What if I don't have any cake flour now? Can I still make the lady finger? How? P.s I already make this recipe few days ago and its DELICIOUS!! Even though it is my first time making Tiramisu, but I succeeded it. I Substitute the cake flour onto all purpose flour and its works just nice to get the airy lady finger which is the vital part to soak the lady finger in the espresso 😍❤️ Thank you so much for this recipe! Will definitely trying your other recipe🥰
@1sweettastekitchen8293 жыл бұрын
Use all purpose flour instead. Or you can just buy lady fingers from the grocery store
@alhvaed86883 жыл бұрын
@@1sweettastekitchen829 o, I see.. 谢谢你😍
@motil.48312 жыл бұрын
跟着做手指饼干非常成功可是超市里淡奶油缺货 难受了呜呜呜
@kgao72942 жыл бұрын
天呀太赞👍啦
@emmazhao97922 жыл бұрын
感谢分享🙏🙏🙏🙏🙏🙏👍👍👍👍👍👍
@user-qn9if1pi8e3 жыл бұрын
Wooow, Looks so yummy. Thanks for sharing.😍😍😍
@angrykitchen45612 жыл бұрын
看见就想吃
@ymyung37802 жыл бұрын
感謝分享
@HoaHoa-vp5zj3 жыл бұрын
hấp dẫn quá, muốn ăn liền
@angrykitchen45612 жыл бұрын
看就想吃
@celinethemaw3 жыл бұрын
Wow thanks
@cookie9652 жыл бұрын
Can I put baking paper on the bottom and side of the pan so that the cake is easier to take out?
@1sweettastekitchen8292 жыл бұрын
no it’s not going to hold it’s shape when you take the cake out. You are supposed to scoop the cake out if making this in a deep dish. Or use the method I demonstrated in the video