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Master Baker Scott Megee explains how to create perfect layers in your croissant to achieve crispy, flaky laminations.
Croissant Recipe:
tinyurl.com/y86p5rqv
Music credits for the Croissant Series:
Gaiety in the Golden Age by Aaron Kenny from KZfaq Audio Library
Prelude No 16 by Chris Zabriskie from KZfaq Audio Library
Night in Venice by Kevin MacLeod from www.incompetech.com
C Major Prelude by Bach from KZfaq Audio Library
Lucid Dreamer by Spazz Cardigan from KZfaq Audio Library