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Hello, everyone. This is Grandma Fujian Grandma. Today, Grandma used 4 catties of mung beans with half a catty of glutinous rice and half a catty of indica rice, ground into flour and steamed traditional mung bean sponge cake. The texture is soft and sweet, so delicious!
Mung beans and two kinds of rice are ground into powder. Grandma's steamed mung bean sponge cake is soft and sweet! 丨Mung Bean Sponge Cake【Minhu Grandma FujianGrandma】
A hill of vegetables, a bay of lake water, a piece of mountains and rivers connected~
This is Fujian Grandma, the grandma of Min Lake, telling about life in rural Fujian.
The mountains and rivers are homesickness, and the thick tea and light rice is our story!
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#Grandma Fujian Grandma#Mung Bean Sponge Cake
green bean cake#The practice of mung bean cake