Lamb with Preserved Lemon and Sumac Yogurt

Рет қаралды 27,730

2 ай бұрын

This Easter, why not cook this delicious slow cooked lamb meal that everyone goes crazy for!
👉 Get this written recipe link here: recipe30.com/slow-cooked-lamb...
There's just something about the amazing flavours in this slow-cooked lamb that drives people wild.
See my recipe on how to preserve lemons, but for now just buy a jar, they make all the difference to the taste of this dish. The combination of these Greek/Moroccan flavours are out of this world. Slow cooking is like magic. It's not just about the end result, it's about the whole experience. As the dish simmers gently throughout the day, your home fills up with a wonderful mix of smells that keeps changing and evolving.
Think about the delightful scent of savoury meats, fresh veggies, fragrant herbs, and tasty spices all mingling together. It's enough to bring back memories of childhood. This recipe takes slow cooking to a whole new level. Imagine tender meat infused with a fantastic blend of flavours - lively citrus notes blending perfectly with rich, comforting spices and caramelised onion.
A spoonful of tangy yogurt with a hint of sumac adds the perfect final touch. This dish is a real showstopper, perfect for special occasions like Easter or Christmas, or for a cozy family get-together any time of year. It's slow cooking at its absolute best, offering a delightful experience for both you and your guests. Enjoy as I know you will.
👉 How to preserve lemons: studio.kzfaq.infoI7-w...
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Пікірлер: 130

@ladytamaya4737 2 ай бұрын

As an Australian by heart and soul, lamb dishes, especially slow cooked, are a must for me !! You made this recipe look like a state of the art 🥰 never thought of cinamon sticks !!

@recipe30 2 ай бұрын

Thanks so much, I'm sure you will love it!

@dorisdey998 2 ай бұрын

Very well made love the dog expressions

@user-qi5nx8em7j 2 ай бұрын

You and your dog are beloved!!!! Congratulations!!! I'm Athina' from Thessaloniki Greece

@recipe30 2 ай бұрын

You are so kind

@olivdunord582 2 ай бұрын

Hi Joel, no calf (when I was a child, my grandfather helped with the birth of a calf, he recognized me and he was like a dog to me... but you know destiny... so never again !), no lamb, no horse for me ... But always a pleasure to follow your channel and to see both of you

@texasstardust6010 2 ай бұрын

....I am much the same way...I could not dine on Lamb, etc , having been around these animals and as much as I can appreciate Chef Joel, and his wonderful Talent,... it is a ' no " for me. I actually ate Lamb , ... but I didn't k n o w.,at the time , that's what it was..... because of the way it had been prepared, on a rotisserie, barbecue spit ....And that was the last time I ate it.... after I found out and that was in ... 1998. Does this dish he prepared look delicious ? No question. But we all have our reasons for not partaking of certain things.

@olivdunord582 2 ай бұрын

@@texasstardust6010 We both completely agree

@ristorantanen5769 2 ай бұрын

So? Lambs are cute Rabbits too Chicken can be adorable Pigs can make excellent pets Octpusses are so smart that killing them may be sin. Some foods are totally barbaric where animals are killed in the worst way as a recepie instruction. In some countries eating pets is a nono in others they even eat dogs and horse. You may get upset You may make your own rules But pls keep your own NEGATIVE personal feelings to yourself if you can only justify them with YOUR feeelings. Thank you and have a nice day!

@olivdunord582 2 ай бұрын

@@ristorantanen5769 No need your opinion too....

@ristorantanen5769 2 ай бұрын

@@olivdunord582 Its not based on my little feelings Im a chef with more then 30 years of experience. I deal with millenial wannabe snowflakechefs EVERYDAY. Pls respect the opportunity you have here to lern from someone really talented. He doent make up the rules for how your feelings work. You come here to learn so i suggest you lern.

@kemalcelik7043 2 ай бұрын

Happy Easter meal. Thank you so much. Side dish mashed potatoe, some Asparagus. Best wishes.

@joll427 2 ай бұрын

This is amazing Chef!! 😻

@suyapajimenez516 2 ай бұрын

😂 whiskey and I were the same watching this video 😋

@wendyoke7872 2 ай бұрын

That’s mouth watering and deliciously falling of the bone lamb 😊

@recipe30 2 ай бұрын

Cheers!

@tayyabaasif8650 2 ай бұрын

I always make your recipes and every time it's really good

@knbKaren 2 ай бұрын

That looks gorgeous! At first I thought, oh, just like Mom used to make, then what you added...divine. I'm not a cinnamon person, so if the price of lamb ever becomes more reasonable (Canada), I may leave that out, but this is definitely on my list. Thank you. .

@danient8734 2 ай бұрын

❤ Outstanding Chef!

@recipe30 2 ай бұрын

Cheers Dan!

@fadhilaela3186 2 ай бұрын

Je découvre votre chaîne et je suis ravie car vous êtes le meilleur mille mercis pour vos recettes délicieuses

@user-cc7kp1xm9g 25 күн бұрын

Просто, изящно.

@coolabah-blue 2 ай бұрын

We always have a lamb roast for Easter dinner but not this elegant. That’s going to change this year. A lamb roast fit for a king.👍🏻🙏🏻Joel you’re the best! Hugs for beautiful Whiskey he is such a good boy.🐶💕🇺🇸🇦🇺

@recipe30 2 ай бұрын

Thanks Marjorie, we tend to eat a lot more lamb in Australia. It is a healthier meat and underrated I believe in US. Happy Easter!

@mainlyfine 2 ай бұрын

The shank is the best bit of the leg😊

@ninaonyoutube6372 2 ай бұрын

Love! Looks so delicious. I will make it soon 💯Always really like your instructions. Easy to understand and re-create 🙂

@recipe30 2 ай бұрын

Glad you find them helpful!

@user-gf7cq6iq9p 2 ай бұрын

Я так надеялась, что Шеф Джоэл отдаст Виски баранью голяшку...

@TEMUJINARTS 2 ай бұрын

I prepared this today for lunch....and it was sooooo good!!! Merci Chef 🙏 🙏 🙏

@user-lr1uc6kx7w 2 ай бұрын

Intense and highly appetizing dish !!

@recipe30 2 ай бұрын

Cheers!

@josefilho9434 2 ай бұрын

Great. Sensacional. Abraços do Brasil . . . . 🤗🤗🤗!!!!!!!!!!

@z.a.r.777 2 ай бұрын

Yummy Yummy 😋 looks so delicious. I love it. Thank you chef 👨‍🍳

@recipe30 2 ай бұрын

Thank you so much

@doreenwilliams9859 2 ай бұрын

Thank you Joel, you are brilliant and I love following your recipes. I just need to buy some preserved lemons. Wishing you and the family a blessed Easter 💞💞💞

@recipe30 2 ай бұрын

Glad you like them, Happy Easter!

@cmathews66 2 ай бұрын

Crap. Was wavering between a leg and chops and went with the chops. Will somehow incorporate these flavors into them. Thank you I cannot thank you enough for all of the recipes and ideas I have incorporated over the years. These videos have expanded my palate and improved my skills in the kitchen. Recipe30 is my Go To for for dinner ideas.

@recipe30 2 ай бұрын

I'm happy to hear that, thank you!

@banerjeesiddharth05 2 ай бұрын

Very nice video 📹 👍 👌..will try this recipe...thank you chef for this video 🤩🤩🤩🤩

@recipe30 2 ай бұрын

My pleasure, you will love it!

@fafasedareloaded1558 2 ай бұрын

Poor Whisky.... he had to sniff all those mouthwatering aromas and at the end... He only got a very small treat!!!

@recipe30 2 ай бұрын

Yeah I would normally give it to him, but he's not allowed at present for health reasons.

@fafasedareborn4502 2 ай бұрын

@@recipe30 how old is he? doggos continue living as when they were pups even when they age...and don't understand health reasons for not getting their beloved food. i hope he gets better....

@paulineohea175 2 ай бұрын

Such flavours. Bellissimo! Bravó👌🍋😊

@recipe30 2 ай бұрын

Thanks Pauline, Happy Easter!

@cliffgrenfell350 2 ай бұрын

Chef Joel, I ate a lot of lamb growing up, I can only wish my mom had this recipe growing up. Outstanding!

@markRkram 2 ай бұрын

Wow. That looks incredible. We're going to make it for this Sunday, thank you so much for the recipe. PS. Whisky is such a good boy. I was actually rooting for him to get the shank piece before it was cooked. 😞

@recipe30 2 ай бұрын

Yeah I know, I would normally give it to him but due to health reasons, bones are out at present.

@markRkram 2 ай бұрын

@@recipe30I hope he's okay! Sending positive thoughts ❤

@jasonbean2764 2 ай бұрын

My mom used to make lamb shank in the pressure cooker. Still my favorite meal.:)

@recipe30 2 ай бұрын

So good

@moniribeiro3772 2 ай бұрын

Fantastic! This is also how I season meat - I make some quenchers and put the garlic in them. But with the herbs and preserved lemons on top, it's much, much better! Wow!!! ❤

@marieb9926 2 ай бұрын

Delicious 😋!😅

@recipe30 2 ай бұрын

Thank you 😋

@pierre6625 2 ай бұрын

Hello Chef, once again you share another great recipe. I love your channel, great cooking with a relaxing atmosphere. Best Regards.

@recipe30 2 ай бұрын

Thank you so much Pierre! Happy Easter!

@pierre6625 2 ай бұрын

Happy Easter

@libayhernandez4323 2 ай бұрын

Thank you for this recipe , my husband would like to have a leg of lamb for easter sunday , so just perfect timing i will try your recipe . Looks delicious always the dishes you make , greetings from Madrid ❤

@MM-yj3mr Ай бұрын

Merci beaucoup chef

@mariamshehab4023 2 ай бұрын

Looks soo delicious and fancy .. in iraq we have a great appreciation for the lamb meat and this is a very elegant recipe to try 🌹

@recipe30 2 ай бұрын

Thanks my friend, enjoy!

@baharyildirim8903 2 ай бұрын

I Love it ❤

@krishnachary4517 22 күн бұрын

Super hero ❤❤❤

@josproduction0479 2 ай бұрын

I will try this for sure

@recipe30 2 ай бұрын

Please do!

@FaraH-cl8bk 2 ай бұрын

Merci Joël. Un goût incroyable trop bon confit j'adore ce genre de plat. Une remarque : whiskey n'est pas assez gâté 😅 ❤

@neetalodhi916 2 ай бұрын

So succulent!!! What a skill patience and simplicity......and a dish for the centre table for 🐰🐣 Easter!!!!!

@recipe30 2 ай бұрын

Cheers Neet, Happy Easter!

@neetalodhi916 2 ай бұрын

@@recipe30 Thanks! Take care!

@user-yq9eg3gq1e 2 ай бұрын

Fantastic job like always❤😃👍💋😋🤗🌹

@jackiejanetm 2 ай бұрын

Wonderful video! Hello to Whiskey from Jackie in Milwaukee, Wisconsin, USA.

@recipe30 2 ай бұрын

Thanks for watching Jack! ♥️

@geraldinefields1730 2 ай бұрын

Thank you.

@christianchauhan23 2 ай бұрын

❤🤍💙 all your videos mate👍

@recipe30 2 ай бұрын

Cheers Mate!

@hanansarar6897 2 ай бұрын

Awesome recipe its really so good iwill try it on Friday to enjoy holiday with big meal with family thank you chef and whisky for sharing your amazing recipe 🦮😘😻😻😻😻😻😻😻

@recipe30 2 ай бұрын

Hope you enjoy, Happy Easter!

@doloressanchez346 2 ай бұрын

Absolutely delicious 😋 I love lamb. Thanks a lot . Wisky is adorable .💕⚘️😋

@recipe30 2 ай бұрын

Thank you too D!

@AlexWilliams-qf3rp 2 ай бұрын

Ooh my goodness chef, you've outdone yourself. If I were a guest, you'd probably ask me to leave😅😅😅😅, this looks so scrumptious. I love lamb, man that looks so good, it's hard not to salivate😅😅. Oh whiskey is just such a beautiful dog, I love him. Alors, comme toujours merci❤❤❤❤

@recipe30 2 ай бұрын

I would never ask a guest to leave Alex. Enjoy! Happy Easter! ♥️

@GolgoLAjae 2 ай бұрын

I bet it tastes amazing!😍

@lillymoreira5278 2 ай бұрын

Thank you Chef Joel! I enjoy all your videos in KZfaq 🙏

@recipe30 2 ай бұрын

Appreciate it Lil!

@michael6658 Ай бұрын

Thumbs-up five seconds into the video. Great job! :)

@recipe30 Ай бұрын

Cheers!

@SigmaMales-Hindi-wo6ly 2 ай бұрын

very nice joel

@samirayounan1664 2 ай бұрын

Magnificent

@maryjodamato5408 2 ай бұрын

Hello Chef Joel!..eccezionale come sempre!!..ricetta strepitosa..com'è bello Whisky!..Buona Pasqua a tutti!..❤🕊🎉

@nealsullivan5359 2 ай бұрын

Hi Joel. In the video it says beef stock, but in the written recipe it says chicken stock. Which would be better to use or does it not really matter? Thanks for all your great recipes!

@ludinludin7011 2 ай бұрын

❤❤😋🙏 very much nice 👍

@recipe30 2 ай бұрын

Thank you so much

@seline9857 2 ай бұрын

It looks so delicious ! If I were to add potatoes in the pan ( let’s say 1 kilo ) , should i add more liquid and if so , how much ?

@cyn238 2 ай бұрын

Thank u chef

@recipe30 2 ай бұрын

You are most welcome

@romainlouis6253 18 күн бұрын

Great recipe Joel, I've noticed something though, is it chicken or beef stock that should be used cos the video and recipe do not say the same thing. Also, what mode should the oven be on? bake, fan bake, fan forced? If you can only find a 3kgs leg of lamb, instead of a 5kgs, how should the cooking time and temp be updated? Let me know, thanks

@edelweisssuisse8189 2 ай бұрын

For how many people are all your recipes? Thank you very much. Best regards from Switzerland

@recipe30 2 ай бұрын

All my recipes? They are all different, this one is for 6-8.

@peterjurkovic3577 2 ай бұрын

Excellent as ever👍👍👍that bossa nova track is perfect as well. the title or artist anybody pls?

@hyungette 2 ай бұрын

im so jelly of how chef joel handles his food 😭 i have to wear gloves all the time or else i end up with an eczema flareup

@-LyDia.Of-France 2 ай бұрын

Great !! LyDia ♫♪♫

@recipe30 2 ай бұрын

Many thanks Lyds!!

@-LyDia.Of-France 2 ай бұрын

@@recipe30 LyDs ? So CUTE !!!

@evagemarat 2 ай бұрын

Whiskey is sooooo me whenever he licks his lips.😂 Poor boy, his nostrils must suffer tremendously coz I'm certain the smell must be fantastic. Awesome, mouthwatering recipe as usual chef. Best regards from 🇬🇷

@recipe30 2 ай бұрын

Slow cooked meat smells are a killer, gets your appetite going!

@tonistoian1480 2 ай бұрын

😋😋😋😋😋😋😋

@1066Kitchen 2 ай бұрын

Me on a plate that very nice

@recipe30 2 ай бұрын

Cheers!

@TheNonoca 2 ай бұрын

I was hoping you'd give the shin to Whisky, poor guy 😟

@recipe30 2 ай бұрын

He's not allowed to have bones at present. Vet's orders. 😢

@dvdgalutube 2 ай бұрын

Aww you are so cute, whiskey!! Did you even taste the meat?? 😅❤🥰

@recipe30 2 ай бұрын

No, garlic and onion is bad for doggies.

@user-zk9de2hz6l 2 ай бұрын

💯💚💚💚💚💚💚💚💯

@user-fw6gf2xh7x 2 ай бұрын

👏👏👏👏👏❤❤❤❤❤❤👍🏻👍🏻👍🏻👍🏻👍🏻

@shahryarrawal7127 2 ай бұрын

Can I make goat leg same way ?

@recipe30 2 ай бұрын

I don't see why not.

@jayaniprasadika4106 2 ай бұрын

Mm looks yummy pin?

@veronicapersaud1620 2 ай бұрын

Poor dog looks like he's hungry

@ewalker1057 2 ай бұрын

When you took it out of the oven was ready to get a knife and fork.

@recipe30 2 ай бұрын

You should have been there!

@hansdampf4055 2 ай бұрын

A really nice recipe! And of course, it's perfect for Easter. Therefore, a clear LIKE. But - I'm not going to cook it. Leg of lamb is just too expensive for me. Lots of bones, tendons and loss. At my online retailer I currently pay: 5 Kg = 108,59 € (21,72 €/kg) . At the local butcher it is more expensive. I'd rather take a piece of beef. 👍👍

@recipe30 2 ай бұрын

That leg cost me $52 USD, so yeah, those prices are ridiculously expensive!