Thanks for checking them out

How do you like it? Looking at the this vs the 30" offset cabinet smoker.

@@GeneHouse Love it...

Thank you for your order and for the kind words.

We look forward to building you one, if you have any questions in the mean time please dont hesitate to ask lonestargrillz@gmail.com

Thanks for checking us out.

lol, right! where you at in NY? I'm in Western NY between Rochester, Buffalo and Niagara Falls

That week we will be open M-W 8-5

180-400

Since you never got an answer I'll take a crack at it. From the research I've done, the water pan is sloped, so I think water / gunk would gravitate toward the drain, and if you put a 5 gallon bucket under the drain valve (would probably be easier to put a 90 degree pipe fitting / spout on the drain) and open the drain valve, the water and gunk will go into the bucket. If you actually need to "clean" it, I think it would be the same process. Close the drain valve, clean the water pan, then open the drain and rinse the water pan / flush out any soap etc. If you know something is going to be particularly messy, like a bunch of chicken thighs, you can always put a drip pan under them to catch all the mess too.

They are not included but its a option.

I get asked this a lot and have had many customers purchase an offset then sell it come back and get the insulated or vise versa. First of all the food will taste the same, same texture, same smoke ring, same bark. What it comes down to and the common denominator for all those that bought one then went to the other was this. If they bought the insulated and came back for an offset it was because they missed messing with thew fire, that interaction was part of the process for them and they missed it. If they bought the offset and came back for the insulated it was because they hated staying up all night tending the fire and smelling of smoke. So if your looking for a true "set it and forget it" then go with the insulated. If you want that hands on "labor of love" then the offset will suit you better.

​@@lonestargrillz"Thank you for the detailed response, makes a lot of sense - offset if off the table. I prefer temp and time control to be akin to running an oven. I got spoiled running my Mak Grill for the last 8 years, load the pellets, meat, probes (water if using) and sit back and monitor digitally - too easy. Maybe an insulated cabinet and a Fireboard drive, or the pellet smoker would be best for me. I like the versatility of your pellet smoker; however, I wonder if I am missing something in the flavor department. Do you think the insulated cabinet smoker has a superior flavor and/or bark to your pellet smoker? This might be a charcoal/wood vs pellets question.

@@GeneHouse you can get the same bark on either both our pellet smoker and the IVS, only real difference between the two is that the IVS is just a smoker and the pellet can smoke, grill, and sear.

$450.00 +-, and no sales tax since your out of State

Yes it does display all the pricing www.lonestargrillz.com

Yes its available as a add-on

yes

4-5 racks of spare ribs per cooking grate

@@lonestargrillz thank you

You would have to arrange the international shipping through a importer.

Base Price $3095.00 lonestargrillz.com/collections/smokers/products/large-insulated-cabinet

how many 16 pound briskets can it hold i stay in navasota so not to far from y’all

12, 3 per rack if they are small then 4 per rack with four racks. Your less than a hour away come take a look we have all three sizes on display in our show room.