South Dakota cooking style taking lamb meat and frying it in oil. I loved it! My doctor probably would frown on it, but it was tasty. I heated oil to 350 degrees and fried it for 4 minutes. Traditionally served with crackers. Interesting history online.
Want your own lamb chislic? goettefarms.com for that or any beef and lamb. They have their own rub too!
Speaking of rubs, how about that Wild West Cowboy Rub? mississippiriverflavorcompany.com to order some.
Jeff