Lamb Kofta Curry That WON'T Break The Bank
Рет қаралды 9,222
Жыл бұрынCurry night is something we all look forward to, a nice spicy feast and a good film is always a good thing. It can be expensive though, especially if there's a few of you. A couple of dishes each when ordering for a family can really mount up. So I came up with this budget beating lamb meatball curry that costs a fraction of any takeaway. You can actually make this even cheaper if you want, by swapping the lamb mince for pork or beef. This lamb meatball curry will feed 3 people with sides maybe 4 if you have smaller appetites.
#kofta #curry #costofliving
To make my lamb meatball curry you will need:
For the meatballs
►500g of lamb mince
►2 tsp ground coriander
►2 tsp ground cumin
►1/4 tsp of chilli powder
►2 tsp ginger garlic paste
►Salt
For the sauce
►1 large red onion
►1 medium sized courgette
►1x400g can of chopped tomatoes
►2 tsp of ginger garlic paste
►1 tsp turmeric
►2 tsp ground coriander
►1 tsp chilli powder
►2 tbsp garam masala
►1 bay leaf
►A small handful of fresh coriander stalks and leaves
►Salt
►2 tbsp of oil for cooking
Serve with rice, roti or in this case a hoofing great naan!
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@Adam_Garratt Жыл бұрын
What's your favourite curry?
@Mike_5 Жыл бұрын
Jalfrezzi but this looks super tasty too
@shirleyfrederickson4794 Жыл бұрын
Mine has always been chicken curry with a little potato and carrot and onion
@anneperry9014 Жыл бұрын
Chicken madras 😋
@ralphalley7413 Жыл бұрын
My wife and I have become quite fond of your potato curry recipe. Would love to see you do a Durban bunny chow.
@Adam_Garratt Жыл бұрын
@@Mike_5 love a jalfrezi
@sarahstrand8895 Жыл бұрын
Lovely once again Adam. Hope you’re both keeping well and so glad you got your fridge. Give Mogs a big cuddle and a kiss on that little paw. Much love as always to you both xx
@Adam_Garratt Жыл бұрын
Thank you Sarah. I gave him scritches for you x
@shirleyfrederickson4794 Жыл бұрын
Love Adam and Muggs ❤️
@cherbeatTX59 Жыл бұрын
Yay on the new fridge!! 🎉 Just wanted to say hi before I pop off to work. Will watch while I'm driving to work 🤣 just kidding!!! Give Mogs a kiss!
@Adam_Garratt Жыл бұрын
🤣🤣
@susie7356 Жыл бұрын
Looks fab !!! why am I watching this though I’m on a diet 😂
@Adam_Garratt Жыл бұрын
gowaaarn treat yo self!
@PMTLynch Жыл бұрын
Thanks to you eating well is a lot easier and faff-free. Good luck with the new fridge.
@Adam_Garratt Жыл бұрын
Happy to help my friend
@lesreid6247 Жыл бұрын
When I try to make curry, it’s very hit and miss, but I’ll follow this recipe and keep my fingers crossed 🤞 thanks Adam 👍
@Adam_Garratt Жыл бұрын
Mostly it's about knowing how the spices work. For instance too much turmeric and it taints the whole thing and becomes bitter. Also making sure you cook them out enough but careful not to burn them. Practice makes perfect, you'll get there mate
@ThiefOfNavarre Жыл бұрын
@@Adam_Garratt Completely. I think of alot of people forget garam is a finishing mix since it's already toasted and can make a dish bitter if you mess up
@MaggieRosethe6ix Жыл бұрын
first of all I just found you from the review you did of the air fryer lol. I’m ordering it from Amazon tomorrow. You have serious talent and a knack for social media. I’m shocked you don’t have a huge following. start a TicTok account. Do these recipes quickly then direct them all to KZfaq for more comprehensive videos. You are humble. You can’t fake it. I’m really enjoying your affordable series. In fact I far prefer it over your other videos. It’s because this seems to bring out your personality. You’re hilarious and I love it!! Losing your job was definitely a sign from the universe to make content full time. Expand onto other platforms. I think a great idea for a series is making affordable dinners for living alone. Teaching young people these recipes and how to freeze them. ❤ I’m in Toronto 🇨🇦🇨🇦
@Adam_Garratt Жыл бұрын
Aww thank you Maggie, that was lovely to read! Appreciate you x
@Andrew-hn3jp Жыл бұрын
Nice one mate
@Adam_Garratt Жыл бұрын
Cheers Andrew
@wubba_chicken Жыл бұрын
I want to thank you. The thought of making authentic curry at home to me was never possible until I found your channel. Even my fussy wife is impressed so again I thank you for showing us how easy it really is to cook home made food and for cheap. Your an amazing person Adam thank you 🙏
@Adam_Garratt Жыл бұрын
Aww no problem mate. Glad you both enjoyed it
@jimpennin9588 Жыл бұрын
That opening shot was beautiful, so is your presentation at the end. The Hulk's what? 🤣
@Adam_Garratt Жыл бұрын
I'm playing around with different filming styles to make the videos more slick and streamlined. And yes you heard correct Jim 🤣
@jimpennin9588 Жыл бұрын
@@Adam_Garratt this isn't very recent, but your filming style, editing, etc has improved a lot over the years 👍
@shanners6768 Жыл бұрын
Worth a try matey, and gluten free version easy enough 👍🏻👍🏻👍🏻
@Adam_Garratt Жыл бұрын
Enjoy!
@jenpink4298 Жыл бұрын
This looks amazing!
@petet7458 Жыл бұрын
Looking forward to whacking this one up soon - thanks mate... Legend!
@125phr Жыл бұрын
Looks Ace Adam thx for sharing 🍻🌶️🌶️
@felicityclulow9383 2 ай бұрын
Yummy yummy, must try😊
@davidbowie2046 Жыл бұрын
Thanks Adam. Just tried this. Turned out beautiful
@sfbayareagirl 9 ай бұрын
That's absolutely gorgeous! I'm making some tomorrow, doing some quick prep today. I add some chopped spinach to mine. I'm also going to make a tzitziki or tahini sauce (or both!) on the side. Roasted carrots and potatoes, rice, na'an, I suppose somethikng will hit right, lol.
@lesleyadams4279 Жыл бұрын
I love this recipe!! I'm not a big curry lover but I would eat this.
@mariegill9964 Жыл бұрын
Yum, one to try for sure. Thx Adam xx
@Adam_Garratt Жыл бұрын
Hope you enjoy, Marie x
@gaynorgaller5649 Жыл бұрын
Hi Adam , The curry looked amazing 😊 xx Can’t wait to make it ( I’m glad you got your fridge / Freezer sorted ) love your videos xx
@Adam_Garratt Жыл бұрын
Thank you Gaynor 😚
@BellamyBlue Жыл бұрын
Another belter Adam - we can't wait to try this one.
@Adam_Garratt Жыл бұрын
Thanks mate
@wubba_chicken Жыл бұрын
Adam your uploads are so helpful and a complete pleasure to watch. I’ve learned so much from you so thank you keep well stay safe happy and well. Your an amazing person. 😊
@Adam_Garratt Жыл бұрын
My pleasure my friend. Happy to be helping
@sheilathomas8528 Жыл бұрын
Thanks Adam, another great recipe, for my collection. Thanks for sharing.
@Adam_Garratt Жыл бұрын
Hope you enjoy Sheila x
@rosesamuel7236 Жыл бұрын
I can't wait to try this recipe. I went on a cruise and had the most deliicous lamb kofta curry that looks so similar to this.
@Adam_Garratt Жыл бұрын
Hope you like it!
@GradKat Жыл бұрын
Cor! Definitely trying this one!
@Adam_Garratt Жыл бұрын
Do it 😜
@pamelataylor3537 11 ай бұрын
Mmmm!!! Yum yum Adam, this looks beautiful. If I cut back in the spices I may be able to eat this, I love curries, I used to be able to eat them 🥵🥵🥵 but those days are long gone. I’m looking forward to trying this one.
@ian-je9rs Жыл бұрын
Hi Adam, Just discovered your channel and is quite refreshing from the GR and JO videos I've watched. It's nice to see someone cook in a normal sized kitchen for a change. You always have very useful hints and tips to help us. Food looks lush, you look lush and the cats very cute. What's not to like. BTW, chuffed you have a working fridge again 🙂 Look forward to more from you.
@Adam_Garratt Жыл бұрын
Thanks mate, and also a big welcome to the channel ☺️
@youngtoms Жыл бұрын
That looks superb mate. Will be giving this a go soon.
@Adam_Garratt Жыл бұрын
Cheers Rob, enjoy
@jonathanbailey1810 Жыл бұрын
Years ago we never put cheese in the fridge anyway. Kept under the lid of a cheese dish. Sometimes you'd get a bit of mould which you scraped off. I survived! Also, wrap cheese loosely in saved cereal 'paper'. Stops it drying out and is better than using clingfilm.
@Adam_Garratt Жыл бұрын
Don't worry, it never lasts long enough to need wrapping anyway. Cheese is dangerous near me 🤣
@pennelopewade8404 Жыл бұрын
Thanks
@ralphalley7413 Жыл бұрын
Just finished this wonderful meal and it was everything that I expected.... was perfectly paired with an IPA!
@Adam_Garratt Жыл бұрын
Good to hear Ralph mate
@faydove Жыл бұрын
Lovely as always and so lovely to see Mogs as well.
@Adam_Garratt Жыл бұрын
He should have his own channel and stop hogging my limelight 🤣🤣
@faydove Жыл бұрын
@@Adam_Garratt There is room for you two lovelies to share.
@erolbarber Жыл бұрын
Perfect timing. It’s supposed to get very cold so a solid ruby will go down a treat. Thanks Adam.
@Adam_Garratt Жыл бұрын
You're welcome bud, hope you enjoy it
@lesleywain4424 Жыл бұрын
Thanks Adam, your recipe was lovely. I added three finely chopped spring onions to the meatballs that I had leftover from another recipe. I didn’t have a courgette so I sub it for chopped mushrooms. My husband was very happy with this dish. I think it will be a regular meal in our house.
@Adam_Garratt Жыл бұрын
I should have put some swap outs up really, but glad you found something to substitute Lesley. X
@BadgerGirl777 Жыл бұрын
I love curry too, I made a tofu curry because I couldn't find paneer, I'll give this a try, thanks!!
@SweetTinaB Жыл бұрын
That looks lush as usual Adam xx
@Adam_Garratt Жыл бұрын
Cheers hun x
@jonathanphillips3257 Жыл бұрын
Fantastic recipe that one. To be tried in the week I think. Cheers 🍻
@Adam_Garratt Жыл бұрын
Hope you enjoy
@mishis-la_cucina-Kitchen Жыл бұрын
mouthwatering, thanks for sharing my dear new friend,
@Adam_Garratt Жыл бұрын
You're welcome 😁
@Row1955 Жыл бұрын
Looks good Adam! Happy for you you got your fridge. I love a good curry but I have to say my absolute favourite is Thai green chicken curry!
@Adam_Garratt Жыл бұрын
I haven't had that in aaaaages. Must make it again soon 😋
@helentew6393 Жыл бұрын
So glad you got your fridge/freezer, such a pain when the old one doesn't work 😃
@Adam_Garratt Жыл бұрын
Tell me about it lol
@alisons9979 Жыл бұрын
Lovely jubbly, that’s tonight’s dinner sorted. Cheers from a Brit living in Aus 👋😃
@Adam_Garratt Жыл бұрын
My sister moved to perth a couple of years ago, hope you are living a good life out there. I couldn't, the heat would do my head in 🤣
@alisons9979 Жыл бұрын
@@Adam_Garratt I can understand that. I’m also in Perth! 18 years now and the heat in Summer does my head in but still love here 😄. Oh! Made the curry last night and it was great 😋, shall be having the leftovers for lunch I think even though it is going to be 35 degrees again today 🥵🤣
@MaggieRosethe6ix Жыл бұрын
I am so happy to have found you!!❤❤
@Adam_Garratt Жыл бұрын
🤗
@sasman1964 Жыл бұрын
Thank you
@Adam_Garratt Жыл бұрын
You're welcome
@christinegill3425 Жыл бұрын
I thought you said your new fridge was going to be a black one in colour good video adam.
@Adam_Garratt Жыл бұрын
I thought I did. turns out I didn't 🤣
@janelloyd4332 Жыл бұрын
That looks awesome, and so easy to make, thank you for another cheap nourishing meal. BTW I made your sweet and sour chicken balls with egg fried rice last night, and the family said it was better than any Chinese takeaway they had eaten..so thanks for that as well..love to Moggs
@Adam_Garratt Жыл бұрын
Glad to hear it Jane 😚
@longvile Жыл бұрын
great job mate👍👍👍
@Adam_Garratt Жыл бұрын
Thanks 👍
@itsrainingyarn Жыл бұрын
Awesome video
@Adam_Garratt Жыл бұрын
Thank you 😊
@petelumley1578 Жыл бұрын
Happy new fridge Adam. Another good vid, one I will try tomorrow night. That will please the MRS 🤣 not.
@Adam_Garratt Жыл бұрын
🤣🎺💨
@lizgolding2125 Жыл бұрын
Definitely going to make this. Just need tye spices and nann.
@shirleyfrederickson4794 Жыл бұрын
Have a wonderful weekend Adam! It’s my birthday tomorrow so dinner with my daughter and grandsons ❤️ Making sour cabbage rolls today. Happy cooking!
@Adam_Garratt Жыл бұрын
Well a big happy birthday 🎂 for tomorrow Shirley! X
@shirleyfrederickson4794 Жыл бұрын
@@Adam_Garratt Thank you Adam! XO
@lisaray9404 Жыл бұрын
Hello there, Mr. Adam! This dish looks wonderful! AND loving the new fridge. LOL! Hope you were able to turn the other one into your beer fridge. OR throw it on it's back and fill it up with ice and chill the beer that way! Which curry is my favorite? Well, to be honest, I've not had much luck with trying different curries. About the only thing I can think of that I've put curry in is that chicken Rice-a-Roni recipe, and when I add it to the yolk mixture when I make deviled eggs. Those two are really good. Alas, I will venture out and try to prepare these other types of curries, even though I am more of an umami, garlic, spicy sort of person. 😉 Thank so much for the video and recipe! Give Mr. Mogs a hug and squeeze for me! Love it when he chats at you about making him some dinner! 😻 Take care and be safe! ☺💖🙏
@Adam_Garratt Жыл бұрын
Hey Lisa x. Well luckily the delivery guys took the old one away so I didn't have to deal with it. Mog's is currently devouring his breakfast so I'll give him a squeeze for you in a bit ☺️
@graemer3657 Жыл бұрын
I made this with ikea meat balls and it worked well.
@tonyparkerize Жыл бұрын
Once again Adam this was fab thankyou , I cut and minced a shoulder of lamb and loved this dish served with basmati rice , My meatballs were a little dry maybe i overcooked so cant wait to try again
@Adam_Garratt Жыл бұрын
Good to hear mate. It could be that there wasn't enough fat in the lamb. What you can do to mitigate that is add a handful of breadcrumbs. They will soak up whatever fat there is and keep them juicier.
@tonyparkerize Жыл бұрын
@@Adam_Garratt Again great info buddy i cut all the fat out , Il try again with that info , hope job searching is going ok mate
@budgieboy52 Жыл бұрын
Looks rather yummy Adam.
@Adam_Garratt Жыл бұрын
Cheers John mate
@treemanlee07 Жыл бұрын
Looks tasty, cheers Adam...Will give this a go. Getting right into homecooked curry dishes lately...They freeze well so help keep costs down when batch cooking. I recommend you do a Jalfrezi...Super quick. simple and tasty...just perfect for your channel. Ps Tidy looking fridge...My Beko lasted 25 years!
@ralphalley7413 Жыл бұрын
Congratulations on the new fridge! Thanks for the new curry recipe, can't wait try it. Btw, I'm still enjoying your new recording equipment.
@Adam_Garratt Жыл бұрын
Thanks Ralph mate
@MrDiscoseeker Жыл бұрын
You’ve made me hungry brother 🤤
@Adam_Garratt Жыл бұрын
Thanks mate
@pauleccles507 Жыл бұрын
Never thought of having meatballs in a curry but that looked really nice I think I'll try that
@Adam_Garratt Жыл бұрын
Kofta curries are amazing, try it
@lenagreen4031 Жыл бұрын
My favourite curry is a meatball. I use a recipe from Madhur Jaffrey's cook book, but i use pork instead of lamb. Its a bit longwinded but delicious. Im going to try your one as its not so time consuming and looks great. Thank you.
@Adam_Garratt Жыл бұрын
You're welcome 😁
@POPPYTHERED Жыл бұрын
Incredible hulk’s Willy 😂😂😂😂
@maryhull531 Жыл бұрын
Another delicious recipe Adam . I too like a mild curry . Good to see you have a new fridge . What would we do without them .
@Adam_Garratt Жыл бұрын
I've certainly missed it Mary lol, now I need to fill it with stuff
@svenneven Жыл бұрын
Curry isn't really a thing over here in Belgium, but this one looks really delicious and inviting. I'll give it a try. Cheers Adam!
@shirleyfrederickson4794 Жыл бұрын
You are right it is not the thing in Belgium and when I made Cowboy Chili there they looked at me odd. Lol!
@davidjones6470 Жыл бұрын
Nice one young man
@Adam_Garratt Жыл бұрын
Cheers David mate
@Marculi88 Жыл бұрын
new subscriber, I like your recipes and accent.❤
@Adam_Garratt Жыл бұрын
Hiya Lina! Welcome 😊
@deathbycocktail Жыл бұрын
Absolutely love this, koftas give so much flavour and putting them in a curry is a great idea. Where'd you get the naans? Those are hefty! Cool camera work while you were chopping btw 👍🏻
@Adam_Garratt Жыл бұрын
The naan was from my local foreign supermarket. The brand is called the golden spike & sun bakery. Super soft and delicious mate.
@jacquessasseville3792 Жыл бұрын
Délicieux certain 😀
@Adam_Garratt Жыл бұрын
Merci!
@zargonfuture4046 Жыл бұрын
My mother's plain beef Durban style curry with roti or turmeric rice. With fresh curry leaves for added flavor, coriander/dhaniya is a must. Its all in the curry spice mix for best flavor, heat medium hot but chillies on the side 🌶️♨️😳
@andyleighton3616 Жыл бұрын
Hmm I'm not really a fan of courgettes in a curry (not that I'll say no), but I would sub in a red pepper and some spinach (the frozen stuff is fine for curries IMO and very cost effective).
@Adam_Garratt Жыл бұрын
Yep peppers would work great. I'm not a huge fan of courgette either, but in this they soak up flavours really well so I don't mind. On there own they are a bit rubbish aren't they 🤣
@barbarab996 Жыл бұрын
Glad to see that your new fridge has arrived. My Beko is about 15 years old and is still going strong (touch wood). Poor old Mogs was looking forward to some lamb meatballs.
@Adam_Garratt Жыл бұрын
Oh he gets ravenous as soon as raw meat is around haha.
@jamesmansion2572 Жыл бұрын
Just had an 'anglo-indian vindaloo' (mild, interesting) and sag bhaji with my daughter - and the same naan. That is the only brand of naan that I would recommend to anyone, so much better than anything I can get in local supermarkets - I have to go to a south asian shop in Bedford for them. A rare treat. Recommended to anyone who can get that brand locally. (Edited: not south indian but south asian - I think its Pakistani or Bangladeshi run, like the restaurants)
@Adam_Garratt Жыл бұрын
Literally the best pre made naan I've had in ages. So soft and fluffy
@isaiah513623 Жыл бұрын
Very glad to see you have a brand new fridge. I believe we have Beko here in Aus. Out of curiosity why didn't you add coconut cream? The executive chef must have been tormented by the smell of the lamb.....
@Adam_Garratt Жыл бұрын
You could add that if you wanted. Would make a nice addition
@whu58 Жыл бұрын
Incredible hulks willy🤣...............you do make me laugh Adam = you should be on daytime TV doing cooking slots on programs like Stefs packed lunch, go on I dare you to send some of your you- tube vids to the production team, BTW another great recipe mate.
@Adam_Garratt Жыл бұрын
haha glad you noticed that. I'd love my own show! I have been invited on TV a few times, but it hasn't been a right fit for me.
@brendarigdonsbrensden.8350 Жыл бұрын
Heck yeah 👍🏼❤️
@Adam_Garratt Жыл бұрын
You know it makes sense Aunty Brenda x
@brendarigdonsbrensden.8350 Жыл бұрын
@@Adam_Garratt going to see if I can find a bit of ground lamb if not then beef ones in the slow cooker to finish.
@forandonbehalfof4753 Жыл бұрын
Errr..... Mr. Garratt; If you make a large curry/casserole and then "portion" (I hate that effing word) it in Ziploc bags, that's food for months later you can freeze. OH!!!!! If there's roadworks going on, I recommend "borrowing" a 2'x2' concrete slab for cooling.......
@kristinrae1 Жыл бұрын
This could be one of my top 10 fave recipes you’ve done! I can’t wait to make it! How much fat was in your lamb mince? In the US our lamb mince is always so fatty like 80/20 and it’s like $10/lb. I’m curious what you use. Thanks!
@Adam_Garratt Жыл бұрын
We are a lamb rearing nation so we get a lot of choice here. Salt marsh lamb is excellent, but we can also get mutton and hogget if we look for it. There was a bit of fat but you can drain some off if needed
@helentew6393 Жыл бұрын
Chicken and king prawn balti but I like it dry and loads of garlic. Love that mouth watering cofta.
@Adam_Garratt Жыл бұрын
I can't get enough of garlic. It's so nice. Something I like to do i roast a whole chicken with 2 whole bulbs of garlic. Then squidge out the roasted cloves and mash them into a paste and make a garlicky herby gravy. I'll just eat the whole chicken to myself and dip it in the gravy like an animal haha
@helentew6393 Жыл бұрын
@@Adam_Garratt have you tried the roast beef cheese and chillie chutney toastie yet. You will love it !
@Adam_Garratt Жыл бұрын
@@helentew6393 not yet but its on my list to try
@helentew6393 Жыл бұрын
@@Adam_Garratt will you do the tasting on KZfaq?
@myles7522 Жыл бұрын
My lot don’t like lamb. The good thing is I’ve got all the ingredients swopping lamb with beef….and will serve it with rice…. That’s tomorrows tea sorted….thanks Adam…
@Adam_Garratt Жыл бұрын
Hope you all enjoy it mate. Have a great Sunday evening pal
@Christopher.E.Souter Жыл бұрын
Hi Adam, I've just caught up with your latest video, (I've been busy this morning), and I just wanted to tell you that Lamb Mince at my local supermarket is $AU7.50, (about £4.21) for 500g, so for once, the Aussie price is a little bit cheaper than the UK price! 😁 BTW, what a great looking dish, mate! 😋 I might have a go at this myself in the not-too-distant future. 👍🏻😋
@Adam_Garratt Жыл бұрын
That's a really good price for lamb!
@Christopher.E.Souter Жыл бұрын
@@Adam_Garratt It sure is, mate. I was actually very surprised to find it when I checked my local supermarket's website.
@annetaitt2852 Жыл бұрын
Mmmmmmm
@ryanteague5450 Жыл бұрын
Hi Adam, great video as usual! May I ask where you bought that huge Naan bread please? 🌶️
@Adam_Garratt Жыл бұрын
I got it from my local foreign supermarket, but I imagine they sell them in other places. The naan itself was really good and pillow soft. The brand is called the golden spike & sun bakery
@LeyenaZoey Жыл бұрын
*Tongue Click!* Noice! Beko is good stuff! got my electric cooker from them, works very well! (And my Fridge too. but that thing is a bit older now)
@Adam_Garratt Жыл бұрын
I'm really happy with it, and it doesn't form a huge iceberg at the back of the fridge like my stupid old one
@LeyenaZoey Жыл бұрын
@@Adam_Garratt Be weary of the little (green) plug int he bag, if not kept clean, you get a plant growing in there. Horror i had to deal with, keep it clean!
@neilpickup237 Жыл бұрын
One to save! I know that you said parsley in error, but it can be an acceptable substitute (in flat leaf form) for coriander (cilantro for the USA), especially for those who can't stand it because it tastes like soap to them.
@Adam_Garratt Жыл бұрын
True that Neil. I love the stuff, but I know people that bork at the thought of it
@shirleyfrederickson4794 Жыл бұрын
Looks good! Lamb is not my favourite protein but I am a big fan of curry as I’ve likely mentioned several times 😎 nice fridge!
@Adam_Garratt Жыл бұрын
Is it because of the fattiness or the taste? I've found with a lot of people I've spoken to they say it's the fat.
@shirleyfrederickson4794 Жыл бұрын
@@Adam_Garratt I’m not sure. I’m not sure … It was quite a while back. Now that I have experimented more in the kitchen I think I’m going to give it another go. Maybe with this recipe.
@lenagreen4031 Жыл бұрын
@@shirleyfrederickson4794 I make a meatball curry very similar to Adams, but I substituted the beef with pork mince. much cheaper and more tender with less fat.
@shirleyfrederickson4794 Жыл бұрын
@@lenagreen4031 thanks Lena, yes Adam said one could use another mince. I’ll be trying it one way or another 😎
@lenagreen4031 Жыл бұрын
@@shirleyfrederickson4794 it will be good to hear how it turned out?
@dominicwilkinson5417 Жыл бұрын
Never tried a lamb Ruby Murray Adam,looks delicious & once again you have explained it superbly,love your spice kit,must try this but need spices first.Much better than paying a fortune for a takeaway Adam,and healthier as you know what's going in & you get more in quantity at the end of the day,could I freeze this and make a big batch?
@Adam_Garratt Жыл бұрын
Cheers mate. A tio for you when buying spices, which mentioned in previous videos as well. Don't buy from supermarkets as they are a rip off. Go online or better still go to your nearest Asian store. You'll get them cheaper, and better quality. An example, is I bought a 70g bag of bay leaves for £1.65, whereas a small 10g pot from the supermarket was £2. And all I do is decant into tupperware containers and what I need for my spice tin. Or if it's a small bag, I just fold it over and pop a clothes peg on it. And yes you can freeze it. I buy those little takeaway containers from the poundshop and portion it out, then thaw when I want a meal and reheat
@dominicwilkinson5417 Жыл бұрын
@@Adam_Garratt Thanx for that great advice Adam,I will go to my nearest Asian stores they are not that far,and might get 1 of those spice containers you have also.Great tips Adam,and happy new fridge.
@Adam_Garratt Жыл бұрын
@@dominicwilkinson5417 If you can't find the tin, just ask for a masala dabba tin. Usually between £5 - £10. Another tip, label the little pots with what you put in them else you might forget and can't identify them, especially if you're new to spices. As for spices to keep in it, you can put in whatever but I use the staples. Cumin, ground coriander, turmeric, garam masala, chilli powder. Any spares you could add cloves, whole cardamon, mustard seeds, whatever you like
@dominicwilkinson5417 Жыл бұрын
@@Adam_Garratt Brilliant Adam I am jotting all this info down,big help that is regarding masala dabba tin and spices.Cheers!!
@Dessan01 Жыл бұрын
Looks nice man, my other half is a native of India and she makes the most amazing chicken curry, but doesn’t eat lamb or beef so won’t make anything involving them - yet she also gets a bit touchy if I attempt to make a curry, so I’m walking a tight rope with this one, but I think I shall have it sneakily alone one evening as I love lamb. P.s we have the same kettle 😂
@Adam_Garratt Жыл бұрын
Please don't show her this video, I don't want her to yell at me 🤣. Make it and eat it in the garage with the lights off 😂
@Ant-dx8yt Жыл бұрын
Love a good ruby...
@Adam_Garratt Жыл бұрын
I'm lucky that here in Leicester i'm spoilt for choice. I've got maybe 5 decent curry houses within 2 minutes walking distance from my flat
@Ant-dx8yt Жыл бұрын
@@Adam_Garratt I'd be the size of a house within weeks lol.... I could eat curry everyday.😋
@Adam_Garratt Жыл бұрын
@@Ant-dx8yt same man same. I've always said that if I became vegetarian, Indian food would be a staple. They have amazing vegetarian dishes and you don't miss meat at all
@berylgilligan9287 Жыл бұрын
Looks lovely Adam tho my opinion is slightly impaired by the fact that I had a curry last night so I'm not in curry appreciation mode this morning 🤣🤣
@Adam_Garratt Жыл бұрын
Post curry morning trumps? haha
@berylgilligan9287 Жыл бұрын
@@Adam_Garratt 🤣🤣😊
@davidpearson243 Жыл бұрын
A mighty fine fridge with a built in camera 🤣🤣🤣
@Adam_Garratt Жыл бұрын
🤣🤣
@davidcomtedeherstal Жыл бұрын
Koefte or arab Kefta is lengthwise rolled, not round. But if you like it. do it.
@Adam_Garratt Жыл бұрын
There's a restaurant near me that makes Turkish kebab skewers and my god they are really good.
@stevefoster1013 Жыл бұрын
I set out to make this and measured out the ingredients for the sauce. Two tablespoons of garam masala looked like quite a lot so it didn't all go in. You can always put a bit more in at the end but you can't take it out. Turned out ok but the lamb mince I got from Aldi was shite and not buying that again.
@Adam_Garratt Жыл бұрын
Lamb mince can be hit and miss from Aldi I've found.
@jamesstead2256 Жыл бұрын
mint would have been nice in the meatballs
@f-22r Жыл бұрын
Which spices go in here 4:19? I count 5 but only 4 spices left from ingredients list: Turmeric, 1 tsp chilli powder, 2 tbsp garam masala, bay leaf.
@Adam_Garratt Жыл бұрын
Good spot! I missed out the coriander on the list so i've edited it in. Thank you!
@f-22r Жыл бұрын
@@Adam_Garratt thanks. Cooking it right now! It's a bit hard when supermarkets don't have actual vegetables though 😆 so some substitutions made.
@lizoconnor2752 Жыл бұрын
Needs a panade ......thats all....for tenderness
@ryanhorow4590 Жыл бұрын
I Think you are the Don when you show us the way even keef knøws a bloody good cook thanks ķev kev kev kev kev kev you mogs be Safe my your god go with you kev ķev kev kev kev
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