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Lamb Bunny Chow is a well known South African dish. Bunny Chows in general basically consist of a hollowed bread with a filling of your choice, i.e lamb curry, chicken curry, vegetable curry, beans curry & so forth.
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Mutton curry or lamb curry (likewise alluded to as kosha mangsho) is an Indian curry dish that is set up from lamb/mutton and/or vegetables and began in Bengal. South African style mutton or lamb curry is somewhat different compared to that found in India.
𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: eatmeerecipes....
Lamb Bunny Chow Ingredients:
◆500 grams mutton or lamb pieces
◆½ loaf unsliced bread
◆3 tablespoons vegetable oil
◆1 onion
◆2 tomatoes
◆3 green chilies
◆2 teaspoons crushed ginger & garlic or ginger & garlic paste
◆2 potatoes
◆2 bay leaves
◆1 cinnamon stick
◆2 star aniseeds
◆½ teaspoon cumin (jeera) seeds
◆½ teaspoon fennel (soomph) seeds
◆2 teaspoons red chili flakes
◆1 teaspoon cardamom (elachie) powder
◆1 ½ teaspoons garam masala
◆½ teaspoon cumin (jeera) powder
◆1 ½ teaspoons coriander (dhania) powder
◆4 tablespoons chili powder or masala
◆1 teaspoon turmeric powder
◆salt to taste
◆1 sprig curry leaves
◆few sprigs of thyme
◆¼ cup freshly chopped coriander (dhania)
◆fresh coriander (dhania) for garnishing
◆Boiling water as needed
𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘
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