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Behind the scenes of Indian Restaurant Staff Curry Meal | Lamb Chops, Tandoori Grilled Chicken...
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3 ай бұрынGet ready to be Inspired!
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📍 Latif's Indian Restaurant: 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2ES
@waynebuswell8570 3 ай бұрын
Your friend was so friendly and helpful when we visited your restaurant. Amazing food too! ❤
@LatifsInspired 3 ай бұрын
Thank you. I’ll make him read this!
@18234561 3 ай бұрын
this are my favourite vids of yours at your own restaurant
@LatifsInspired 3 ай бұрын
Thank you
@Mick-ke1kv 2 ай бұрын
Your videos have really helped me, due to an accident i can no longer afford to get a takeaway. Me and my wife follow your recipes and it's better than any takeaway. Thanks from Ireland
@noahh6291 3 ай бұрын
Mr. Latif, could you teach us how to make that salad? Also, have you ever tried using kiwi paste to soften lamb chops? Blend kiwi into a paste, mix it with the chops, and add other general ingredients. This is the first challenge you received from a fan. I challenge you to make a video about it. Let's find out if it's a better way to tenderize the chops. Looking forward to the salad video with the kiwi paste lamb chops experiment.
@LatifsInspired 3 ай бұрын
Ooh. Never tried kiwi as a tenderiser
@MultiJam1993 3 ай бұрын
Didn't know you can use kiwi as meat tenderiser !! Always used papaya but it's too expensive. Will try kiwi next time. Thanks
@noahh6291 3 ай бұрын
@@MultiJam1993 Certainly, blend the kiwi, mix it with spices, and marinate the lamb with it. You'll notice how tender it becomes. Mr Latif, are you gonna make that video, or are you afraid to take tips from a non-chef? Lol
@salehhussain1140 3 ай бұрын
Latif, let's go! We've got the most likes on his comment. People are eager to see the experiment. I've had trouble tenderising my lamb chops, so let's test Noah's theory of using kiwi to tenderise them.
@mijr9075 3 ай бұрын
@@LatifsInspiredpapaya paste is a life hack on lamb bro 👀
@rubusroo68 3 ай бұрын
I can't stop making tandoori chicken since I watched you make it, it's so gorgeous
@LatifsInspired 3 ай бұрын
Ooh lovely
@shsh-he5qg 3 ай бұрын
@@LatifsInspiredmate if you have that biryani to a Pakistani or a Indian !! You probably get a beating 😂 but understand your clientele is mainly English people, who have no idea of what the real dishes are supposed to taste like
@burhanalg 3 ай бұрын
Amazing to see behind the scenes in a real restaurant!
@LatifsInspired 3 ай бұрын
Thanks
@sharonparker5624 2 ай бұрын
Yes please put the recipe on, I love your cooking and have tried most of them it’s very occasionally we go to a Indian restaurant only for special occasions everyone needs too lol, can remember my first visit to an Indian restaurant with our mom an dad back in the 70s every Saturday the large fountain in the middle of the room that was my start to the love of curries x
@neilanthonyhaywardlewis8978 3 ай бұрын
That Madras, you cooked it so quickly, every other recipe I have seen, seems so unnecessarily complicated. Enjoyed watching this particular video Good stuff 😊
@LatifsInspired 3 ай бұрын
Thank you so much
@neilanthonyhaywardlewis8978 3 ай бұрын
@@LatifsInspired love watching your videos 😊
@IrvinGreene8008 3 ай бұрын
Chef, I really love watching you cook all the different lovely dishes. It made me so hungry!
@zumamaya2396 3 ай бұрын
My Dad was a Brit from Burslem in Stoke-on-Trent, moved to NZ in 1973. I'm his son, who loves cooking Indian food and thanks to the many shops in Auckland that supply ingredients it's fairly authentic. Funny world isn't it? It's great to watch a chef prepare the food as I can only guess the process. Would love to have a Tandoor oven at home. Enjoyed that - will try the recipes at home.
@LatifsInspired 3 ай бұрын
Small world
@reneeparker2559 3 ай бұрын
Hello, chef, I prepared your rice dish - the one with the lamb stock. Although, instead of lamb I used chicken stock. It was so amazing! For now on my rice will be much more flavorful. Thank you, I appreciate your channel.
@LatifsInspired 3 ай бұрын
Great 👍
@davidrobertthomas1515 3 ай бұрын
I’m going to visit your restaurant this year. It will be bit of a journey from South Wales but it’s a must-do journey for this curry addict. I’ve made so many of your recipes over the years I’d be able to help out in the kitchen. Lol Best wishes to you and all your staff. Doniobad /diolch/thank you.
@LatifsInspired 3 ай бұрын
Bless you. Look forward to seeing you
@dekyras 3 ай бұрын
Your videos have inspired to me to make so many of your dishes and my family love them (though I worry our waistlines have suffered). Thanks for doing these and look forward to what new delights you'll show us.
@downunderbrutha 3 ай бұрын
Salivating at this! Such good food. Cheers Latif!
@LatifsInspired 3 ай бұрын
Glad you enjoyed it!
@whitebeardskitchen6473 3 ай бұрын
Brilliant video and fantastic food for the staff, as well as the restaurant food, the latter which I sampled last year. Next time I'm in Stafford I'll apply for a job! Super delicious food. 🙂
@horsezanthus5040 3 ай бұрын
I’d love to see any of these recipes turned into a full video 👍🏻
@LatifsInspired 3 ай бұрын
Noted!
@peteryoung2026 3 ай бұрын
Love the restaurant vlogs. Thanks for all the trade secrets!!
@LatifsInspired 3 ай бұрын
Glad you like them!
@jamesbutler5908 3 ай бұрын
Thanks Mr Latif.warm greetings from ireland
@Matty9003 3 ай бұрын
Sat at work on my break drooling to this right now. Deffo going to make some lamb chops like this on the BBQ this weekend if the weather stays nice. If not, grill it is. Big up yourself Latif
@BosleyStarr 3 ай бұрын
That was amazing to watch.
@antwilk1981 3 ай бұрын
Me and the better half have just got back from your restaurant. The second time we've been now and the food was fantastic mate.
@WaddedBliss 3 ай бұрын
Love the ease in which you make up your dishes, chef. Really professional. Can someone explain the whistles when using a pressure cooker?
@LatifsInspired 3 ай бұрын
Thank you
@wedmoreblue 3 ай бұрын
Latif talking about the butcher having removed too much fat from the lamb chops … “I’d give him a grilling” 😂🤣 Brilliant unintended humour, love it Latif👏👏
@LatifsInspired 3 ай бұрын
lol!
@steveparkinson8887 3 ай бұрын
Wots the green accompaniment at the end,, mint? Fab vlog my friend as always, u leave me dribbling😊
@LatifsInspired 3 ай бұрын
Green Chutney
@markramsay6399 3 ай бұрын
Fabulous video - wonderful food for sure. Mark.
@LatifsInspired 3 ай бұрын
Many thanks!
@Tomo-bm5lw 3 ай бұрын
You make it look so easy - lovely food
@LatifsInspired 3 ай бұрын
Thank you 😋
@jimmollison7608 3 ай бұрын
I would love any of your recipes.
@LatifsInspired 3 ай бұрын
Coming soon!
@MultiJam1993 3 ай бұрын
Gonna make that chicken drumsticks and lamb chops in ninja outdoor grill this weekend 🤤
@LatifsInspired 3 ай бұрын
So good
@user-pn5zs3fn9v 3 ай бұрын
Looks really great.. 😮
@LatifsInspired 3 ай бұрын
It was!
@user-zd7sn7zf3q 3 ай бұрын
MashAllah sir amazing effort the food looks yummy 👍👌👌👍may Almighty ALLAH Bless you all the best 👍👌👍❤️❤️❤️💓
@LatifsInspired 3 ай бұрын
Aameen
@MultiJam1993 3 ай бұрын
Made that pulao of yours today. Minimum ingredients, maximum taste ❤❤❤
@martywig8653 3 ай бұрын
Just loved that one, I am pressure cooking a lamb shank in your base gravy just for me, my missis is away. You guys blow me away! Coming to Alsager end of May - get ready! Would you and the guys like a couple of rabbits?
@brendawhaley7094 3 ай бұрын
Me and my family just ate at a Indian restaurant it was so good
@LatifsInspired 3 ай бұрын
Bless
@arahman72 2 ай бұрын
Latif, brother I love your videos and the way you teach how to cook. I was wondering, what do you eat in every day life. Do you eat those stuff every day that you cook in your restaurant?
@K_12389 2 ай бұрын
I love boroi! Please can we have the recipe for the green sauce!!❤
@tarannumb8588 3 ай бұрын
Wow very nice recipes jzk for sharing. Please share authentic restaurant style naan recipe
@LatifsInspired 3 ай бұрын
Will try. Wa iyaakum
@asadhussain5267 3 ай бұрын
The grilled drumsticks and chops look amazing. Can you do a video on making rassmalai please.
@LatifsInspired 3 ай бұрын
Yes sure. Rasmalai is difficult lol
@asadhussain5267 3 ай бұрын
@@LatifsInspired look forward to watching latifs desserts soon
@prabhakarreddy2989 3 ай бұрын
Mr.Latif, while cooking lamb palov, you didn’t mention how long you have to cook on fire before putting in the oven, number 2, how high tue flame should be, number three what temperature for the oven. Thank you
@chrishamilton-wearing3232 3 ай бұрын
Can you show us how you make that lovely looking salad please.
@bluebloodedsumo 2 ай бұрын
The guy used a cleaning rag to remove the chicken from the skewers 😮
@petermayes8764 3 ай бұрын
Really enjoyed the more informal video. But would still like all the recipes please! Tempted to volunteer to do the washing up at your restaurant, just so I can join in the staff curry.
@LatifsInspired 3 ай бұрын
Hard word as a kp but the perks is trying all the food! Lol
@miekezevenhuizen7387 3 ай бұрын
Of course we want to know how to make that salad!😂
@LatifsInspired 3 ай бұрын
This salad is amazing I want to upload it.
@dougsbir 2 ай бұрын
Can I be a guest and film your amazing work in the kitchen one day? lol Just a poor Welshman wanting to learn your secrets!:)
@paulneeds 29 күн бұрын
I’m curious. I’m watching this, having just watched a chicken Yakhani dish, and in both you’re making a stock from the proteins which you on to use in the main dish. I’d have thought that the meats would lose some of their flavour to the stock, so how much is ‘lost’ from the final meat itself?
@LatifsInspired 29 күн бұрын
No doesn’t lose all the flavour. It’s like if you cook a curry the gray or the stew takes a huge amount of the flavour however the meat still holds flavour.
@nicholashobbs7337 3 ай бұрын
Can I please work for you ? I will not charge, all I want is the food at the end of the night!
@LatifsInspired 3 ай бұрын
lol. Many offered
@user-xh3wl1uq6z 3 ай бұрын
Hi Latif. Can you visit a Sri Lankan restaurant at some point, or even try and cook a Sri Lankan dish? Devilled mutton or chicken is delicious with roti 😊
@LatifsInspired 3 ай бұрын
Yes love Sri Lankan food
@rkng1 3 ай бұрын
It would be nice if your recipes with instructions were included in the "more" section
@LatifsInspired 3 ай бұрын
This was just a fun video however I’ll make recipe video soon in depth
@s80heb 3 ай бұрын
Bhai nan shundor osir. Mashallah
@LatifsInspired 3 ай бұрын
Thank you baya
@samanthabeacroft1248 3 ай бұрын
Please do film the recipes from this video. We would love to make these dishes
@LatifsInspired 3 ай бұрын
Sure 😊
@annickvallily4117 3 ай бұрын
Can you please repeat what is on your salad plate please Latif
@LatifsInspired 3 ай бұрын
Red onion, vine tomatoes etc
@sybilreneemcgowan1472 3 ай бұрын
All recipes please.
@JanetBrown-px2jn 3 ай бұрын
I was wondering when you said the lamb chops didn’t have enough fat,you said someone else went to the butcher,so don’t you just call the meat provider the night before,and have them deliver in the morning.Thats how it works here in NY,I shared your last home style recipe with a Bangladeshi friend from Comilla,he like your recipe a lot.
@LatifsInspired 3 ай бұрын
Wow! Yes they normally deliver however we the staff just wanted to eat
@Soul-boy1 3 ай бұрын
My Friend, I’m new to your channel and I follow your recipes to the letter. However, I was wondering if you could do video introducing yourself ( I don’t know your name yet I watch your videos an every evening ), and perhaps the history of Latif’s. Thank you for your brilliant content. 😉👍
@Mohammad-zg9xi 3 ай бұрын
His name is latif 😊
@davidrobertthomas1515 3 ай бұрын
Latif is not only a magnificent chef but genuinely cares for his subscribers and wants us to be able to reproduce his fantastic recipes. He kept us all going during Covid. Welcome to the channel you’ll love it!
@LatifsInspired 3 ай бұрын
Great suggestion!
@alastairgreen2077 3 ай бұрын
Chops. No apostrophe.
@LatifsInspired 3 ай бұрын
Thank you.well corrected
@MMG6 3 ай бұрын
Looks delicious! Why the vinegar in the marinade?
@pesser 2 ай бұрын
Acts as a tenderizer
@MultiJam1993 3 ай бұрын
Need recipe for that salad please 🙏
@LatifsInspired 3 ай бұрын
Will upload soon
@Miahhhhh.90 3 ай бұрын
Asalaamu'Alaikum bhai, hope you and family are well Insha'Allah. Just wanted some advice, I'll be starting my own home cooked food business soon Insha'Allah. But I struggle with bulk cooking. If I want to double/triple my recipe. Do I add double/triple amount of the salt/spices used initially? I've been making them all by scratch as I have a fear of it not tasting the same if I double or triple my salt/spices.
@januddin8068 3 ай бұрын
Brother, please send me the link of the vid you did if you have - of making chicken breast like you do in the restaurant (not at home:)). The soft cubes of chicken breast that goes in restaurant curry. Love from LA
@LatifsInspired 3 ай бұрын
kzfaq.info/get/bejne/hMp7fMtinMuwm6s.htmlsi=3LqjJFoI2v5pc15J
@januddin8068 3 ай бұрын
@@LatifsInspired thank you I will watch!
@januddin8068 3 ай бұрын
@@LatifsInspired this was thigh which I know how to cook well:) it’s the breast I want to know how to make soft like in the restaurants
@cheryllamoureux4996 3 ай бұрын
Chutney recipe, please!
@LatifsInspired 3 ай бұрын
Will upload soon
@rosselliot8971 3 ай бұрын
Oh, I like the trick of squirting water onto the hot plate to produce steam. Very dramatic for the customer.
@Sam-mv2vf 3 ай бұрын
Can I get recipes please for all that food
@tonysicily2687 3 ай бұрын
In the transcript
@LatifsInspired 3 ай бұрын
Will try
@Sam-mv2vf 3 ай бұрын
@@LatifsInspired thank you can’t wait to try them they all look so good
@Sam-mv2vf 3 ай бұрын
@@tonysicily2687 thank you
@paulkathymabry272 3 ай бұрын
Do you use pickled mangos?
@LatifsInspired 3 ай бұрын
Yes
@TheRattyBiker 3 ай бұрын
Latif is seriously missing a trick here!!! 🤣 🤣 These late night after hours videos of sneeky staff curries need posting to Only Fans - not YT! 🤣🤣🤣!!! Bismilah! "Lock in" and "open bar" in a pub doesn't appeal to me nearly 1/10th as much as the prospect of a "Lock In at Latifs!" Seriously though brother - you should consider doing some sort of promo / competition open to subscribers for a "Lock In at Latifs" - could generate some extra interest in the channel and the Restaurant! 😁😁 Either which way, your a good man with banging recipes!!
@LatifsInspired 3 ай бұрын
Bless you ❤️
@faridahzaini6533 13 күн бұрын
Share the resepi please
@peterwest7855 3 ай бұрын
Tablespoon or teaspoon?
@LatifsInspired 3 ай бұрын
This wasn’t a recipe video I’ll make soon in depth
@mosh78 3 ай бұрын
way too much sugar for the shemai!! also try adding evaporated milk elevates the flavour.....
@LatifsInspired 3 ай бұрын
Yes, we like dessert to be sweet lol!
@ahsannabil1647 3 ай бұрын
That’s chicken biryani ? 😅
@onesri6108 3 ай бұрын
Not sure if this is true. I have heard Indian food in England is better than India 🇮🇳.
@LatifsInspired 3 ай бұрын
British Asian food is a lot better in my opinion
@ZS-mx6qx 3 ай бұрын
@LatifsInspired *Can you cook more vegetables & lentil recipes, you focus so much on meat & fish that I & other veggie loving viewers are not interested in your channel*
@lawrencewells2719 3 ай бұрын
INDIAN aren't you from Bangladesh... if so your not indian ... QA please
@LatifsInspired 3 ай бұрын
Everyone knows this type of food as Indian however it’s complicated trying to explain so most times we just say Indian!!!
@doh444 3 ай бұрын
Sorry - veggie so didn't enjoy this one! But love the channel and hope to visit the restaurant when in the area.
@LatifsInspired 3 ай бұрын
Please do!
@shahanachowdhury2028 3 ай бұрын
**Sugar Sugar**
@LatifsInspired 3 ай бұрын
Dessert needs to be sweet! Eat in moderation though!!!
@jimmyjames2303 3 ай бұрын
Looks like it tastes wonderful. But, man, you've got to do something about those 'lamb chops' - those are the sad, pitiful, lamb wafers the likes of Tesco, Sainsbury's and Aldi flog you! Go to a decent REAL butcher and get some Barnsley chops. Do the dish some real justice!
@LatifsInspired 3 ай бұрын
Thanks for the tips!
@TheTeaisDelicious 3 ай бұрын
The plastic bowl gave it dog food vibes 😂😂😂 proper shitletti style! Which province of India are you from Lulfii?
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