Another excellent video Latif. I'm an old Englishman (70 years old) taught to cook Indian food by an Indian neighbour in the 70's and a restaurant owner in the 1980's. So that 's mainly how I started. However I have learnt so much from your videos both BIR and authentic Indian home cooking that a lot of my friends compliment me on how good they are. Well that's down to you for a large portion of my cooking Indian food. :)
@shoshinsamurai790111 ай бұрын
I am Indian; learnt English from the English, and I have to say, am surprised how you use an apostrophe for the years like Americans. I understand you wanting to dot your i's, but 70s and 1980s? Hm.
@paulrhodesquinnАй бұрын
@@shoshinsamurai7901 No content, no photo, no credibility. Your comment was bollocks too, by the way.
@andygers332 жыл бұрын
I just want to say a big ‘thank you’ for your brilliant presentations. I had my first Indian meal in the Shish Mahal Glasgow aged six and my first Vindaloo in London aged nine (to the amusement of the waiters), all about 100 years ago, since then nouvelle restaurants have evolved the recipes so much that my favorites are un-recognisable. I’m now living in France and the one thing I miss about home I can now cook to perfection thanks to your channel.. A million thanks and keep up the inspiration and long live BIR.
@damienaldcroft99492 жыл бұрын
I'm in the same boat! I'm in SW France, couldn't find the quality of British Indian restaurants that I love back in Britain. Had to start making my own. Latif's a good un.
@andygers332 жыл бұрын
@@damienaldcroft9949 Damien I use the Misty Ricardo books they are the best ever, and if it’s proper old BIR curries you like then, there are none better.. Along with tips from the fabulous Latif of course. I’m in the Deux Sevres where I keep my pals French and Brits curried up ;))
@edglue61385 жыл бұрын
It's 6.30 in the morning and I'm dying to eat all this. Lovely
@htimseel3 жыл бұрын
Same here!!
@ChuckHickl4 жыл бұрын
I follow you for several reasons, one being how legit your recipes are, another how professional you are and finally, how clean you keep that stovetop. Man after my own heart!
@ecetiger164 жыл бұрын
Too bad he is cross contaminating the shit out of everything
@nipatay894 жыл бұрын
Phillip Smith it’s all good its going to give you the shits anyway
@adeelhussain92 жыл бұрын
Clean for the camera, go in there on a busy Saturday night
@featheredindian2 жыл бұрын
@@ecetiger16 have you ever worked in a professional kitchen? Because it happenes all the time, and to be fair, it ain’t bothering anybody when it’s all cooked on the same day or night. I’m fairly sure this kitchen is spotless clean after a days work. And that is the most important part.
@ecetiger162 жыл бұрын
@@featheredindian I have worked in a professional kitchen...and would expect to be fired if I was doing that.
@oscarmart13 жыл бұрын
British Indian Recipe 0:50 1tsp garlic ginger 1/2 tsp turmeric 1 tsp chili powder 1:52 flour to chicken 1/3 cup oil 5:05 2 bay leaves 1 cinnamon flat 8 peppercorn 2 green cardomon fennel seeds shahi jeera or whole cumin 5:50 1 medium grated onion 6:42 1 tsp ginger 1.5 tsp garlic 7:27 1 tsp salt Low heat now for one min 8:58 1 tsp turmeric .5 garam masala 1 tsp coriander 1 tsp cumin 2 or 4 tsp kashmiri chili 10:30 1 chef spoon tomato puree 11:32 add oil 11:55 2 cups base gravy 12:42 Optional 1/2 large tomato chopped 13:07 add chicken 13:38 1 tsp of Vinegar 14:02 Medium gas 5 mins kzfaq.info/get/bejne/iKepeMd1nc2ZgJs.html
@MSiman-ij4wo3 жыл бұрын
What if I don’t have the base gravy?
@jpsaguin59382 жыл бұрын
hero
@adamellistutorials2 жыл бұрын
@@MSiman-ij4wo make it
@eddjordan2399 Жыл бұрын
@@MSiman-ij4wo base gravy is easy but time consuming
@ATY676 Жыл бұрын
@@MSiman-ij4wo carrot and corriander soup tin.
@harryheart60185 жыл бұрын
Man, there's no way you could possibly know how much this means to me. Thank you from the bottom of my heart for this video. I wish you nothing but the best! Blessings upon you and your kin!
@darrenlewis35014 жыл бұрын
I must be honest this is the best vindaloo I have ever tasted and I've had loads as it my favourite Indian dish. My wife and I were blown away. 👍👍👍👍👍
@rvpstudioscanada39914 жыл бұрын
With 4 teaspoons of *hot* chili pepper!!!!
@Isaiah--vj2xu4 жыл бұрын
What's the liquid he added.. 2cups of???
@italogrumman58495 жыл бұрын
Im mexican but your southasian gastronomy be awasome , in Mexico also we have a treasure in prehispanic as aztecs and mayas cuisine heritage, thanks brother because you share us your great skills of that fancy and exotic gastronomy , God bless you
@BrokenCurtain5 жыл бұрын
Mexican and Indian cuisine seem like they would go perfectly together. Indian-Mexican fusion food needs to be a thing.
@tdsmtdsm5 жыл бұрын
You are great mate! Fantastic positive and chilled vibe. Detailed, honest and unpretentious instruction. Thank you very much for the masterclass. You deserve your success.
@edithmadriaga54504 жыл бұрын
I love the way u cook your so amazing chef i ever watched here in youtube i wish i will learned from you a lot thank you
@theprior462 жыл бұрын
A follow up to my comment 6 days ago - Just made this Chicken Vindaloo today and all I can say is WOW! This one ticks all the boxes. I waited until today for my home delivery of organic veg and there was a bag of fresh Cilantro (Coriander leaf). Set it off nicely. I served it with Pilau basmati rice with broad beans and cut flat beans in it after spicing them with a little tikka masala paste. Beautiful meal. It was also a good excuse to try out my new grill pan for induction hob which nicely cooked some Roti (chapatti). So thank you Latif and your great Restaurant methods - Ultra useful. You can never stop learning and I've been making curries birianis bhoona bhajis since 1971 (long long time 50 years)
@eddjordan2399 Жыл бұрын
nice one dude sounds mint.
@AntonyNorthcutt4 жыл бұрын
I’ve been looking for a channel likes this for years, I’m super happy to get going in the kitchen !!
@andys31745 жыл бұрын
Done, turned out perfect. Thank you for this, great channel.👍🏻
@jeremyneese99465 жыл бұрын
I wish I was there. So delightful And such a dish. Looks so good . Just wish I could eat it up. Your a king. Keep up the great cooking .
@banjopete4 жыл бұрын
Jeremy Neese , you’re a king.sigh.
@soniakiwi2 жыл бұрын
I really liked your execution, skill, and great care that you put into cooking the Vindaloo ❤️🌶️ from scratch. It brought a smile to my face. There's so many chefs out there who cut corners on hygiene, cleanliness in general, quality, expertise, and heart. The worst part is when they expect customers to blindly accept it because they perceive themselves as an authority figure and celebrity. We're all here to teach one another. I think that your BIR lends itself to a Latin American fusion, particularly Mexican and Caribbean cuisine (🇵🇷🇭🇹🇹🇹🇨🇺🇯🇲). There's some parallels between the Indian curry based sauces, mole, guisos and sofrito (in the brothy tomato based reduction). And this is much easier and faster to make than mole (a dish that can take days to make). Thank you for kindly giving us a professional tutorial. 👩🏽🍳
@ggchills53464 жыл бұрын
Amazing videos .. thank you so much for sharing these .. LEGEND!
@dawngosling73004 жыл бұрын
I decided to make it with you but to use Quorn as I am a Veggie! I followed each step and paused to catch up. Bloomin' Heck Latif, when I tasted that sauce I nearly fell over with delightful taste bud tingle!! Never, not even in India have I tasted such a thing. You Magician Thank you xxx
@tomaseriksson63384 жыл бұрын
Just made a fantastic Vindaloo! Thanks for your performance Latif👍keep on the good work!
@irfayasseyf16032 жыл бұрын
Latiff is one of the best cook exposing a lot of his techniques, priceless videos if youre into your spices....
@johnterrett40353 жыл бұрын
OMG why do I watch these Latifs videos when I’m starving? Top job Latifs.... thank you!
@AnthonyThomas_Ant4 жыл бұрын
Vindaloo was my favourite as a kid but I can’t handle it anymore - last time I had one my eardrums were throbbing. I’d love to eat in your restaurant.
@senor2504 жыл бұрын
I can’t wait to have a proper sit down curry when the lockdowns over
@ChimcharrNo14 жыл бұрын
Same :(
@tracey19793 жыл бұрын
Where's a india restaurant in lou. Ky
@chriscleary15013 жыл бұрын
Bet you didn't think this comment would still be relevant 8 months later :-)
@amski55833 жыл бұрын
@@chriscleary1501 metros
@HeavyMetalRuinedMyLife1971a3 жыл бұрын
C19 doesn't even exist 😁 ....yet. Just wait until 5G, then we might just witness "real" symptoms with our own eyes.
@hankwaddingham50255 жыл бұрын
great vidios,they have learnt me so much how to make a good curry,from base gravy to vindaloo..thanks latifs
@marklewis4530 Жыл бұрын
Brilliant thanks! I made a Madras recently following your receive and it tasted superb. Thank you for sharing your expertise!
@julienssxhog3 жыл бұрын
Ingredient lists & Recipe Chicken - marinate and Dust with flour. Pan fry. Tsp garlic Tsp ginger Half tsp tumeric Tsp Chili powder Remove chicken from pan Garam Masala - toast spices in remaining oil from chicken. 2 Bay leaf 8 Peppercorns 2 cardamom Inch Cinnamon Add medium grated onion Caramelize Add tsp of ginger and garlic paste Half tsp salt Add spices Tsp tumeric Half tsp garam masala Tsp coriander Half cumun 3-4tsp chili powder 3 tbsp tomato purée Add 2-3 cups base gravy Half diced tomato Return chicken 2-3tbsp vinegar Cover and simmer Optional - add some boiled potatos
@davemorley8067 Жыл бұрын
Cheers 👍
@ijmc685 жыл бұрын
Great videos Latif! Keep em coming please
@dannyrosenberg41754 жыл бұрын
best indian cooking channel by far. love it
@chinwakebhai4 жыл бұрын
Great cooking videos. Thank you for sharing.
@johnmayberry76694 жыл бұрын
Looks amazing m8 and your resturants beautiful... all the best from scotland in these tough times...
@jasonantigua68255 жыл бұрын
That kitchen is spotless! Well done.
@jay715125 жыл бұрын
It was before he started cooking lol but yeah nice to see a clean kitchen!
@sevintrix29625 жыл бұрын
You obviously haven't seen too many restaurant kitchens lol.
@jasonantigua68255 жыл бұрын
Sevintrix I’m a chef! Haha seen many a kitchen
@sevintrix29625 жыл бұрын
No need to be rude. You don't know me.@Oisín O'Sullivan
@lfcfan89015 жыл бұрын
@@sevintrix2962 well don't assume things you don't know then
@RatInsane4 жыл бұрын
Thanks for the helpful tips. I could watch you cook all day.
@paulcammock420Ай бұрын
Hello Latif I made you BIR vindaloo recently, I was buzzing at having created such a taste with my own hands. Thanks so much for doing these videos.
@video3ish5 жыл бұрын
Best channel ever ! Thank you so much.
@RichP8794 жыл бұрын
That's been done with love and care - way better than most Vindaloos :)
@jamestomlinson62814 жыл бұрын
Love it Latif- you are a top bloke- love your videos! Pray that Love, health and wealth is coming you’re way to you and you’re family. 👍
@addis704 жыл бұрын
i just subscribed, You are wonderful human being , the relationship with your sister the respect that you still have to your father is very touching "alah yrhamhu" . i had lost a dada and a mam , which i used to have a very close relationship,..i am blessed to have such a wonderful parents , inshallah ..Allah will reward them with "fedusel jenahh" amen ,....i wish You a blessed Ramadan , i will be back soon
@FearsomNinja4 жыл бұрын
Watching him say "im not touching the chicken and contaminating everything this time" moments before cross contaminating every single thing in the kitchen with that spoon that had raw chicken on it was brilliant.
@Qari2564 жыл бұрын
FearsomNinja he didn’t touch the raw chicken with the spoon though
@carlito24uk4 жыл бұрын
Lol I thought the same.
@FearsomNinja4 жыл бұрын
No he was mushing the chicken around with his gloved hand then held the spoon with it
@samgarrod47812 жыл бұрын
Did anyone die?
@eboh23peace2 жыл бұрын
Thank you Latif, absolutely appreciate you. We've just moved to L3 in NZ and my first go to take out was a prawn Vindaloo👌🏽 I cook curry often because I was disappointed( just not to my liking)...until I ordered Vindaloo(hot) 👍🏾 My go to favorite ❤👊🏽🤗. I use all your ingredients(-vinegar)everytime...minus the extra 3tsp's chilli powder😮 🤣this will make all the difference 🙏🙏thank you 🙌🏽
@chrischadwick4 жыл бұрын
I shouldn’t be watching this while I’m hungry! Great vid as always!
@georgebear45574 жыл бұрын
A real pleasure to meet you Latif. Your food tastes even better than it looks. My wife and I had a wonderful meal at your restaurant. We will most certainly call in again. Keep the videos coming. They are a real education and inspiration. Regards from Mr & Mrs. George Bear.
@tonypotter19495 жыл бұрын
Latif, that is my favourite curry, and it looks so much better than any Vindaloo I have had from the south of England! Absolutely fantastic. I’ll be doing this one over the weekend, definitely! Many thanks for sharing this one Latif..
@LatifsInspired5 жыл бұрын
Tony Potter thank you. Please like share and get friends and family to subscribe. Need to get more for inspection!!!
@jamiemark20865 жыл бұрын
Go to the west mids, that’s where you’ll find the best curry houses!
@victoriatremblay29304 жыл бұрын
Finally trying to cook this dish from scratch. My family and I have long used Pataks (don't judge!) for the convenience. Looking forward to cooking closer to my roots. Thanks
@NiiloPaasivirta3 жыл бұрын
Pataks' Vindaloo paste is great. Nothing wrong in using that.
@clatz134 жыл бұрын
I don't know how I got here, but I love it!!! Superb job, looks fantastic.
@clivem242 жыл бұрын
When those spices and onion hit the oil, the aroma in that kitchen must have been fantastic!
@ontime585 жыл бұрын
My mouth is watering I can taste it , looks delicious brother
@caznagilder4 жыл бұрын
I kept waiting and waiting for the vinegar! Bam...there it goes! Do you do Afghani style dishes? What about Malai Kofta?? I'd pay to see that! New subscriber. Love your work.
@greenlover2474 жыл бұрын
top post from one chef to another chef .................. excellent bro
@clivemitchell73764 жыл бұрын
Great video Latifs, thanks.
@5naxalotl4 жыл бұрын
i've really struggled to even approximate vindaloo in the past. i thought i'd given up but now i'm thinking about another run at it
@Nod47505 жыл бұрын
Thank you for sharing, love the technique I will try it but it won't be as good as yours mate!
@JH-pi3hc5 жыл бұрын
Lovely to watch a good cook in action and very informative. Thanks
@adrianmarson69105 жыл бұрын
Great video great chef clean kitchen total result of a great restaurant 🍴 well done 🍛
@davidmulholland34975 жыл бұрын
That looks phenomenal, wish we had smellavision, going to give that a go 👍👍
@DoctorMeatDic2 жыл бұрын
I can smell it!
@vanlifenomad4 жыл бұрын
Wow homemade vindaloo tonight, thanks for this
@qrb54694 жыл бұрын
This guy is a real chef.
@robbo1415 Жыл бұрын
A full 4 years after posting and it appears in my feed. And like every other video / recipe, a definite winner.
@Marymina67545 жыл бұрын
Another hit video Thanks once again brother. Greetings from Dallas Texas
@LatifsInspired5 жыл бұрын
Mike Habib thanks mate viewers all over the world now. Amazing
@gdlivo33535 жыл бұрын
@@LatifsInspired Including Australia. I'm really enjoying your videos.
@epicurean87453 жыл бұрын
Made some written instructions on how I made it. It’s not professional but hope it helps Ingredients: Chicken ( in curry size pieces ) Ghee / Oil Garlic and Ginger Paste Flour 1 Onion minced Bay Leaf Cinnamon Stick Pepper Corn x4/5 Cardomom Zeera Tomato Puree / Minced Tomato Turmeric Powder 1tsp Garam Masla Powder 1tsp Coriander Powder 1tsp Cumin Powder 1tsp Chilli Powder 3/4 tsp 1/2 Diced tomato Boiled Potatos ( Optional ) Water/Chicken Stock Instructions: 1. Get your chicken and put it in a bowl with 1 tsp of Garlic and Ginger paste, 1/2 tsp of Turmeric and 1 tsp of chilli powder. Give it a good mix and let it marinate for 20/30 minutes. Do this before you start cooking so its easier. 2. Get a non stick pan preferably or any pan and put in some ghee/oil or mix them if your feeling wild. Add a spoon of flour in your chicken so it doesn’t stick in the pan, then put it in and let it fry on medium high heat until its caramelised. Do it for both sides but dont leave it for too long. 3. After this take the chicken pieces out and you’ll most likely have less oil/ghee so add some more. 4. Now add Bay Leafs,Cinnamon Sticks, Pepper Corn x4/5, Zeera and two cardamom pods cut in half. Give it a good mix fora few minutes, but dont burn it. 5. Add your Onion mince into the pan, also add 1tsp of the Garlic Ginger paste. Give it all a good mix and you want onion to be slightly cooked but not burnt. 6. Now add all the spices 7. Turmeric Powder 1tsp, Garam Masla Powder 1tsp, Coriander Powder 1tsp, Cumin Powder 1tsp, Chilli Powder 3-4 tsp 8. Give it a good mix then add tomato puree and mix it some more. Add salt to taste, I used 1tsp and it was enough 9. Add some water or chicken stock you can choose, I used water and the mix it all up, you should have a nice sauce. 10. Now get your chicken back and put it back in. Add more water if you want, depends on how you like the sauce. You can also add boiled potatoes if you want 11. After you put your chicken in put a lid on it and let it cook for 25/35 minutes.
@zolfodor48352 жыл бұрын
I,ll give this a go,love chicken vindaloo.
@smsm33834 жыл бұрын
Wow! Eccellent and very detailed recipe, thank you 😊
@scottseifert40865 жыл бұрын
I have to compliment you on being contamination aware, ty. At about 2:25 you talk about getting the salt right. To which I would recommend, brining the chix. Yes, you have to get the brine right but that's easy and easier. It's more subtle and thorough when done right. I don't think I've ever seen a dish more complex. Looks incredibly good and tasty. Thanks for sharing and being so detailed.
@rohanrayakar22575 жыл бұрын
Scott Seifert brining is a good idea. I however prefer to season every component of the dish, I.e gravy separately, if the chicken has to be grilled then it is also seasoned. In that case the seasonings are balanced throughout the dish. Else there is a chance that the chicken doesn't feel seasoned and the gravy tastes salty.
@simonwalsh7374 жыл бұрын
Any chance you deliver to Dublin?? 🤣
@ChuckHickl5 жыл бұрын
My god man, spot on! Validates that I've been pretty close through the years in making my Vindaloo at home. Love the amount of vinegar you used, why I love it. What most people don't understand avout curry based dishes is that there is a particular order the ingredients need to be cooked in for proper flavr. You demonstrate it beautifully. Great video and new subscriber!
@pattiboychannel3115 жыл бұрын
Hello buddy what vinegar do you use?
@ChuckHickl5 жыл бұрын
@@pattiboychannel311 I typically use standard white vinegar but am going to try rice vonegar next time I make, a little more subtle.
@whyosrs98632 жыл бұрын
@@ChuckHickl apple vinegar also very nice
@slimgooner25954 жыл бұрын
Thanks for the video looks amazing
@waynus20214 жыл бұрын
you sir are a culinary genius!!
@XRP2125 жыл бұрын
Plot twist: these guys ain't indian lol, they are bengali brothers. Like pretty much 90 percent of indian restaurants in UK are actually run by Bangladeshis. Kudos to them. Edit: This guy is a proper chef! Spot on mate most "indian" restaurants don't cook the spices properly it's just bang everything in and bish bash body ready in 5 to 7 mins, this right here is a proper curry everyone, made with love.
@edglue61385 жыл бұрын
Any one south of Wigan is Indian to me
@ryankelly55245 жыл бұрын
And Pakistanis
@XRP2125 жыл бұрын
@Toxophilus indomitus Yep and they have been very successful lol uk national favourite food is curry
@yesitsvish5 жыл бұрын
@Toxophilus indomitus no potatoes. is a Portuguese dish vin-alum where pork was pickled in wine and garlic (alum).
@ant777live5 жыл бұрын
Ya it's interesting because I have lived in Paris, Madrid, Australia and Warsaw and there all the Indian restaurants generally have Indian chefs, and the food quality, complexity and taste simply isn't as high level as most UK Bangladeshi restaurants...I'm sure in India it is much better but it surprises me that there are not more actual Indian restaurants in England! Anyway these are some of the best cooking videos on KZfaq...though usually I use coconut oil for extra health benefits and I like to add whole cumin and coriander seeds in addition to the ground spices! And add naga pickle to everything...
@VerageJoe2 жыл бұрын
Vindaloo curry is my all time favorite. Had no idea that so much went into making it, but now I see why it's so damn good.
@lordcharfield45292 жыл бұрын
Your kitchen is spotless. Please ignore the ignorant detractors. They’re ignorant and unable to understand that the high temperatures involved will kill all bacteria involved. Love this video. I’ll be making this. Thank you very much 👍🏼
@furbs99992 жыл бұрын
Apart from using the gloved hand to touch the raw chicken then using the same hand on the spoon, I see nothing wrong with the kitchen.
@Yasmines175 жыл бұрын
Thankyou! I miss home food at uni, glad I found this channel, so many simple recipes for me to try out :)
@hyd9164 жыл бұрын
VERY WELL DEMOSTRATED CHICKEN VINDALOO BY THE CHEF. 👍🙏
@DK_Son4 жыл бұрын
Looks incredible. I was amused. I went to the UK in 2017, and was told repeatedly that a curry is the national dish of the UK. But it's a fair call. I had curries from a handful of places over the few months I was there. And none of them were disappointing. All really well made. This was England, and Scotland.
@khuzram2 жыл бұрын
You need to visit Bradford home of curry if that's your thing best foods in Bradford tried other places in uk nothing compares
@strawvate60872 жыл бұрын
@@khuzram you spelt Birmingham wrong
@justinmcconnell71762 жыл бұрын
Stunning I'm fro. The home if the balti, so I appreciate a good curry!
@donkmeister5 жыл бұрын
That looks good! I've not had a vindaloo in 10 years but now I'm inspired to have one this week just to see if my local puts in as much effort. I'd love to try your restaurant if I'm ever nearby - are you the Latif's in Alsager near Stoke-on -Trent?
@andrewburke53905 жыл бұрын
Just found this. As an English man in Canada out in the country, it's hard to find a good curry house. I need a curry now. 😁
@kellykwan58115 жыл бұрын
Motimahal restaurant on gerrard street
@taguemccue9024 жыл бұрын
Great video mate lovely stuff
@rayevans6884 жыл бұрын
Thanks for posting this bud it looks amazing
@madvolvoman29514 жыл бұрын
Just made this it was lovely thank 1 to keep in th memorie bank
@jimdocherty34544 жыл бұрын
Wonderful cooking skills, well explained thank you! My question is this, when cooking for three, and using your base gravy in the recipe, how long will the remaining gravy keep fresh in the pan? Can it be frozen if I made too much?
@priyapillai93104 жыл бұрын
Thank you for posting. Definitely giving this a go, looks incredible. The control you have with that pan 😉👍
@marklee37035 жыл бұрын
Food looking banging!! Top chef
@ronniepickering91915 жыл бұрын
wish i never watched this am starving now awww gunna order one looks realy nice
@Spare14All3 жыл бұрын
I idea was for you to cook it! For the record. I know who you are
@MasterJMR14 жыл бұрын
My first time eating vindaloo: Me: "omg, way too spicy" Also me: cleaned the plate
@shushuntershuntershunt51574 жыл бұрын
my experience every time... regularly hahahah
@alj15883 жыл бұрын
Top guy, thanks for sharing the recipes.
@grahamhoff85295 жыл бұрын
You are one hell of a Chef.
@grahams_number4 жыл бұрын
Made like a boss 👏🏿
@ezrawise79404 жыл бұрын
Made this last weekend... best I’ve ever had! Wife said it was the second spiciest she’s ever had... next time, she gets 5 tsp of chili powder 🤣
@antoneckhart60042 жыл бұрын
Lol....
@sadohrs84314 жыл бұрын
Hi! I cooked this for dinner tonight. Sooooo delicious! I do not have to go to a restaurant anymore! Thank you for posting and just subbed!
@keithrobertson69424 жыл бұрын
Very clean kitchen, very professional, going to have a try at that
@shemshadkaz4 жыл бұрын
Hi... how about teaching us how to make a fluffy garlic naan?
@jasonpollock92595 жыл бұрын
What's the point of wearing one glove if you trade the spoon handle back and forth between hands after touching the chicken?
@robertblack38675 жыл бұрын
The gloves and then flour in clarified butter tin- weird!
@420protoman5 жыл бұрын
as gordon ramsay would say "he's a stupid dumb ass" i actually work in 2 different restaurants, i'd never do that lol. when i handle the smoked trout or the seafood i always wash my hand before i do anything else.
@sabatino19775 жыл бұрын
Maybe he just doesn't want to touch the chicken with a bare hand. I know some people who don't like to touch raw meats.
@stephenmiller1954 жыл бұрын
That looks awesome, great channel thanks 🙏
@ollylewin4 жыл бұрын
I dont know why I watch these but I am and I'm loving it. Needed something to binge watch. Subbed buddy 👍
@L2THEC15 жыл бұрын
If that isn't a Brand stinking new restaurant, that is hands down the cleanest restaurant kitchen ever 🤣🤣🤣🤣
@jimwilleford61404 жыл бұрын
L2THEC1 Amen. I don’t know how he does it.
@iain0754 жыл бұрын
Jim Willeford from what I see, he's constantly cleaning as he goes.
@hamzahm11194 жыл бұрын
Sorry, Indian chefs don't clean. They only clean the top of the cooker after service. Some get help on that too. 😂
@taichitortoise48594 жыл бұрын
The place can be as clean as you like, but watch at 0:55 as he handles the spoon with gloved hand, then ungloved hand and then picks up the spice jar. Just a starter for 10.
@alekhinedeclined57264 жыл бұрын
@@taichitortoise4859 You have it completely backwards, which matters. He handles the spoon with ungloved hand and then gloved hand. Seems like a pretty glaring mistake to make to make when you are linking time stamps!
@stefanmacdonaldbrown9995 жыл бұрын
Now that’s a curry!! What was the base gravy made up of? Also can you use fresh bay leafs.... noticed on the pass some one had ordered chips.....what is it with English and chips!
@jimwilleford61404 жыл бұрын
STEFAN MACDONALD BROWN Yes. Is there a video where you teach the base gravy, please?
@stephenkhuttan51842 жыл бұрын
Great video all the time, I share all your video all the time. 👍👍👍👍💯💯💯💯🤠🤠🤠🤠🤠🤠
@FightingCoward2 жыл бұрын
First time I've seen this guy and I'm hungry now, subscribed.
@kawasakisxi15 жыл бұрын
I appreciate being taut to cook new dishes ..But base gravy is what it ??? and what type of chilli powder do you use >> If i put 4 tea spoons of my chilli powder in it would blow your head off but 4 tea spoons of Kashmir chilli would be a very different heat level thanks for the lesson
@gabbycattell90305 жыл бұрын
well vindaloo ment to be a botty burner so the ratio of chilli powder would be right but allways adapt to your own taste start off with 1 tsp and next time increase so you are comfortable with heat level .the base gravy is on here just search
@Nicho495 жыл бұрын
Latif, It would make a great video if you filmed a busy service when your kitchen is in full flight and you’re cooking several dishes at the same. time. Go for it👍🏼
@LatifsInspired5 жыл бұрын
Keith N I filmed the green massala when it was busy. Check that video please
@dboots1334 жыл бұрын
thank you so much,you have how shown and inspired jenny and i to give it our best shot, we are off to get the ingredients.
@makewarnomore4 жыл бұрын
awesome instruction mate....this is a very good, easy to do Vindaloo...thanx mate--BE SAFE!!
@darenkent69875 жыл бұрын
Just subscribed as the videos are really good and explained well. Thanks 👍👍👍👍