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The Nihari Bhojanalaya is run by 12 tribal women, who cook the food specific to Dang district of Gujarat. The food not only tastes very different, but is also cooking in a different style. Their speciality is the different lentils (उड़द दाल, तूर दाल) they cook in their unique style, without using too oil. Raagi Roti is served with the Daal and Sabzi.
The food of Dang is spicy, and takes some getting used to. But the taste is out of this world.
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