the hair will grow back when Lance back discussing about espresso 🤣
@LanceHedrick3 жыл бұрын
Hahaha! Exactly. You get me.
@n00baTr00pa3 жыл бұрын
Yeah it better come back.
@LanceHedrick3 жыл бұрын
Woah woah woah. But I like all hair styles. This is best for hot, humid Arkansas summers lol
@marcochiasson22983 жыл бұрын
I think he wears a wig for espresso vids and natural short hair for pour over vids. It’s part of his act. 😆
@LanceHedrick3 жыл бұрын
This is accurate. 🤣🤣🤣
@leviwyatt59213 жыл бұрын
This man must be protected at all costs. You, sir, are such an easy teacher to listen to.
@LanceHedrick3 жыл бұрын
Thank you so much! So happy you enjoyed it!
@landrescr136 ай бұрын
In 2024 this is still the best explanation on coffee brewing. Thanks a lot! there are a bunch of how to brew videos but no one talks about the real science behind the methods. You ARE the man.
@nicohfdc Жыл бұрын
The fact that a course like this is available for free on KZfaq is just incredible. Thank you so much for this video.
@joshcook7773 жыл бұрын
I love that you released this material at no cost to the public! This information is extremely valuable for anyone that is currently tumbling down the rabbit hole of specialty coffee. Thanks for doing this video Lance! It doesn't go unnoticed!
@LanceHedrick3 жыл бұрын
Thank you so much! I appreciate you leaving a comment. This video hasn't been performing well and it's making me self conscious haha! So thanks! Releasing a V60 recipe video this week, so hopefully that will get some traction.
@TheGroundedCoffee Жыл бұрын
The level bed and even bed illustration was an eye opener for me. I watched a lot of pour-over videos on HOW to do a pour-over, but this is the first video that thoroughly taught me WHY pour-overs are done in a certain way. The part about the bloom fase was particularly eye-opening. Subbed.
@Bagubug3 жыл бұрын
Lance, this quickly became my favorite youtube channel, actually the only one I allow the notifications on! But I can for the life of me figure out why my latte art is not coming together.
@LanceHedrick3 жыл бұрын
WOW! That is so kind of you! And I'd love to help with your latte art. Feel free to DM me some pics or vids of you pouring to my IG
@abelburnem44023 жыл бұрын
As a chemical engineer, I GEEKED out over this video! I loved every second of your theory explanation and examples in relation to chemistry and quantum physics Well done!
@LanceHedrick3 жыл бұрын
Thank you! Incredible to have feedback from a chemical engineer. Appreciate you dropping a comment!
@toddpower46743 жыл бұрын
James hoffman and you just released video's at the same time, and i chose to watch yours first. Hope that's ego boost for ya today. Nice content
@LanceHedrick3 жыл бұрын
That's an INSANE ego boost. Watch out. My head might roll off my shoulders 🤣 Seriously, that's incredibly appreciated.
@UncleSkiBum3 жыл бұрын
Yeah it was a double bubble day from my 2 fave coffee KZfaqrs 😎
@LanceHedrick3 жыл бұрын
😍😍😍 you rock
@stavroskypraios2014 Жыл бұрын
For this video there must have been at least 10 like buttons available. I always learn due to your explanation. You make coffee theory understandable to everyone.
@preetkaurb3 жыл бұрын
How does this guy explain the inside out of absolutely anything so well. And with all the science😍
@LanceHedrick3 жыл бұрын
Haha! Thank you, friend! So much more to come. Excited to share
@FearlessWisdomАй бұрын
This is a gem. As a beginner I needed this. What a legend
@bradgillespie30933 жыл бұрын
SO glad I caught your channel early! I'll be watching every video you release, most easily followed and informative coffee videos on KZfaq. Great content man!
@LanceHedrick3 жыл бұрын
Thank you so much, brad! Stoked you are enjoying the vids!
@Elmusiico3 жыл бұрын
When the master speaks we listen 👌👌👌 I’ve watched this video 3x just to really understand what’s going on. Deep in the rabbit hole y’all
@LanceHedrick3 жыл бұрын
I love that! Thank you!
@elarr8733 Жыл бұрын
This was excellent. Everybody dribble out a little of your pourover in memory of that AeroPress.
@georgeatte7882 жыл бұрын
This, by far, is the best video on the internet regarding filter coffee. Great detailed work and really can't praise it enough !
@baaseo3 жыл бұрын
you got me back into espresso and lattes about a month ago with your espresso vids. seems like i'll be going back to pour overs again after your next set of vids. great content man!
@LanceHedrick3 жыл бұрын
Hahahaha love the diversity, yeah? Thanks for following along! Makes this much more fun and entertaining for me. Appreciate you
@sammyb3042 жыл бұрын
Absolutely outstanding Lance. As I brew mainly with Chemex, I am looking forward to learning some new things in your upcoming Chemex video. A couple of challenges I have encountered with Chemex are: 1) stalling, 2) filter paper blocking spout, 3) total time not being affected by grind (I.e. grinder coarser does not necessarily result in shorter brew time), 4) large batches (72-75g coffee to 1200g water) are difficult. I recently changed my grinder from Lido 3 to Lagom P64 with high uniformity burrs and have noticed a decent uptick in taste, I hope to experiment with Unimodal burrs soon. I think many of the challenges with pour over relate to grind quality.
@baconman941810 ай бұрын
I know it's been a year, but I'm curious why you use a chemex when you've noted so many issues? It seems odd to have such a nice grinder and even upgraded burrs and then assume the issue is the grind quality despite knowing the chemex is a challenging brewer.
@JeanD885 ай бұрын
Found Lance's channel a little while ago. You can see the passion, enthusiasm and love for coffee and teaching others. Love the channel and the help you provide for free brother. Keep doing what you are doing! 🙏
@lostinAR2 жыл бұрын
Most educational video on pourover I've seen. I've heard so many of these terms thrown around on other vids with no explanation. Thanks Lance! BTW, great hair cut!
@LanceHedrick2 жыл бұрын
Fantastic! Thanks for the kind words.
@willhomerrr3 жыл бұрын
"Back on my face because this is the Lance show" - instant sub 😂
@LanceHedrick3 жыл бұрын
Haha! Heck yes. I love it. Just being a goof. New boot goofin
@yousifaldawas10052 жыл бұрын
I don't know how to thank you ! I stooped my Netflix show to watch this all of it ! how good at teaching ! wow !
@LanceHedrick2 жыл бұрын
Haha! Thank you! Let's get Netflix to just go ahead and give me a show 🤣
@arjungmurthy3 жыл бұрын
So detailed! Love the way you teach. My favourite coffee channel on KZfaq. More power to you, Lance!
@LanceHedrick3 жыл бұрын
Thank you so so much! That is massive praise. Appreciated
@chrisc99603 жыл бұрын
Great video! I'm glad you're not limiting the channel to just espresso.I am an espresso first drinker, but i've recently started down the rabbit whole of pour overs and Aeropress so I would say this video came right on time for me. I just got my V60 last week, so i'm looking forward to your future vids.
@LanceHedrick3 жыл бұрын
Fantastic! And yes. I'm a filter first person, so I have to spend time on this. I plan to hit all coffee techniques with this channel, but want to roll them out methodically.
@amineech-cherif23863 жыл бұрын
Grateful to have access to incredible content. Our generation will certainly stand on giants shoulders and achieve outstanding breakthroughs in the coming years.
@LanceHedrick3 жыл бұрын
Amine! Number one supporter. Thank you
@kaheldan3 жыл бұрын
Oh man, youtube did you dirty on this one. Got notifications on, but only found out today after you posted a story on this!
@LanceHedrick3 жыл бұрын
Dang! That might be why this video is doing so poorly! I was stoked on it and it is my worst performing one yet. Dang YT
@sebas95043 жыл бұрын
Super informative! I’ll admit the wind noise was a bit distracting at times, but otherwise great quality video. Great illustrations! Excited to see more about pourovers on this channel
@LanceHedrick3 жыл бұрын
Yeah, was in a weird predicament. Main camera guy as out of the country and so we had to improvise and shot on the porch lol. Did the best we could with what we had
@jasonvespa74523 жыл бұрын
I'm glad your channel exists.
@LanceHedrick3 жыл бұрын
Thank you! I'm glad you exist
@lyubovbernik89903 жыл бұрын
My goodness yet again another amazing video! Thank you for making everything so understandable for the common viewer yet going in depth for those that need the science behind it! 🙌🏼
@LanceHedrick3 жыл бұрын
Thank you! I'm so happy you enjoyed it. 🖤
@jeffthomas9123 жыл бұрын
Awesome! I'm fixing to add manual pourovers into my coffee brewing rotation. I started out with and still use a drip coffee maker but got really into espresso last year. I've watched a lot of great videos on brew recipes and the approximately 1,000 different options for various pourover methods and their accessories (and of course I love it), but this is such a great dive into the how/why. Another winner, Lance.
@LanceHedrick3 жыл бұрын
Thanks, Jeff! Yes. I definitely like to nerd out. Would love to do a 2 hour video, but people struggle even with 30 min 🤣🤣🤣 Average watch for this so far is only 8min lol
@jeffthomas9123 жыл бұрын
@@LanceHedrick Only 8 minutes? Man, there’s some great stuff throughout the video. My favorite is for sure the last 4-5 minutes on TDS. I can absolutely see myself getting a refractometer later on in my coffee journey and turning this into more of a science experiment haha. I think what has surprised me the most when learning about manual pourover options is the popularity of cone shaped drippers like the V60, Chemex, etc. I would have thought that a flat bottom to allow for an even bed would objectively be better (that’s what we aim for with puck preparation in brewing espresso, right?) But it seems like the V60 is a really popular and economical option for getting started with pourovers so super excited to dive in there and see what the conical drippers are all about.
@LanceHedrick3 жыл бұрын
For sure. There are benefits to both, absolutely. I'll be sure to make a video dedicated to the benefits and downsides to both!
@soogaroosh__3 жыл бұрын
You are the truth, brother! Learned so much here, thanks!!
@LanceHedrick3 жыл бұрын
Wow thanks so much! Means a great deal
@ronaldsantosjapan2 жыл бұрын
My parents are from Puerto Rico. 30 years ago or so my mom started doing a pourover using a cloth filter due to the fact that her coffee machine had failed and she wanted to have coffee that very day. That coffee, mere Folgers from a can, was spectacular! (Especially after the cloth filter had been seasoned with a couple of brews.) It was a lot of work though, and the cloth filter was retired after a new coffee maker was obtained.
@JustJimWillDo Жыл бұрын
That was… a lot! I'm just getting started on pour-over coffee and I get the feeling I'll be coming back to this video quite a few times. Thanks for putting it all out there.
@invinciblevettel53 жыл бұрын
Excellent video Lance! I've learned a lot. This is easily one of the best pour over espresso breakdowns I've seen. What's surprising is it's free. This level of teaching is typically restricted to paid courses.
@LanceHedrick3 жыл бұрын
Thank you! So glad you enjoyed it. Appreciate the support!
@invinciblevettel53 жыл бұрын
@@LanceHedrick Keep em coming bro
@LanceHedrick3 жыл бұрын
Will do!
@perfectcoffeewater84583 жыл бұрын
Chaco's forever! Thanks for the Shoutout Lance. :)
@LanceHedrick3 жыл бұрын
Chacos 4 lyfe. And of course!
@gabrielo89222 жыл бұрын
Lance, this video is super helpful and I wish I saw it 2 years ago when I started making pour over at home. I love the way you broke it all down in one video. I’ve followed so many tips and methods from other sources like putting a divot in the grounds bed, but I never understand the logic or science behind why people were doing it. You cleared up some long-standing questions I had. Thanks! I’m subscribed to at least 5 other Coffee Head KZfaqrs, but I just found your channel and love it the most.
@LanceHedrick2 жыл бұрын
Wow thank you so much! That really does mean a lot. I'm so glad you found this video so helpful. I'm so glad you found this video so helpful. I took a long time to put it together and I'm glad that you saw that
@richie84823 жыл бұрын
Absolutely incredible content!!! Can't wait to see the upcoming pour over videos. Thanks Lance!!
@LanceHedrick3 жыл бұрын
Thank you! Planning on a V60 video this week, more than likely
@AnnalisaEden3 жыл бұрын
I love love love these deeper dive vids because we run a shop in middle or nowhere Northern Wi so getting info and exposure on this level of quality control is so amazing and appreciated
@LanceHedrick3 жыл бұрын
Awesome! Who do you use as a roaster? Hehehe
@AnnalisaEden3 жыл бұрын
@@LanceHedrick We are in the process of becoming our own roastery lol but we did drive 18 hours this winter to come visit the onyx shops haha
@DaOneKali3 жыл бұрын
Thank you so much for your great content. I love how you go into details and describe everything so people can understand it. I love to try new recipes, but I just follow the process and never actually understand what is happening, now I have some clue! Keep it up, excited to see what comes next! ❤
@LanceHedrick3 жыл бұрын
Heck yes! That is like the best response to the video possible (well, second best to - this video is so great I'm.going to give you a million dollars). Thank you!
@Mattbeatty893 жыл бұрын
Expert content. Love the thought put into the comments as well! Makes it easier to jump around later and get to the additional content.
@LanceHedrick3 жыл бұрын
Fantastic! So glad you enjoy it, my friend. More to come!
@6minus3minus23 жыл бұрын
The more I watch these videos, the more I think I just need to do immersion brewing. There's so many variables to deal with when doing percolation.
@LanceHedrick3 жыл бұрын
You're not wrong, but the cups are incomparably cleaner and more nuanced for the most part
@6minus3minus23 жыл бұрын
@@LanceHedrick Does percolation just pull out more nice flavors or is it the paper filter adding clarity and nuance? Cause I'm fine with pouring an immersion brew through a filter to clean it up. I just want to do each coffee justice and sometimes it's frustrating hunting for that ideal recipe, because of all the variables.
@LanceHedrick3 жыл бұрын
So, think if it this way. When you percolate, you are pouring hot water over the bed, and it leaves. Then you pour more clean water into a partially spent bed and can extract more. Then it drains, and you replenish with clean water again. With immersion, you extract with coffee essentially.
@WeAreBullets Жыл бұрын
ahahaha i sang the 'start at the very beginning' part with you as you said it not even expecting you to say the whole thing and reference the source, i immediately think of that scene and song when anyone says that first half of the phrase 😂👏🏻❤️
@pooptattoo3 жыл бұрын
"And then they're like 'FREEDOM'!" 😂 Great video, as usual. Look like you've joined the army. "It's all in the grinds, Sargeant." Lol
@LanceHedrick3 жыл бұрын
Ha! Appreciate the kind words on the video. This one isn't performing as well, but I assume it's because my base audience is skewed espresso haha
@phoenixxofficial3 жыл бұрын
"FREEEDOOM" "I'm gonna drink you actually"
@LanceHedrick3 жыл бұрын
Hahaha! It's so true. We work hard to liberate them, but it's all for that tasty libation. Haha
@LanceHedrick3 жыл бұрын
Liberate to libate. Not sure if libate is a proper verb form for libation, but it's nice sounding. Haha
@Thecaveandcognitionmusic3 жыл бұрын
@@LanceHedrick 🤣🙌🏻
@jackyuan4363 Жыл бұрын
About bypassing in a V60, it's because that's not how V60 and the likes are designed to be used. The side flows are great features of V60 style drippers. To take advantage of it, you would, instead of creating a flat brew bed, create a crater shaped brew bed. Water would filter through coffee at the bottom and all around the wall. This gives you more layers in flavor. Also, because there are less grounds at the tip, less chance for clogging. The challenge is in finding the right shape of crater to your taste and figuring out how to create it with your pours.
@LanceHedrick Жыл бұрын
Sure. I understand the intent of a v60. Japanese brewing traditional relies on heavy bypass in order to tame the harsh flavors of darkly roasted coffees. I don't think I ever say this is a brewer flaw, but moreso something that is not ideal for those of us who, increasing in number, enjoy lighter coffees. Bypass causes extreme inconsistency. Also, the crater to which you refer has its own host of issues re: extraction. Of course, for dark coffee, it is fine. But, for anything lighter, it is not ideal. Cheers and thanks for watching
3 жыл бұрын
I love how you take your time to explain everything from the ground up, it's really easy to follow. If after pourover you cover immersion brewing, a video about syphon would be awesome.
@LanceHedrick3 жыл бұрын
Phew. Siphon. Perhaps one of the three I despise the most 🤣🤣🤣 I'll see about doing one, but may be...a while to warm up to it 🤣🤣🤣
3 жыл бұрын
@@LanceHedrick I can see why. It's a little fickle but seeing physics doing its job is a marvel. Also I have a glass filter (a cona one), it's hard to avoid clogging but it's a breeze to clean compared to a cloth one.
@LanceHedrick3 жыл бұрын
Glass filter, huh? Nice! I didn't even think to include it. I have a Pureover which has zero filters, so I failed. Lol
@Mercilon3 жыл бұрын
The single best ever brew I remember having was a syphon harar. Having said that, it's so close to 50/50 love/hate that I rarely try them anymore. Being a chemist, though, it's hard not to love the apparatus.
@LanceHedrick3 жыл бұрын
Haha! I can understand the love from the POV of a chemist. You also a Moka pot fan?
@mapfield133 жыл бұрын
Such an excellent resource. I've found nothing like it elsewhere. Thanks for sharing!
@LanceHedrick3 жыл бұрын
Thank you! So stoked you enjoy it, Mark! More to come
@QuinCarter3 жыл бұрын
Bookmarked. Saved. Will watch this multiple times! So good man.
@LanceHedrick3 жыл бұрын
Thank you! I need it! This video is doing so poorly and it's making me sad 🤣 appreciate you!
@QuinCarter3 жыл бұрын
@@LanceHedrick man I feel like this needs promoted so much! There's a ton of people that need to know how coffee works! I struggle with my wife and family scoffing at weighing out coffee. The whole thing with the measuring cup is a never ending argument in my house. 😟
@LanceHedrick3 жыл бұрын
Hahaha! I'm trying to get it out there.
@QuinCarter3 жыл бұрын
@@LanceHedrick I'm personally more into espresso right now. But when I do brew with my pour over, I reach for my Chemex pretty much exclusively. I like the ultra bonded filters that they use and the cup I get. I can get a pretty similar cup on my v60 but in a side by side tasting, I almost always like the Chemex flavors more, especially with a fruity ethiopian or a peaberry. My favorite Chemex brew I've done was with an ethiopian from Oak Cliff Coffee Roasters in DFW and it literally tasted like a blueberry pie a la mode. Very rich and probably one of my favorite beans. (they ran out long ago)
@LanceHedrick3 жыл бұрын
Very cool! I'll be doing videos on these and how to heighten your experience further!
@erikdengler16933 жыл бұрын
Would love to hear more about the Kalita and the supposed more even extraction of a flat bottomed brewer...if that's true. Also interested in bypass brewing (ie brewing stronger and then diluting in the carafe) I've seen a few cafes do this and I'm curious how that works! Thanks for another awesome video!
@LanceHedrick3 жыл бұрын
You got it! Bypass necessarily underextracts coffee, so I'm not typically a fan unless a dark coffee or old coffee. As for flat bottom, it will be easier to get an even extraction..true. can explain in more detail, though! Considering doing a video of conical vs. flat bed.
@taissiobrito2 жыл бұрын
@@LanceHedrick do that pls!
@monicamilks_TN Жыл бұрын
Thank you for this video!! I was starting to go down a rabbit hole shopping for filters on Amazon! You saved me from buying something I don’t need! 🤣Thank you for clarification!☕️
@jonathantownsend41183 жыл бұрын
This was a well thought out and well explained video about pour overs. Really impressed and can't wait for more from you mate. Keep it up.
@LanceHedrick3 жыл бұрын
Tha m you, Jonathan! Means a lot. Excited to do more.
@doid066611 ай бұрын
I know this is an old video, but I do have a cloth v60 filter, that I'm keeping "non smelly" using Jammie pro tips for like 1 year, and I do love the cups I have with it. It's not for every coffee, but with a washed coffee, or some fermented ones, it brings the coffee to a next level.
@GrandStudable3 жыл бұрын
KING LANCE with the pourover hell yea!!!
@LanceHedrick3 жыл бұрын
Haha yes! Love that filter coffee life
@zenadventurer692 жыл бұрын
Would love to learn how to get better coffee out of my Aero Press. My experience is that it has been overhyped…doesn’t make enough coffee and the coffee it does make, regardless of how much I mess with variables, tends to be weak/bitter (you can only dose so much and fill so much and it’s fidgety). I travel with a hand grinder, scale, a collapsible electric kettle and an Aero Press, so this would be most helpful. On a recent trip to Panama, after buying some very expensive Geisha, I bagged the Aero Press and bought a pour over setup at a local coffee shop in Panama City…lol.
@pao.k92293 жыл бұрын
Love your content and presentation since the espresso videos, I gain so much knowledge . Keep it up big fan from Thailand
@LanceHedrick3 жыл бұрын
Thank you so much! Very happy you're enjoying the videos!
@dannyglands45653 жыл бұрын
Been waiting for this! Amazing how much depth there is to pourover brewing
@LanceHedrick3 жыл бұрын
Oh yes. And this barely scratches the surface. I would've loved to have chatted about 2 hours longer haha!
@debashispradhan Жыл бұрын
Give this man a PhD already 👏👏👏
@johnAntoine3 жыл бұрын
Hey Lance, Great video. Just a suggestion for the future: Many people, like me, consume video content in a dark-ish room, so blasting white-background diagrams feels like someone blasting their headlights at you on a dark side road, so maybe a dark background with light diagrams next time? keep up the good work, looking forward to this series
@LanceHedrick3 жыл бұрын
Haha good call! Tbh, I made those illustrations myself and I am as dumb as a rock with technology. I made those on powerpoint. Lol took me like 2 hours 🤣
@camerondreaux901 Жыл бұрын
First time watching your videos today. Awesome job man. Thank you for sharing your knowledge with the world.
@camwilliams73413 жыл бұрын
Thanks for coming through on the pour over video! Loving your content bro!
@LanceHedrick3 жыл бұрын
Thank you! Much much more to come.
@Sal_car883 жыл бұрын
The hair! I always get the divot, but always thought it was bad! I've been doing it right?! Another very informative video, Lance! P.S. my milk texture is getting better!
@LanceHedrick3 жыл бұрын
Well, the divot is moreso when the coffee bed is dry. Its a way of preparing the bed for the bloom to more evenly saturate the grounds. That being said, I dont think a divot at the end is bad. I have a video of this on my IGTV if interested!
@willowellevsen93722 жыл бұрын
This has been so helpful! i am diving into manual pourover brewing tomorrow! thanks lance
@tippykaffu40472 жыл бұрын
I am a chopstick stirrer. I used to do something like Hoffman's technique but I stirred midway instead of and then poured the rest . What is going to happen is that the fines are going to get knocked into the "wall pockets" of the v60 and prevents clogging and bypass at the same time. However this only works when the water is all the way up. Another magical thing is the hydrostatic extraction it comes with the stirring. It agitates more gently than what a spoon does. In my personal experience, stirring with chopsticks makes the best cup of coffee for my 1 year of experimenting recipes as a home brewer. Chopstick stirring is my coffee religion.
@LanceHedrick2 жыл бұрын
Nice! I've found stirring deeply always gives bitter cups no matter the grinder. Perhaps we have just very different palettes, which is valid! You never see stirring at brewers comps because bitterness is scored harshly against. (Except me, but it wasn't a normal pourover lol) That all being said, I'm all for people brewing their coffee how they like it! Glad you found your coffee religion haha!
@LanceHedrick2 жыл бұрын
(This all being said, I do have a way of brewing to catch fines in a v60 but I'm not touching the slurry. I barely move the top portion of water at the final drawdown)
@tippykaffu40472 жыл бұрын
@@LanceHedrick its not bitter when done correctly for me. Yes, I stir until the chopstick reach the peak of the v60. I think some brewing methods are compatible and some aren't. When I ask about others, I was shocked no one did it. The magic of chopstick is that it doesnt do as much agitation a spoon should, I am not sure what you used but I can only say its amazing stuff after I got it right. Its also a high risk high reward kind of brewing technique so I don't blame people not using it. I forgot to mention about the adequate water ratio and agitation
@parnashish19102 жыл бұрын
Wow, down to earth and very well explained. Beautiful. Definitely undervalued video going by current view count.
@LanceHedrick2 жыл бұрын
Thank you! I was very pleased with the video and was underwhelmed by its performance. But comments like yours make it worth it!
@abdel-azizkhaled31383 жыл бұрын
Great as usual my friend very simple, informative and understood manner better than all my chemistry and physics teacher keep going and best of luck
@LanceHedrick3 жыл бұрын
Haha! That's an incredibly high compliment. Thank you!
@wrekitfin2 жыл бұрын
Could you imagine hiding in the trees back there, watching this guy make this video.
@BanjinTsuki8 ай бұрын
40+ years of life to learn I've been effing up coffee all this time.
@726fhd7ywhjjfuudik Жыл бұрын
You are an amzing teacher fr
@grantwiersum73942 жыл бұрын
Me ladeling hot water out of a saucepan into a sock full of coffee grounds: "Lance Hendrick said it's a totally valid way to make coffee'
@briisthehorizin2 жыл бұрын
thank you sooooo much for this information!!! I am flabbergasted and obsessed. THANK YOU
@robertjason6885 Жыл бұрын
I’m a Third Wave user… Both the espresso formula and pour over/drip. formula. I noticed an big improvement in taste from the get go. I’m sure your other 2 products also work well. Totally worth it, and not really expensive at all.
@Markinthemix3 жыл бұрын
This seems really basic, but would love a close up / quick look at how you fold your V60 filters / how to do it for the best fit in the brewer.
@LanceHedrick3 жыл бұрын
Smart! I'll try and remember to do that in my upcoming V60 video!
@cheekster7773 жыл бұрын
Almost didn’t recognise you in this video Lance. Guess the warm weather is already with you in your area? Thanks, as always, for another great video. 🙏 Wishing you a wonderful weekend.
@LanceHedrick3 жыл бұрын
Haha in Arkansas, we will have random scorching days in winter. 🤣 That plus the humidity making my curly hair unmanageable were two of the few reasons haha
@@LanceHedrick - it’s the least you deserve Dude after all of the work you and your team put into creating awesome content on this channel.
@LanceHedrick3 жыл бұрын
Thank you! I'm grateful to have my friend filming me. He is super talented. Excited about the quality.
@steeve11653 жыл бұрын
Man, such an amazing video! Thanks a lot for sharing this knowledge with us. It would be interesting if you could dive deep into the technicalities of the different approaches when brewing pour overs, such as single pours, multiple pours (like the 4:6), osmotic flow, etc. Then again, loved the video and learned a lot from it.
@LanceHedrick3 жыл бұрын
Yup! Going to slowly cover everything I can. Next up is a simple V60 recipe
@WingZeroType Жыл бұрын
finally a use for that refractometer I have laying around!
@marc-andrelanglais95063 жыл бұрын
Thanks for the laying down the basics of pour over. I got a chemex to expand and explore beside from espressos. Can’t wait to hear about your method for dialing in, I find that it takes me lots of coffee do do so...
@LanceHedrick3 жыл бұрын
Yeah. The chemex, to be honest, is the worst 🤣 it is very difficult to achieve any sort of control over extraction. That being said, I have hacks for it!
@alleo57743 жыл бұрын
can't wait.........
@LanceHedrick3 жыл бұрын
Thank you! Appreciate you
@alirezanihil53832 жыл бұрын
I just wanna thank you for being here
@KyleRowsell3 жыл бұрын
Great video homie 💯
@LanceHedrick3 жыл бұрын
Man. All your videos are primo.
@Onetwostu3 жыл бұрын
8:59 🤣🤣🤣 Another great vid Lance!!!
@LanceHedrick3 жыл бұрын
Hahaha! Thank you, friend! Appreciate the support
@Kilerie2 жыл бұрын
I love hearing you talk man. Subbed for this quality content. Keep it up :)
@LanceHedrick2 жыл бұрын
Wow! Thank you so much. That means a lot
@hanzohcafe.3 жыл бұрын
Awesome content as always, Lance! I have to re watch this many times to get all of these info sink in to my brain and make better coffee! Thanks for your sharing your knowledge! Alright on to the next video (James Hoffmann new uploaded vid) lol!
@LanceHedrick3 жыл бұрын
Haha incredible. So honoured to be watched with incredible company
@Azerium883 жыл бұрын
This is what I need, another rabbit hole to go down 😂
@LanceHedrick3 жыл бұрын
Come join all of us nerds in the filter world
@chriscoleman24893 жыл бұрын
"if you're not into longer videos..." WTF? What else would I be doing on Friday other than absorbing as much coffee knowledge as possible? @Lancehedrick is clearly decaffeinated if he thinks I'm skipping through this...
@LanceHedrick3 жыл бұрын
Hahahahaha! I love it. My longer videos tend to get a lot of negative feedback and low average view duration (this one is currently averaging only 8 minutes 😭) Wish more people were like you haha!
@chriscoleman24893 жыл бұрын
@@LanceHedrick Those people only deserve Nescafe... at best!!!! I am now off to cross the moat in order to storm the castle! ;-)
@LanceHedrick3 жыл бұрын
Yessss watch out for the crocs floating around. They can getcha
@preluderepubliccoffee84873 жыл бұрын
@@LanceHedrick well you are making these videos to educate people who really want to learn, not to get views and likes, so if people are bouncing a few minutes in then just know they were not here to really learn and let them go watch Tik-Tok videos! lol Long format is what gets the result. Do not change a thing! Do not abandon successful actions!
@LanceHedrick3 жыл бұрын
If you haven't noticed, I don't think I'm capable of short videos hahaha. Shortest so far is 18min 🤣
@LuckyNumber482 жыл бұрын
When you put down the AeroPress all crooked and left it like that🫣 MY OCD WENT BIIIIIIP
@ant1.v3 жыл бұрын
That was awesome! Thanks for the dope content, looking forward to more!
@LanceHedrick3 жыл бұрын
Thank you! Excited about making more filter vids
@1iannou12 жыл бұрын
What he said. This is the real goods. And you have a knack for making it clear. A1!
@yayiisme2 жыл бұрын
You look amazing in this hair style! Getting my passion for pourover back after watching this video, wish this time would be different. never get what I tasted in cafe at home;_; Thank you again for this excellent video!
@yandeslongchamps3 жыл бұрын
Do you plan on doing a cold brew video? I need a cold brew video! It's always a pleasure watching the Lance Show!
@LanceHedrick3 жыл бұрын
Haha! I may have to. Have been getting increasing amounts of requests
@calebhorn94323 жыл бұрын
I'm all for this! I have been having difficulty finding information on that, and any help would be appreciated!
@LanceHedrick3 жыл бұрын
Haha a second vote! I may have to actually plan this out
@colinhong21343 жыл бұрын
Wow!! Thanks for the intro Lance, please do a tutorial on the April brewer!
@LanceHedrick3 жыл бұрын
On the queue! Thanks for watching
@colinhong21343 жыл бұрын
@@LanceHedrick Brilliant! Looking forward to more content from you, thanks for sharing your expertise!
@LanceHedrick3 жыл бұрын
No problem at all! Happy to share
@dogcatdogable3 жыл бұрын
Lookin like the US Army's new coffee colonel
@LanceHedrick3 жыл бұрын
Oh geez. Not wanting that haha. Sounds aggressive. 🤣
@danlarwood40683 жыл бұрын
Another excellent video mate👏👏👏
@LanceHedrick3 жыл бұрын
Thanks, Dan! Appreciate ya
@declanburke65793 жыл бұрын
Awesome video! Bring physics to coffee - about god damn time 😀
@LanceHedrick3 жыл бұрын
Hahaha! And it's been approved by an astrophysicist 🤣🤣🤗
@ttgsct3 жыл бұрын
Great content. Really appreciate all the details in plain English.
@LanceHedrick3 жыл бұрын
No doubt! Glad you enjoyed it!
@doodslangpo3 жыл бұрын
Looking great my guy!
@LanceHedrick3 жыл бұрын
Thank you! Got nervous posting a video with such a big change lol
@garethmeredith67163 жыл бұрын
I’ve been making coffee with a Brita filter, but your way tastes much better.
@LanceHedrick3 жыл бұрын
Fantastic! I'm all about people finding small, helpful bits to elevate their home coffee. My brita does well, getting my tap down to 84 ppm, but the minerals in it aren't optimized for coffee extraction (well, the compounds I'd want). These packets are
@manueleduardolopezlorenzo95723 жыл бұрын
Honestly, who would skip any part of this video?
@LanceHedrick3 жыл бұрын
That's what I'm saying! Haha
@YakirNarkis3 жыл бұрын
I’ve found very little information about Chemex with a mesh filter after I got one as a gift. I would love to hear what’s the best approach for using this setup. Also, loved your latte art vids 💗
@LanceHedrick3 жыл бұрын
I'll certainly do a Chemex video soon
@namangoyal12733 жыл бұрын
Is it just me, or does Lance actually have unmatched energy?
@LanceHedrick3 жыл бұрын
It isn't just you. I made a deal with the devil, so
@Robert-yj2fu3 жыл бұрын
Great stuff Lance ! espresso is nice, true, but others methods are interesting too 👍
@LanceHedrick3 жыл бұрын
Absolutely! Glad you enjoyed it!
@vvalekk3 жыл бұрын
Nice! I would love to see a guide on the Hario woodneck with the cloth filter, because i haven't been able to brew a consistently good cup with that. It seems to drain really fast compared to other brewers
@LanceHedrick3 жыл бұрын
Yeah. The cloth is going to make a fast drain because it is more porous. But I will do some stuff with cloth filters in the future!