Friends, lasagna with minced meat will not leave anyone indifferent. Italian casserole with béchamel sauce😍. The recipe is simple and delicious.
Thank you all for watching😊
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Ingredients:
1. Ground beef - 800 grams;
2. Onions - 1.2 pieces;
3. Carrots 2 pcs;
4. Celery - 100 gr;
5. Salt, pepper
6. Tomatoes;
7. Garlic;
8. Bay leaf;
9. Basil;
10. Olive oil;
11. Sheets for lasagna.
For the béchamel sauce:
1. Milk - 1 liter;
2. Butter - 100 g;
3. Flour 100 g;
4. Nutmeg;
5. Parmesan 250 grams
How to cook:
1. finely chop the onion, carrot, celery, garlic and fry in olive oil;
2. after 5 minutes add Minced Meat to vegetables and simmer for 10 minutes;
3.then add the tomatoes (you can use tomato paste), season with salt and pepper, simmer the sauce for 1.5 hours
Cooking bechamel;
1. Send butter to the pan (low heat), as soon as the butter melts, add flour and stir with a whisk until the lumps disappear;
4.Gradually add milk and stir, salt and add nutmeg
Collecting lasagna:
1. Add olive oil to the mold;
2. Layer the tomato sauce first, then the lasagna sheets and again the tomato sauce, then sprinkle with Parmesan and a layer of béchamel sauce, and so on until the last layer!
3. Spread the top layer with tomato sauce + béchamel and sprinkle generously with parmesan on top! Cover with foil lasagne and send to the oven for 30 minutes at 180 degrees!
4. After 30 minutes, remove the foil and bake for another 5-10 minutes;
5. Let the lasagna cool slightly)
#lasagna # casserole # hellokitchencooking