I made English subtitles, you can open it to watch.
Today’s theme is noodles, instant noodles, and Laoganma tastes. Instant noodles have a very long history. I ate it when I was very young. My impression is that it is delicious and simple. I believe many people already know or have tasted Laoganma. I think it is one of the best condiments in China. If you don't have one at home, I highly recommend you to buy it. I have seen many Korean youtubers who like to use instant noodles to make different dishes. Today I am also learning from them to make an instant noodle with Chinese style.
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About me
www.beaudifood.com
Hi everyone, My name is Anna and welcome to my Beaudifood channel. I am a girl from China. I like to travel, but the most important thing is to go to that place to eat. I not only like to eat, but I also prefer to cook. So today, I am going to share the food I have made with you through this blog. The name of this channel is Beaudifood. It is the homonym of the word “beautiful”, which means that food makes the world more beautiful.
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You can also find some useful sauces in Amazon:
Pink salt: amzn.to/3dqaq7O
light and dark soy sauce: amzn.to/3doHP2U
Oyster sauce: amzn.to/39Stj2v
Cooking wine: amzn.to/2QZTIVn
Bean paste: amzn.to/3ugr9kN
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"Naoya Sakamata - Dissociation" is under a Creative Commos license (CC BY 3.0).
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