून कर बाद में चाशनी डाल कर ठण्डा होने दें और मनचाहे आकार में काटकर रख लें ।😂

@cookwithatozrasoii2 16 күн бұрын

नहीं सिस्टर वो गलती से मने बोला की घी मे बेसन घोलना लकिन आप ने देखा होगा वीडियो मे मैंने चाशनी में बेसन घोला है इस शार्ट वीडियो का लॉन्ग वीडियो भी मैंने अपलोड किया है आप वो जा कर देख सकती हे तो आप को पूरा रेसिपी समाज आजाएगा ,,,,,👍👍❤️

@user-yv1rx6kf8i 8 ай бұрын

good

@narinderjitkaur-uh2hn 16 күн бұрын

Chashni ko kya karna hai chashni mein besan kholna hai ghi mein bolna hai

@cookwithatozrasoii2 16 күн бұрын

@purvigor8136 17 күн бұрын

Recipe bahot hi mast banayi hai lekin... Misunderstanding ke wajah se comments alag aa rahe hai... Ekbaar Shanti se aap video dekhiyega .. Editing karke video thik kar dijiyega... Aapne Besan ko Ghee me golkar daalne ka bolkar galti se chashni me besan ko golkar dala hai

@rasshmiratnakar5392 18 күн бұрын

Ghee me gholne ko bolke chashni wale pan me dal rahe ho aap !!!

@AMITKUMAR-96 14 күн бұрын

Chini chachhni aur ghee ko kab milana hai

@cookwithatozrasoii2 14 күн бұрын

Jab chashni ban jaaye uske bad gas ko band kar dena hai chashni ko thoda sa Thanda hone dena hai uske bad usmein besan mix karna hai besan ko bahut acchi tarike se mix karna hai usmein gudiya bilkul bhi nahin rahani chahie jab Lage ki besan acchi tarike se chasni mein mix Ho Gaya Hai uske bad gas ki flame ko on kar dena hai yad rakhna Hai gudiya bilkul bhi nahin rahani chahie ab jab acchi tarike se besan aur chashni mix Ho jaaye uske bad aap Kya Karen usmein garm garm ghi dalte rahana Hai jab tak ki besan mein ek jali na Bane jab besan ekadam jalidar ban jaaye uske bad gas ki film ko band kar de aapko main detail video ki link deti hun uske upar jakar aap pura video watch kar sakte hain kzfaq.info/get/bejne/gKiAltuoxL61n2g.html

@AMITKUMAR-96 14 күн бұрын

@@cookwithatozrasoii2 thank you ❤️

@user-wr2ex6bo1e 6 ай бұрын

Ye Mesos Pak Hotahin Ji Friend Good

@user-zl2hv1vo9p 17 күн бұрын

Roast the besan

@travelfooddiaries2031 8 ай бұрын

Yummy recipes and temping perfect preparation best wishes from Germany

@cookwithatozrasoii2 8 ай бұрын

Thank you so much for your lovely commentsl❤️❤️❤️😊

@user-jb1us1vt4f 20 күн бұрын

Aam hoy Kay aava Vidya no banavay

@jyotibhavsar483 20 күн бұрын

रॉंग प्रोसिजर

@nannadwani_005 16 күн бұрын

sorry! this is not the perfect way to make Mysore pak.. always roast the besan in medium flame till aroma... then make one string sugar syrup....on low flame add besan and mix without lumps... beside heat the ghee and keep aside, while stiring the besan mixture add ghee and mix the mixture until ghee gets absorbed... so u should add ghee in four batches and mix till ghee absorbs... (stop adding elachi.. becoz... roasted besan and Desi ghee have very good aroma, so elachi will dominate this aroma and taste as well), now transfer this mixture on greased container... please note the mixture will be in smooth texture... and not foamy... (u get foamy texture becoz... of adding oil) and some disgusting so called Halwai even add Dalda.. yuk! so now cover the mixture with cloth just like kalakand procedure.... so u can see different color formed the lighter in upper portion and darker in bottom... because ghee gets settled below....now after covering for 8 to 10 mins.... cut them into pieces and now without covering rest them till it cools down... Now u r ready serve the Authentic Mysorepak.. reminder: the sweet should not be in biteing proportion it simply should mellllllltttttt in your mouth... Try this once. and I am from Karnataka( Mysore) and making this sweet for all occasion at my home for 30 years... Sorry! if u felt bad.