Lasagna with minced meat and cheese. Italian lasagna with all its secrets. The best lunch you can make quickly with Rabah Muhammad (Episode 987)
Recipe amounts + recipe photos + full recipe details in the video on our website at the link
www.rabahm.com/2021/01/Lasagn...
the components
Vegetable oil (5 tablespoons)
Chopped onions (2 large pieces)
Minced meat (700 grams)
Salt (1 and a half teaspoon)
Red pepper (1 teaspoon)
Sweet paprika (1 teaspoon)
Mixed spice (1 teaspoon)
Black pepper (half a teaspoon)
Cinnamon (half a teaspoon)
Very finely chopped tomatoes (4)
Tomato sauce (2 tablespoons full)
Water (half a cup)
Prepare the béchamel sauce
Butter (2 tablespoons melted)
Vegetable oil (3 tablespoons)
Flour (flour) (4 tablespoons)
Milk (1 liter, 4 cups, capacity 250 ml)
Maggi powder (1 teaspoon)
A pinch of nutmeg
Salt (half a teaspoon)
Black pepper (a quarter teaspoon)
Generous amount of mozzarella cheese
Translation works in more than one language, but you have to turn on the translation settings and choose the appropriate language and the translation will work well. If the subtitle settings don't appear, you'll have to update the KZfaq app and the subtitles will work. CC.
The translation works in more than one language, but you have to turn on the subtitle settings and choose the appropriate language and the translation will work fine. If the subtitle settings do not appear, you will have to update the KZfaq app and the subtitles will work.
Lasagna with minced beef and cheese The Italian lasagna with all its secrets The best lunch you can make in a fast
the ingredients
Vegetable oil (5 tablespoons)
Onion, chopped (2 large pieces)
Ground beef (700 gr)
Salt (1 and a half teaspoon)
Red pepper (1 teaspoon)
Sweet paprika (1 teaspoon)
Mixed spices (1 teaspoon)
Black pepper (half a teaspoon)
Cinnamon (half a teaspoon)
4 tomatoes, finely chopped
Tomato sauce (2 tbsp.)
Water (half a cup)
We prepare the bechamel sauce
Butter (2 tablespoons)
Vegetable oil (3 tablespoons)
Flower (4 tablespoons)
Milk (1 liter, 4 cups follows 250 ml)
Maggi powder (1 teaspoon)
Pinch of nutmeg
Salt (half a teaspoon)
Black pepper (1/4 teaspoon)
Plenty of mozzarella cheese
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