Larry's Berries Saison: A Tale of Two Fruits
Рет қаралды 13,442
4 жыл бұрынI made 10 gallons of excellent fruit beer; 5 gallons of all raspberry saison and 5 gallons of mixed berry (raspberry, blackberry, and blueberry) saison.
Brewed on the Spike Solo and fermented in a variety of fermenters (multiple carboys, a Fermentasaurus, and a FermZilla) including some pressure fermentation and closed system racking, the resulting fruit ale was spectacular! Recipe is below.
WARNING: I forgot to mention an important tip for making fruit beers. DO NOT throw the fruit directly into the fermenter as shown in this video unless you have a way to separate the fruit from the beer well enough to not clog your tubing and disconnects!
I know what I'm talking about here. I learned that lesson the hard way.
#SpikeSolo
Larry's Berries Full Recipe:
Excel: beernbbqbylarry.com/BNBFiles/...
PDF: beernbbqbylarry.com/BNBFiles/...
Recipe Summary:
Grains:
12 lb Pale Malt: Brewers Malt, 2-row (Briess)
4 lb Pilsner Malt: Premium Pilsener Malt (Rahr)
2 lb Wheat Malt: Wheat Malt, Red (Briess)
1 lb Vienna Malt: Goldpils® Vienna Malt (Briess)
Hops:
7.2 AAU Cluster hops @ 60 minutes
3.2 AAU Hallertauer Mittelfrüh @ 5 minutes
Yeast:
1 packet Lallemand Belle Saison
Other Ingredients:
8 mL Lactic Acid
2 Whirlfloc Tablets
7.5 lb Frozen Raspberries, Blackberries, and Blueberries
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@ShortCircuitedBrewers 4 жыл бұрын
Well... Well... Well... We finally get to see what "Larry" is really like when he's not on camera... Nice job!! Loved it! Looks like a great beer. I agree with the assessment of the raspberry, it is a really tough flavor to impart in beer. I have tried a lot of different methods. Cheers Larry!!👍🍻
@larmckenna 4 жыл бұрын
I recently found the same but the aroma of raspberry was incredible but diminishes a bit on the palette (even though it still a tasty beer)
@ShortCircuitedBrewers 4 жыл бұрын
@@larmckenna yep
@ShortCircuitedBrewers 4 жыл бұрын
@@BEERNBBQBYLARRY lol
@thechaosshaman 3 жыл бұрын
Someone stepped up their editing game
@berniegilles4110 3 жыл бұрын
Awesome as always, tale of lush fruits
@AddkisonAlesAndLagers 4 жыл бұрын
What fantastic production. Kept the content quality too. Well done, sir.
@jduckett1985 3 жыл бұрын
Loved this video, Larry!
@dirtycommtroop 3 жыл бұрын
I can almost taste that beer! Great video Larry!
@Cerevisi 3 жыл бұрын
Amazing work Larry!
@stevebuttle1599 3 жыл бұрын
Loved the video Larry!! Keep up the great work, loving the content over the pond in the UK!
@danlittle3041 3 жыл бұрын
Stinking hilarious Larry! Been watching for years, great job
@tntmeyers 3 жыл бұрын
I really enjoyed your fun with the production of this video and you have inspired me to make a fruit beer
@tommanning7337 3 жыл бұрын
That was GREAT!!!!!! Cheers 🍺
@beeroquoisnation 3 жыл бұрын
Your best production yet buddy The Tale of Two Larry's! LOL. This was the laugh we've needed since we got Prickster in Springfield. Cheers Buddy.
@danielgogola 3 жыл бұрын
A Tale Of Two Larrys, such duality and volumes.
@MattyBack 4 жыл бұрын
Great editing Larry. Look at you Mr.Hollywood!
@baybrewers1195 3 жыл бұрын
I love watching your videos I've learned alot. Just bought the 20 gallon spike plus EBIAB system so you've been helpful with that but this is the best video. keep'em coming Larry, Cheers!
@BEERNBBQBYLARRY 3 жыл бұрын
Glad to help.
@freshcleanair 4 жыл бұрын
Nice job Larry!
@TheBruSho 3 жыл бұрын
This was hilarious! Also "RaspLarry" would be a good name for the other one.
@ctcollinthib 3 жыл бұрын
Looks extremely refreshing. Nice camera & editing work!
@davidwalsh3734 3 жыл бұрын
LOL, I always drink beer with myself! I’m growing some raspberries this summer, may try it. Thanks.
@MrKenward777 3 жыл бұрын
Amazing!!
@stevewaterman5793 3 жыл бұрын
Hilarious 😆. Love this video. Hollywood quality. You’r a riot
@BEERNBBQBYLARRY 3 жыл бұрын
Glad you enjoyed
@justinwinslow310 3 жыл бұрын
I gotta make that mixed berry version! Dang looks so crushable!
@gib859 3 жыл бұрын
Larry left Larry hanging on the cheers! 🍻
@DrHansBrewery 4 жыл бұрын
Loved it Larry!
@DrHansBrewery 4 жыл бұрын
@@BEERNBBQBYLARRY yes it did indeed. Hard work!
@thomasknuth4692 4 жыл бұрын
Larry this is so creative and I'm sure it was fun to make. Way to go! Love your videos. Greetings from Michigan.
@thomasknuth4692 4 жыл бұрын
@@BEERNBBQBYLARRY Thanks Larry. I know you put in a ton of work with small financial rewards. Your love of the craft really shows. Keep it up (even though it consumes you).
@garymmarich4265 4 жыл бұрын
Great timing for me just put up a Chocolate Peanut Butter Stout. I thought why not swap the peanut butter for black cherries. I was planning on using a black cherry extract at bottling, now I'm using fruit. Thank you for your efforts and enjoy your videos.
@itznolimitz 4 жыл бұрын
Larry that was a very fun video to watch. Great job on the editing and dialogue. I'm sure that took a lot of planning and time to edit. I just did my first fruit beer myself, using 10 lbs of plumbs i got from my parents plumb tree and a blonde ale I make all the time as a base(5 gallons). Still in the fermenter, cant wait to try it though. Nice pink color in the fermenter.
@akcender 3 жыл бұрын
Very timely! Dumping a bunch of raspberries into a Lemondrop Session Ale I just made. Going for a nice Raspberry Lemonade vibe. Cheers!
@akcender 3 жыл бұрын
@@BEERNBBQBYLARRY For sure, least I can do for you man. Just wait till AFTER I taste test it haha. Thanks for the great content Larry!
@dimash244 3 жыл бұрын
very nice :) very entertaining
@beerme_2 3 жыл бұрын
Enjoyed the video.. a lot of effort went into the making of the video the brewing was the easy part. I currently have a Peach and a Cherry wheat on tap both are tasty. I have the ingredients for a Raspberry wheat, you have me thinking I may now instead brew up a mixed berry wheat.. Cheers🍻
@FermentationAdventures 3 жыл бұрын
Wow, Chad is starting to look a lot like you! Thanks, Fun video!
@FermentationAdventures 3 жыл бұрын
@@BEERNBBQBYLARRY Well, you should give yourself a pat on the back.. the video came out extremely well.
@meyogy2414 3 жыл бұрын
I'm cold crashing my raspberry beer now. Racked to secondary with the 2kg (4.4lbs) of raspberries. I was worried the mixed berry would end up tasting like some strange flavour you weren't sure if u liked or hated. But i did add 5g cascade and 10g mosaic at flame out... can't wait to get it carbonated👍 Thanks for the video Larry
@ricktimm3227 4 жыл бұрын
Alsome video Larry cool got try making it
@BloodKnight360 4 жыл бұрын
Thank you so much for the video, very inspirational, I am waiting for the summer to go to sleep because my electricity bill is killing me.
@dt2243 3 жыл бұрын
Love the video. Been a while for a brew vid... I see why now.
@HandlebarWorkshops 4 жыл бұрын
Love New Glarus! I'd usually grab a few cases on my way home from the Ren Faire in Bristol, WI. But thanks to Covid, no Ren Faire, thus no New Glarus.
@dmohninger 3 жыл бұрын
Evil twin alert! Both beers look amazing!
@derekp6636 3 жыл бұрын
that looks delicious and refreshing.... I had planned a raspberry wheat but you have me rethinking just using mixed berry instead.
@WreckedBrewery 3 жыл бұрын
Nice job Larry. I think the Larry on the right is nicer. Cheers!
@LemmingsRun 4 жыл бұрын
Great editing job Larry!👍🏾
@Cerevisi 4 жыл бұрын
Really!. I'm shocked!
@Cerevisi 4 жыл бұрын
??? how?
@BloodKnight360 3 жыл бұрын
I ordered the ingredients to try it, if everything works, I will prepare it for Christmas.
@jamesn.4892 2 жыл бұрын
So I’m currently brewing your Zombie clone and while waiting I poured my first glass of your berry beer. I used the mixed berries. OMG! Amazing. I’m torn 🤔 . I wan’t to share it with my friends but…. that would mean less of it for me 😝 . Great recipe. I’m going to do it again and use all blueberries. I’m on my 5 batch of beer since I converted to all grain biab. Thanks to your help I’m nailing my water requirements, og, and fg and making great beers. Thank you again. I’ll let you know how the Zombie comes out. Cheers!
@BEERNBBQBYLARRY 2 жыл бұрын
Excellent. You’re welcome. Glad it’s turning out well for you.
@thebird36 3 жыл бұрын
Did a mixed berry berliner weisse just recently and it's awesome
@Cerevisi 3 жыл бұрын
@@BEERNBBQBYLARRY Agree! 100%
@derekbarrington667 3 жыл бұрын
Larry... Corny as hell... And thats why I loved it!!!!! Modern editing is amazing... I just saw a video from another brewer in Sweden where he did a superhero landing.... This video has Great content even without the cool tricks...
@derekbarrington667 3 жыл бұрын
@@BEERNBBQBYLARRY I hope it is not bad taste.. feel free to delete if it is... but at 2:12 seconds into this link is the super hero landing kzfaq.info/get/bejne/ebxmd9mcktjPho0.html
@larmckenna 4 жыл бұрын
My name is Laurence and recently brewed a berry ale too. Base beer was a Belgian blonde, pilsner malt and saaz hops. (nothing fancy middle of BJCP quidelines and around 4%). Then I added raspberries and a touch of blackberry (wanted more but the shop had what it had). Same as yourself I wanted a bit more tarte but didn't get it, similar colour to yours but I did like that the beer smelled like a fresh punnet and finished really clean (didn't taste as fruity as it smelled) but finished clean nontheless. I brewed it for my birthday in a couple of weeks so I think the keg will get kicked fairly quick! It is perfect for a warm September evening (or lawnmower beer as you lads call it).
@larmckenna 3 жыл бұрын
@@BEERNBBQBYLARRYthanks buddy! I'm happy with it and I just love Belgian styles so while I had the inventory I thought I'd beersmith a Blonde and fruit it up!
@jumpjasper5276 4 жыл бұрын
Morning, i wonder if the fruit you added has wild yeast, or if it was pasteurized . I didn’t see it on pk if it was. Thanks for the info
@williamrobinson9653 4 жыл бұрын
Excellent 👌 video Larry, really nice,,, won't be long and Hollywood will be calling you to come out there? 😂
@Cerevisi 3 жыл бұрын
@@BEERNBBQBYLARRY Okay, got it.
@davidrogers6262 3 жыл бұрын
Awesome production!!! Am I seeing double due to drinking a couple of my raspberry wheat beers or what? Lol! 😆 How about using a large grain bag added with a couple of sanitized marbles to drop that fruit in the future. I love what your trying!
@ericthilges5419 3 жыл бұрын
Next level "split" technology!
@Cerevisi 3 жыл бұрын
@@BEERNBBQBYLARRY nice work, my dude!
@OldNorsebrewery 3 жыл бұрын
twin brother or split personality, cheers Larrys
@qh4007 3 жыл бұрын
Impressed with edit. Way togo.
@CanadianTravelAddict 3 жыл бұрын
Great video! Was there any reason you did not clear with Gelatine?
@jafarym77 3 жыл бұрын
I started feeling pain for you when I saw you add the fruits in without bagging them, hahahaha I'm glad all is well.
@capcloud 3 жыл бұрын
This video made me think that *I* was actually drunk
@MaximAvs 3 жыл бұрын
Those look great!!! How long did you PRIMARY AND SECONDARY your beers?
@emilboier6862 3 жыл бұрын
Hi Larry! I was just brewing a batch with mixed berries, and I was wondering: does the saison yeast play well with the fruit profile? I was thinking of using US-05. Thanks!
@stevegarza4327 10 ай бұрын
You should do your old school music when first started
@jmsnystrom 3 жыл бұрын
More Saison and berry videos.
@jacobmaust1797 4 жыл бұрын
Nice beers! Have you tried Shorts Soft Parade? It’s one of my favorite commercial fruit beers.
@jacobmaust1797 4 жыл бұрын
Thanks for replying. Yes it’s a good summer beer, goes down easy even at 7.5%. Cheers!
@dmohninger 3 жыл бұрын
Hey Larry, been wanting to try a saison recipe on my 35L Brewzilla. Would you recommend this recipe fruitless? As in, without fruit? I just did a raspberry blonde, which turned out amazing if I do say do myself, so I'm good for fruit beer at the moment.
@dmohninger 3 жыл бұрын
That makes sense. I haven't gotten into recipe design yet except for adding raspberries to an existing blonde recipe. The extra sugar from the fruit bumped the ABV up significantly, so I learned something, haha. I opted to grab ingredients for a classic saison recipe from the Beer and Brewing website, so we'll see how that works out in a couple of weeks.
@jmsnystrom 3 жыл бұрын
Please check in excel file the temperature conversion to Celsius because after change it, it still was 158 number in cell Y21.
@BEERNBBQBYLARRY 3 жыл бұрын
I don't see anything in cell Y21 in any tab on this version of the spreadsheet. Which version and which tab are you referring to?
@EngineeringDisaster 4 жыл бұрын
Great Vid Larry. Funny stuff with the dual Larry setup. I like how you transferred after primary to the pressure fermented. Hadn’t thought of doing fruit that way. Good stuff
@bushido1254 4 жыл бұрын
@@BEERNBBQBYLARRY I gotta try that on my Mango recipe. I havent used pressure nor secondary fermentation yet (only 4 batches in), but that sounds like smart way to really retain the flavor and aroma of the fruit.
@jamesn.4892 2 жыл бұрын
This recipe is currently fermenting and I can’t wait to try it. Should I sanitize the fruit with vodka and can I add it to the primary fermenter (I wasn’t planning a secondary)? Thanks for any help. This is my first fruit beer.
@BEERNBBQBYLARRY 2 жыл бұрын
That could work. Only thing is that a new fermentation will start and churn up the trub that has settled out. You’ll just have to wait a little longer for it to drop out again.
@phizzlefury 4 жыл бұрын
Careful there's a drunk about to drink your whole keg! LOL Thanks for the laugh. Cheers
@phizzlefury 3 жыл бұрын
@@BEERNBBQBYLARRY Hey if you ever need a taster I'll drive up there! Say the word!
@kurtwolter3984 3 жыл бұрын
Getting ready to brew this. One question I have is did you rack onto the fruit in a secondary or just add the fruit in the primary on or about day 5?
@BEERNBBQBYLARRY 3 жыл бұрын
I added the fruit to a second vessel and racked the beer into it, BUT don’t just add the fruit loose like I did. It’ll clog your hoses and popits in the disconnects including in the keg later. Bag them in a sanitized mesh bag before adding them.
@maxgessner8529 3 жыл бұрын
Love the video Larry! I will be giving this recipe a try once I get a vessel rated for pressurized fermentation/transfer. Two questions though, at what temperature did you ferment at? And you said you transferred/racked into secondary ~5 days, was primary fermentation still active at that point? Thanks and love the channel!
@BEERNBBQBYLARRY 3 жыл бұрын
My basement is regularly in the 60-70 F range; sometimes a little over 70 in summer. I had to look at the recipe notes to see what was written. It says near end of fermentation which was ~5 days.
@maxgessner8529 3 жыл бұрын
@@BEERNBBQBYLARRY awesome. Appreciate the feedback! Cheers 🍻
@nextech5321 4 жыл бұрын
Great video as always, Larry! I wanted to ask...did you buy or make those tap handles? It's been on my list of projects for a while so if you could provide a source (if purchased) or any tutorial resource you might have (if handmade), it would be greatly appreciated!! Oh, and I'll accept a response from either Larry 😂
@nextech5321 3 жыл бұрын
@@BEERNBBQBYLARRY Awesome, thanks Larry! I did try searching your channel because I figured you would have covered it, but apparently I don't have that option on my phone (I know I can do it on the computer). I'll watch that video again. You rock!!
@helimed01 3 жыл бұрын
Is it safe to use pre-frozen fruit. Had it been pasteurised? I would be concerned that the fruit may carry some bacteria that may infect the brew. Both beers looked great by the way. Not sure about your rude burpy friend. 😂🤣
@Darienmclaughlin 3 жыл бұрын
Is there a video for that actual brewing of this?
@BEERNBBQBYLARRY 3 жыл бұрын
Other than this video and the attached recipe in the video description, no.
@LJV13B 3 жыл бұрын
Hi Larry looks delicious I’m going to try the mixed berry version:) What mash ph did you aim for? Cheers Lucas from Australia.
@LJV13B 3 жыл бұрын
BEER-N-BBQ by Larry thanks Larry you’re the best!!
@kristentremblay4145 3 жыл бұрын
Hey Larry, thinking of making a mixed berry version. I am worried about clogging the carboy and was thinking about making a purée to help. Any thoughts on purée versus whole berries? Love your content 🍻 Thanks!
@BEERNBBQBYLARRY 3 жыл бұрын
I don't think you'll clog a carboy with loose fruit, but you will clog your racking tubing and keg disconnects if you don't put them in a mesh bag. Was a real PITA to disassemble my keg posts repeatedly to unclog them. Puree should be fine unless it's too chunky.
@kristentremblay4145 3 жыл бұрын
thanks so much looking forward to it!
@robertmullins9639 3 жыл бұрын
Fantastic video!! Informative and fun! Your alter ego with the mixed berries made me laugh when he said "this beer rocks". Do you plan a production video of this?
@robertmullins9639 3 жыл бұрын
@@BEERNBBQBYLARRY gotcha thanks, I guess I was wondering... did you pressure ferment these?
@isabellasoyuz3007 9 ай бұрын
Which how much water do i start for the 10 gallons?
@BEERNBBQBYLARRY 9 ай бұрын
Depends on your expected losses during the beer making process. I use my brewing spreadsheet to calculate total water.
@Biggins81 3 жыл бұрын
Oh boy Larry’s berries lol 😆 Loved the video and the editing. Did you add the berries straight from the bag or was there other steps?
@Cerevisi 3 жыл бұрын
@@BEERNBBQBYLARRY Star San? Sous-vide pasutrization?. Plenty o'methods out there. Or straight from the bag?
@roscoeblkhnd1104 3 жыл бұрын
There are two Larry's.
@jspear2755 3 жыл бұрын
You should contact Lallemand and see if the will send you some of their new Philly Sour yeast
@jspear2755 3 жыл бұрын
@@BEERNBBQBYLARRY just got some 11g from label peelers
@Cerevisi 4 жыл бұрын
Voss Kviek?
@davidpinnington213 4 жыл бұрын
I use Voss on a near weekly basis - it would be ideal with it’s citrus base - have blackberries coming ripe just now in my garden here in UK - guess where it’s going now
@davidpinnington213 4 жыл бұрын
Larry - loved your videos for 11 day lager got me thinking and with Voss no1 strain you could get that down to UNDER 5 days!! - you pitch @ 40C and my grainfather will only go to 36C but it ferments in 48 hours cold crash/gelatine and a diy carb machine and todays brew should be ready to drink Sunday (a colt 45 clone............)
@Cerevisi 4 жыл бұрын
@@davidpinnington213 Wow, UK and Seattle have such matchy, matchy!
@Cerevisi 4 жыл бұрын
Green screen and a dream.
@Cerevisi 4 жыл бұрын
@@BEERNBBQBYLARRY I'm super impressed!
@MrRM-kb5lh 3 жыл бұрын
The beer looks tasty! I gave it a line too soon. I'm not a fan of a beltch in my face. Carry on!
@MrRM-kb5lh 3 жыл бұрын
I knew there was a reason why! I can now sleep better tonight. Happy brew'n!
@moh335 3 жыл бұрын
in a moment i thought you are a twin :D
@Cerevisi 3 жыл бұрын
@@BEERNBBQBYLARRY I think the universe would implode.
@Cerevisi 3 жыл бұрын
Love you too, Larry!
@jdmlong 3 жыл бұрын
um, excuse me, what happened to your theme music
@jdmlong 3 жыл бұрын
@@BEERNBBQBYLARRY it was a pretty damn good video; just makes me laugh because I was watching a vid at work a couple years ago and your theme song was playing and my boss thought I was watching something dirty
@gurgy3 3 жыл бұрын
Larry’s Berries that’s borderline wrong man 🤣
@BEERNBBQBYLARRY 3 жыл бұрын
I’ve got great berries.
@neiljohnson6815 4 жыл бұрын
Fruit beer? Ugh. Just no.
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