Hi guys! To address some reoccurring comments on this video... I understand what y’all are talking about with my rings. I don’t think about taking them off because I wash my hands frequently when I’m cooking especially when dealing with raw meat. I do get where y’all are coming from though and I appreciate your concern. As far as the cleanliness of my chicken. I do clean it. That yellow part is sometimes very stubborn and won’t come all the way off and that’s completely ok. 😊 For those concerned about “too much salt” it wasn’t salty at all. I make flavorful food, not salty food. Lastly, I don’t measure when I cook. I do apologize to those if you who’ve been asking for precise amounts. The great thing about my recipes, you don’t have to be precise. This dish along with others are very forgiving. I try to be as detailed as I can but I just eyeball when I cook...that’s how I was raised. All in all, if you don’t really like something about my recipes, tweak it to your liking. Scale back or add more. It’s all up to you and what you like. 😊 Just cook with love and 9/10 it’ll turn out delicious! I appreciate all of the love and the constructive criticism as well. Some of you have been very very kind. To those who came back and updated me after you made this dish! Thank you! That really makes my day! Love you guys and I’ll see you in future videos! 😘

Just made this with thighs and surprised the shit outta my son, he thought since dad was cooking it was gon be trash...nah bru lol thanks🤝🏾

Love the way she went straight into making it without any talk. Defo subscriber

People kill me going on *other people’s* channels/pages/sites, etc., trying to tell them how they should be doing. 🙄 Good job, Lannie, and thanks!

3 years later, and I'm still using this video to make the meal that I've made at least a dozen times since you first posted it

Making this for my girl for when she gets home from work tonight 💪🏿

My husband came in from outside and said he hoped what he smelled was what I was cooking, haha! We all loved it. I used regular jasmine rice and used 2 cups rice and 3.5 cups of water. I added mushrooms for my mushroom loving kid, and also used a teaspoon of Italian seasoning.

Sorry if this comes off sounding wrong, but black women have the best cooking tutorials. Short & Sweet - right to the point.

Just made this dish tonight for my family, when I tell you I want back to get i ain't gonna lie my 3rd helping, that skillet was completely gone. This dish is now our favorite.thanks for sharing..

Was raised by a single working mom, this was a cheap easy meal we had often. Thanks for sharing this! I’ll probably be making it soon!!

I made this tonight with a few changes I used Webster chicken seasoning instead of adobo and added some cream of mushroom to it omg it was sooo good.

Just finished making this for my wife and I. She says it's incredible! Thank you for sharing your recipe and making me look like I know what I'm doing! Lol

Growing up we ate chicken and rice at least once a week. Georgia on my mind

After the pound cake everyone absolutely loved, I’m making this for supper tonight. Can’t wait. I’m also baking a herb and garlic bread loaf to go with it and a nice salad.

I added mushrooms at about the time the onions were 1/2 cooked (personal thing...I like the s'rooms!). Thanks for the recipe! As for the people who complain about too much salt in this dish, not every dish is for everyone. Low-sodium folks need to watch the oatmeal and boiled carrots videos and stop coming to these videos and complaining.

I love it. You don't need to take your rings off when cooking. Those are precious metals and stones. They won't contaminate the food as long as they're clean.

Let me watch this cuz we some rice eatn folks n my house

My daddy would've fell in love with this lady making his favorite meal. Chicken & Rice

I LOVE YOU !!! My grandma passed when i was a teen and never knew how she made this...... i seen it and it looked identical, ( without the green bits at the end. its the same recepie! she was Hungarian. I can literally eat this forever. Thank YOU !!! Its perfect !!!!!

Really looks delicious.❣️ Just what I need in my life -a quick tasty meal that doesn’t require a lot of prep or a sink full of dishes. I don’t know how anyone gave this awesome video a thumbs down🤷🏾‍♀️

The music got me, I was just bopping

Eating this now and it is DELICIOUS! My kid said, “We got a hit!” I’m sharing the video with my mom & siblings.

works great. i love that it has stainless steal pot inside kzfaq.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.

Just made this for the family. Everyone loved it! My wife said it was one of her most favorite chicken dishes ever! Super easy too. Thank you Lannie! 😊

Great video!! I like the one pan process, as well as your ability to “Season with authority!” There’s nothing worse than getting let down by bland and dull food! Both the chicken and rice look delicious! Thanks for sharing!

I've just ordered a skillet just so I can make this, true story

This will become a staple dish for me. Incredibly easy and even more delicious! Cheers!

Ma’am I made this tonight, when I tell you it was jumping! Thank you!

Wow I love chicken and rice never thought of doing it in one pan

Wow, this turned out so delicious! Thank you so much. This is a 10 Star for me. Sorry grandma, this is the best chicken and rice I ever tasted. Thanks again

I enjoyed watching this. It gives me another way to prepare this meal. Looks delicious and I know it taste as delicious as it looks. Wow, my mouth is watering just looking at this!😋😋😋😋

I’m making this tonight!!! I had chicken legs thawing in the fridge over night. This looks straight up good! Thank you for sharing 🙂

I would just swallow this meal there's no need to be chewing ok. This is really delicious I can see it. Great Job

made this a week ago, it gone gone so fast, my kids and granddaughter tore it up, she’s only 9 months, she ate her weight in rice, awesome recipe, thank I!!!!

Thank you! This is tomorrow's dinner for sure. Easy breezy peasy and no big clean up

I love how simple this dish is😋 thanks for sharing 👍

Looks like you reply to just about everyone. That's a nice touch. Nice simple meal looks delish. 😋

Look so good!! I'm going to try this today!!! Honey, a real cook is when they don't need to measure, and that's what you are!!!! Much love!!

I clicked and added this before I saw the entire recipe. I am certainly going to try this! Quick simple and delicious!

Wow this looks very easy to make and so delicious. Thanks for the recipe ❤️

When I move into my place I’m go be cheffin this a whole lot! Lol looks amazing

Great Recipe, never thought about toasting the rice 1st when i've made chicken & rice . I will now :)

I can't WAIT to try this! I'm an Adobo fan! This looks DELICIOUS, AND it's a one-pan creation!❤

My grandparents cooked with cast iron. Definitely game changer, the food holds flavor and cooks evenly. Chicken with rice is one my favorite, not one can do one pan chicken and rice like my grandfather's Cajun spice one pan chicken with rice. This video had me picturing them in kitchen now.

This is the kind of meal I cooked when my children were young, ah the memories.....

This looks absolutely delicious

I made this tonight and my son loved it. He is very picky so I was thrilled. I also added Mozzarella cheese to the top after it was done. Thank you for sharing this meal.

This is the only way I’ll be making it from now on , thank you for the tutorial

Girl you did yo thang I just did this & im so proud of the way it came out 😩🥵

This looks so lovely...adobo is one of my favourite flavours 🥰

Oh, man. This looks so good! I definitely am going to make this. Thanks for sharing!

Wow this looks soo good and super simple!! I'm definitely trying this!

Oh my!! Look's delicious! It was making water in my mouth! I was trying to come up with the aroma of it all. Im sure it was a delicious fragrant! Definitely gonna try this recipe very soon!! 🙋🙏❤💜

I'm going to try this looks yummy

Hands down the best chicken and rice I’ve ever had!! This will be my new family staple.

Thank you for posting this. as someone who wants to cook more often but doesnt have much imagination in the kitchen and want to keep the budget low this is great!

I have cooked this like 10 times. Awesome!! I just love your presentation of the recipe. Simple, straightforward instructions. I love the iron skillet (much used 😉). Thank you for a meal that I love to eat, but am prouder to serve. Great job mrs Bass.

Ooooohhhhh, this looks sooo good!!

Looks fantastic! Will definitely try this! Thanks for sharing.

Made this last night. So good and all in one large skillet. Wife and kids loved it. I used chicken thighs. Thank you Lannie Bass. Keep up the good work.

I made this dish last night! Next go round I’d add a can of cream of chicken and use thighs. Also I was worried because I didn’t have boil in bag rice. 3 cups water and 1/2 cup regular rice worked perfect. It will definitely be added to my list of go to meals.

I'm gonna make this tonight, thank you so much! Editing to add: my family LOVED this. Served it with a side of peas and some homemade drop biscuits. Big hit, definite winner, will absolutely be making this again. ♥️

Amazing! What took 7 pans in the old days now takes 1 😋

Loved that you cooked in an old school pan! When I see those pans I always think hearty and comfort.

That Goya kept me here am gonna be trying this very soon

Love this woman, calming voice and the food looks real good

Simple meal but super delicious result, Thanks for sharing Chef..!

I made this a couple weeks ago and making it again today. Probably one of the best recipes on KZfaq and I've made A LOT of KZfaq meals in the last couple years. Thank you for putting this one out there!

This is instant wifey kind of cooking 🤣

Oh wow! That’s so simple. I am trying it... seriously. I never knew how to make chicken, I have always been a vegetarian. But my family isn’t and expects me to know how to cook chicken.... 😆😂

I made this for dinner tonight and it was fantastic!!! Thanks for sharing your recipe

I'm bout to try this tonight looks excellent thanks for the recipe

That cast iron skillet looks great. You should do a video on how to season cast iron. Well....if you haven't already. Great video.

Yo this is tonight's dinner 😋

Just bought a cast iron pan and this exactly what I was looking for . Thanks for sharing :)

Oh Lawd... I could almost smell it!!! Haven't had it since my Momma cooked it, 20 years ago. YES, I think even being a guy I can do it!!! THANK YOU!!!

Made this the other night. Turned out great. Wife loved it, said this is some food you get pregnant from. Yep, I'm never making this again.

That grease is tearin up them arms fa sho! Poppin everywhere

I would like to thank you for that. It came out great. I know how to cook but sometimes I get tired of my own cooking and that helped me with variety of flavors

Made this for my family almost a year ago, and it was SO GOOD!! I'm making it again today so needed a refresher for the recipe, thank you.

This is for real food porn🤤🤤. I will do this but substitute the chicken with fish and shrimp instead since I don't eat chicken.

No lie, I make this, for my dog, everyday. He's allergic to something. Chicken and rice is what our vet told us to try. He loves it. I only use; chicken, regular white rice, pumpkin (for fiber), and powdered cooked eggshell (for calcium). No onion (poisonous for dogs), no seasoning at all. Once, in a while, I'll add some bacon grease. It's cheaper than name brand canned food (plus I know everything I put in mine is good). The wife likes it too... Albeit without the pumpkin and eggshells... With onion, garlic and spices.

I made this the other day and it was great. Thanks for sharing.

Wow, looks delicious! Gonna try it tomorrow! Thanks for sharing.

It looks delicious as heck, but to be honest I would only eat it if I didn’t see how you make the chicken. I’m Haitian, and we have a weird ass way of cleaning, seasoning and cooking our meat. You didn’t clean your meat🤢Mama doesn’t eat out cause of that, but I don’t care as long I didn’t see, look good, taste good then I’m down. My friends always said by the time my meat is done all the vitamins are gone, but trust and believe your taste buds will thank you. I was not raise with McDonald’s around each corner, so these fingers know their way around that kitchen. Great video, and I love your voice.

Tooooo much salt! But it looks good.

I made this today from your recipe. Very good! Thanks!

Thank you for this recipe! The rice came out sooooooo good! I was obsessed I couldn’t stop eating it! 💜

Black people pronounce chicken so differently, I mean when they say "Chicken" it sounds cooked already

The rice must be super salty! Adobo seasoning AND boullion has a lot of salt and she put a lot in there.

I made this tonight for my Mom and I. We both enjoyed it. Thank you for a great and easy recipe !

I love the way you explain things! I really think I can make this dish. Thank you for your video and I’m subbing

I cooked this and it came out delicious 😋 thank you!

I made this tonight and my family raved over it, thanks for the great recipe!

I made this recipe a few times, i grew up with eyeballing to Lol. Turned out great every time. Hubby n kids enjoyed 😊

I made this but added my own twist...bell peppers onions tomato chicken tomato boullion frozen peas n carrots in the rice...yum thank you for this idea...you are awesome!!!

This looks so good. I'm gonna have to try.

I love this recipe! We cook it all the time at my house.

Wow brilliant thanks - love the taste of the chicken- no gooeyness... tender on the inside and crisp on the outside.

I make this all the time. It’s so good!!