Here is my recipe on how to make khao jee.
Sticky rice is a staple in Lao cuisine. Almost every meal always has fresh sticky rice to enjoy with dips, meats, and veggies. With the rice, we are making khao jee a Lao grilled sticky rice. Its crispy on the outside and chewy on the inside. This street snack goes well with jeaw bong a sweet spicy Lao dip.
This episode includes a special guest Thip Soulisak from @phakhaothip and he talks about Lao food and his up and coming Lao noodle pop-up.
Full recipe here: www.saengskitchen.com
I take you to Laos to learn how people from Laos grow and harvest Lao sticky rice and then we go into the kitchen to learn how to cook the perfect Lao sticky rice! It is essential to learn how to cook perfect sticky rice in every Lao kitchen.
Recipes: saengskitchen.com
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🍳 COOKWARE I USE/LOVE 🍳
- metal pot for cooking sticky rice: amzn.to/3KgVkkT
- steamer lid: amzn.to/3fjIG65
- steamer basket: amzn.to/3thDyrv
- sticky rice container: amzn.to/3HT3KN4
🍜 SPECIAL INGREDIENTS 🍜
- 3 ladies branded sticky rice: amzn.to/3fftqHl
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, I earn a small amount for the sale - at no extra cost to you. Please use these links to support me!
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ABOUT SAENG
Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes.
Saeng is Lao American and was born in a refugee camp in Thailand.
Saeng lives in Los Angeles.