Big thanks to Simplisafe for sponsoring this video! Visit simplisafe.com/landshark to get 30% off your system + a free HD camera!

I can honestly say I have never seen a single one of your catch and cooks and not felt hungry afterwards and drooled all over my phone or pc. Quality content again brother 👌🔥🔥

Quahog. Family Guy make so much more sense to me now lol

I watched brook clam fishing cause I was waiting on how to make clam chowder. I found you by accident and joined you. Love you both. You should have shown when you changed the brine to clean them. Something I learned that I never knew. Thanks! Love clams but not oysters, go figure. Lol

I thought you were gonna eat those spider crabs

If you set live clams in clean salted water to purge its important to sprinkle in a little corn meal (food) which makes them cleaner.

Should try some fresh clams raw! they are delicious, and the texture is amazing! Super sweet and succulent.

I love the fact that you said "chowder" and then corrected to "chowda" !

First time seeing a clam clean and cook 🤗🥰🤗

deglazing is when pan has bits from garlic oinions ect add a bit of juice scrape out

use a potatoe ricer then mix them with butter and heavy cream put them through a sieve make it smooth

Great presentation on the cooking of the chowder. I did not know you kept the gut sack to eat.

This is Awesome

Thanks for sharing. I cook clam chowder for our church every lent. I live in Iowa so dont have a good supplier of quality clam meat. Im going to contact my friend in RI to go clam harvesting this year. I can freeze the meat for next year. Thanks

Great catch and as always love the recipe

Hey victor. We all learn as we go. Thanks for the awesome video you and your better half do.

Just got done with your dexter video. Late but was out fishing again this morning.

Good stuff! Incidentally, I think steamers are soft-shelled clams - not hard shelled. Cherrystones, littlenecks, and quahogs/chowders are all the same animal. Steamers are a different clam.

Dusting 1 cup of plain flour over the top of the bucket, encourages clams to expel sand quicker and eat becoming meatier. We do this with our pipis in Fiji.

Spider Crabs are big in the British Isles. There are a couple of KZfaq Channels that show them harvesting big ones during the winter months.

Amazing

That looks yummy.

I love both the New England and the Spicy Manhattan style clam chowders. Victor yours looks amazing. Now I'm hungry lol.

I can't wait to get to the east coast and go go claming!!! Love your videos!!

My momma has made a mean pot of chowder for years. So good and the bacon just perfect with the bacon grease. Nothing like a good bowl on a cold day with some crusty bread dunked in the “gravy”. Ok now I want some chowder. Lol

Wow that chowder looks soooo good

add corn its awesome

Just got off work, can’t wait!!

Awesome video Victor, one of your best!!!

Great for winter 😍

Great show! That chowder looked delicious

Pink Pond Princess KZfaq stopped by!!!!! 👸😀💖🎣👋🏽

Good Morning 🎈 Love To see U all fishings 👍🏻👍🏻👍🏻 from Singapore 💕💕💕

Hoping that you'd a lot of clammings , i really loved it

They don't "travel". Their spawn is free swimming called "Veligers". They drift with the currents and as they slowly grow they become heavy enoght to fall to the bottom. If they land in a good area then they dig in and live.

Man that looked good . I`m probably the worse on buying can clam chowder but i can get out to dig my own .

I have seen those large clams at stores for so many years and it's good to learn how to prepare them. I often bought uncooked frozen chopped clams for cooking. One guy said to steam them with added white wine and garlic, as mussels are prepared, but that didn't sound right, given their size. I have tried clam chowder at most of the established places in Boston and other areas and here is my input. The chowder needs to be creamier and thicker in texture so use heavy cream instead and also add quality butter. This is not a food that is eaten very often so might as well make it taste at its best. In one recipe the potatoes cubes were added on the top at the end, but some were mashed and cooked in to add the starch, chewy texture and thickening. Chowder needs a hint of celery, but shouldn't be in it visually so simmer them in a tied net to be drawn out. Interesting take with adding chopped garlic and I'm curious how the chowder tastes as it is not a traditional ingredient. It adds time, but the clam broth should have been boiled/reduced down for more flavor. I am not a fan of Thyme since I no longer care for the taste of turkey at Thanksgiving. We switched to serving spiral-cut ham.

just so you know, quahog is the american indian name for clam...all clams are quahogs, and there are different sizes,,little necks are the smallest, then middle necks are a little bit bigger, top necks are yet a little bit bigger, then anything bigger than that they call chowda's. i was a shell fisherman in rhode island for 10 yrs, back in the 80's

Victor... Time for a spider crab Catch n Cook!

Love you're vis plz make more for future

More flour = more thick. While I'm down with Bacon, and who isn't, and garnishes sometime ya just have to go with the classics. And here's where I drive the New Englander's nuts. I prefer Manhattan style clam chowder. A nice rich tomato based soup with lots of clams and veggies does me right. As always, keep it up kids and enjoy the life you're living!

Thise are quahogs.. not only are they excellent for chowder they are excellent in making a stuffed quahog..

Spider crab was called poor mans king crab!!!! So damn good!!!

for the cooking portion of the video i was saying to myself its missing something and i finally figured it out and its Brooke dad lol the guest in the video wasn't feeling the dish imo (in my opinion) but i could be wrong but to me the dish looks great keep the content coming and patiently waiting on the landshark cook book

Chilled bowls with butter in the bottom to be melted by the chowder. Try it sometime.

Awesome video Viktor🔥

Lol I’m making clam chowder for a party tmmr

Great job. Wondering video. Pls stay safe

Always enjoy your videos, would love for you and your wife to visit me in Oaxaca, Puerto Escondido, Mexico.

Thats water Chowder😂😂

Why do I feel like yames woulda had some crazy bread made

I put cornstarch in mine. Thickens magnificently

You are making me hungry. Send a bowl over please!!!

“When you eat clams your eating all the guts” Thanks- I’m never eating clams again now

West coast here dude. I don't eat the gutbag. We have clams you can clean and eat around here.

Looks delicious!

Look like Brook behind the camera right?

I agree with victor. It needed to be thicker

Yum! Looked delicious as always👍

Looks great!

We use dry milk to help make it thick

What’s the difference between Boston clam chowder, like you made in this video, and New England clam chowder? Some may say what you made today is New England chowder, but it looked totally different from the New England chowder I’ve always had. Love from Louisiana.

Mmmmm, steamed hams.

Condolences to the Crist fam. 🙏 🙏

Happy to see this video. What do you recommend as a substitute for milk or half and half? Thanks

Any chance for getting the recipe measurements? We got our clams from the Niantic River also fyi!

I catch spider crabs in the sound all the time they’re a pain in the neck when you’re fishing the bottom

Never clicked so fast, my fingers hurt lol

sherry and Worcestershire your missing ingredients

Is raw clam meat tough? I am not interested in eating it but wondering about the texture.

Vic you should start posting your vids to Rumble also.

great video.

Right

i woulda made a lil thicker , when you do the rue pour liquid/milk a lil bit at a time . looked good though

The small one is a cherry stone a steamer is a little bit different

I would have added flour to mir poux to make roux

a steamer is not a quahog, it is a soft shell clam, they are also known as Ipswich clams, belly clams, long neck clams, pissing clams, and steamer clams..tottally different clam..

Hi love your videos

When will the giveaway winner be announced? by the way great video love the content keep it up!

looks great, if you wanted to make manhattan (red) clam chowder is it just tomato sauce instead of cream?

Ohh you're doing great

Now there is steamers and what is called little necks or cherry stones

I went clamming last summer. we didn’t have rakes so we just drove underwater and picked them up. Then a huge jellyfish stung me on my face. It was terrible but worth it in the end.

Wow

They ain’t clams, they are quahogs!

Clam strips are just the muscle sans guts. Love whole belly clams, though!

Nice!

yum!

I can't watch your videos when I am hungry

Land shark come back to CT I’ll bring ya striper fishing

"Clams are very good for filtering the water" ....as he puts them into the keeper bag !

Victor, Where did you get that rake?

now you rinse them all then re-season

clams are def the bottom of the barrel when it comes to seafood. If you like chewing on rubber that's salty then they are for you😎

watery chowdah eh?

No dill eh?

It was thick enough. Dad was right. OK, a little thicker maybe, but it was fine.

or ad potatoes last 15 mins so not mushy if adding while slices

Send a couple to my house

Awsome