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Aaj Masala Kitchen me hum laye hain Sponge Cake Recipe On Tawa.Cotton Soft Cake/Tawa Cake banega bahot hi easily aur Quick Super Soft Cake Recipe aapko bahot pasand aayegi.3 Ingredients Cake/Vanilla Cake banane ka tarika.Britannia Cake/Sponge Cake ghar par banane ka sabse aasan tarika aap Masala Kitchen Cake Recipe me zarur dekhiye.Cake Base/Pan Cake Recipe banega bahot hi Soft Cake & Fluffy Cake.Sauce Pan Cake/Tawa Cake banaye aur tasty Soft Cake bacchon ko bahot pasand aayega.Sponge Cake,Vanilla Cake,Pineapple Cake,Britannia Cake,Custard Cake,Tea Time Cake,Parle-G Biscuit Cake,Birthday Cake,Biscuit Cake,Bread Recipe,Dry Fruit Cake,Fruit Cake,Cupcakes,Chocolate Cake,Chocolate Icing Cake,Strawberry Cake,Vanilla Pastry,Bakery jaisi Pastry,Strawberry Cup Cake,Atta Cake,Red Velvet Cake,Dalgona Cake,Bina Oven ke Cake,Cake in pan,Cake in Cooker,Cake in Oven,Cake Without Oven,Cake On Tawa,Cake in Sauce Pan,Sooji Cake,Doughnut Cake,Maida Cake,Bread Cake, Instant Cake aur bhi kayi Easy Cake Recipes/Bakery Style Cake Recipes aap Masala Kitchen me dekh sakte hain.Easy Sponge Cake Recipe aap bana sakte hain bina oven ke Perfect Cake on Tawa.Instant Cake/Vanilla Cake/Eggless Cake Without Oven zarur banaiye aur is Pink Cake/Strawberry Cake Recipe ko jyada se jyada share kijiye | Masala Kitchen | Recipes By Poonam Devnani
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#SpongeCake #TawaCake #CakeRecipeByMasalaKitchen
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INGREDIENTS:
* Sugar powder (चीनी पाउडर) - 1 cup/200 gram
* Curd (दही) - 1/2 cup
* Oil (तेल) - 1/3 cup
* All-purpose flour (मैदा) - 1.5 cup/225 gram
* Baking powder (बेकिंग पाउडर) - 1 tsp
* Baking soda (बेकिंग सोडा) - 1/4 tsp
* Milk (दूध) - more than 1/2 cup
* Vanilla essence (वनीला एसेंस) - 2 drops
RECIPE:
Take a bowl, put Sugar Powder & Curd in it & whisk them. Then Put Oil, All-Purpose Flour, Baking Powder, Baking Soda & mix them all. Then put Milk in it gradually & mix it well.
Put some drops of Vanilla Essence or you can put Strawberry Emulsion in it. Grease the Tea Pan with Oil/Butter, put Butter Paper in it & grease it as well then put Cake Batter in it. Keep the Tea Pan on the pre-heated Tawa & cover it with its lid. Bake the Cake on a slow flame for 30-35 mins. You can bake it in OTG/Microwave Convection at 180 degrees for 25-30 mins.
Demould the Cake when it cools down. Cut it in slices & enjoy the Super Soft Cake.
KITCHEN PRODUCTS I USED:
Oil brush - amzn.to/2wUOOyW
Serving Plate - amzn.to/2AfU9Tr
Mixing Bowl - amzn.to/30tElXU
Measuring cup - amzn.to/2C4nYa7
Tea pan - amzn.to/3b87MlN
Cake tin - amzn.to/32hxVvl
Strainer - amzn.to/2YyAOVs
Steel whisker - amzn.to/2C6yptX
Vanilla essence - amzn.to/37UC5L7
Butter paper - amzn.to/3foVPJ1
Chopping board - amzn.to/2T8DY0R
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