Another excellent video Latif. I'm an old Englishman (70 years old) taught to cook Indian food by an Indian neighbour in the 70's and a restaurant owner in the 1980's. So that 's mainly how I started. However I have learnt so much from your videos both BIR and authentic Indian home cooking that a lot of my friends compliment me on how good they are. Well that's down to you for a large portion of my cooking Indian food. :)

I just want to say a big ‘thank you’ for your brilliant presentations. I had my first Indian meal in the Shish Mahal Glasgow aged six and my first Vindaloo in London aged nine (to the amusement of the waiters), all about 100 years ago, since then nouvelle restaurants have evolved the recipes so much that my favorites are un-recognisable. I’m now living in France and the one thing I miss about home I can now cook to perfection thanks to your channel.. A million thanks and keep up the inspiration and long live BIR.

It's 6.30 in the morning and I'm dying to eat all this. Lovely

I follow you for several reasons, one being how legit your recipes are, another how professional you are and finally, how clean you keep that stovetop. Man after my own heart!

British Indian Recipe 0:50 1tsp garlic ginger 1/2 tsp turmeric 1 tsp chili powder 1:52 flour to chicken 1/3 cup oil 5:05 2 bay leaves 1 cinnamon flat 8 peppercorn 2 green cardomon fennel seeds shahi jeera or whole cumin 5:50 1 medium grated onion 6:42 1 tsp ginger 1.5 tsp garlic 7:27 1 tsp salt Low heat now for one min 8:58 1 tsp turmeric .5 garam masala 1 tsp coriander 1 tsp cumin 2 or 4 tsp kashmiri chili 10:30 1 chef spoon tomato puree 11:32 add oil 11:55 2 cups base gravy 12:42 Optional 1/2 large tomato chopped 13:07 add chicken 13:38 1 tsp of Vinegar 14:02 Medium gas 5 mins kzfaq.info/get/bejne/iKepeMd1nc2ZgJs.html

Man, there's no way you could possibly know how much this means to me. Thank you from the bottom of my heart for this video. I wish you nothing but the best! Blessings upon you and your kin!

I must be honest this is the best vindaloo I have ever tasted and I've had loads as it my favourite Indian dish. My wife and I were blown away. 👍👍👍👍👍

Im mexican but your southasian gastronomy be awasome , in Mexico also we have a treasure in prehispanic as aztecs and mayas cuisine heritage, thanks brother because you share us your great skills of that fancy and exotic gastronomy , God bless you

You are great mate! Fantastic positive and chilled vibe. Detailed, honest and unpretentious instruction. Thank you very much for the masterclass. You deserve your success.

I love the way u cook your so amazing chef i ever watched here in youtube i wish i will learned from you a lot thank you

A follow up to my comment 6 days ago - Just made this Chicken Vindaloo today and all I can say is WOW! This one ticks all the boxes. I waited until today for my home delivery of organic veg and there was a bag of fresh Cilantro (Coriander leaf). Set it off nicely. I served it with Pilau basmati rice with broad beans and cut flat beans in it after spicing them with a little tikka masala paste. Beautiful meal. It was also a good excuse to try out my new grill pan for induction hob which nicely cooked some Roti (chapatti). So thank you Latif and your great Restaurant methods - Ultra useful. You can never stop learning and I've been making curries birianis bhoona bhajis since 1971 (long long time 50 years)

I’ve been looking for a channel likes this for years, I’m super happy to get going in the kitchen !!

Done, turned out perfect. Thank you for this, great channel.👍🏻

I wish I was there. So delightful And such a dish. Looks so good . Just wish I could eat it up. Your a king. Keep up the great cooking .

I really liked your execution, skill, and great care that you put into cooking the Vindaloo ❤️🌶️ from scratch. It brought a smile to my face. There's so many chefs out there who cut corners on hygiene, cleanliness in general, quality, expertise, and heart. The worst part is when they expect customers to blindly accept it because they perceive themselves as an authority figure and celebrity. We're all here to teach one another. I think that your BIR lends itself to a Latin American fusion, particularly Mexican and Caribbean cuisine (🇵🇷🇭🇹🇹🇹🇨🇺🇯🇲). There's some parallels between the Indian curry based sauces, mole, guisos and sofrito (in the brothy tomato based reduction). And this is much easier and faster to make than mole (a dish that can take days to make). Thank you for kindly giving us a professional tutorial. 👩🏽‍🍳

Amazing videos .. thank you so much for sharing these .. LEGEND!

I decided to make it with you but to use Quorn as I am a Veggie! I followed each step and paused to catch up. Bloomin' Heck Latif, when I tasted that sauce I nearly fell over with delightful taste bud tingle!! Never, not even in India have I tasted such a thing. You Magician Thank you xxx

Just made a fantastic Vindaloo! Thanks for your performance Latif👍keep on the good work!

Latiff is one of the best cook exposing a lot of his techniques, priceless videos if youre into your spices....

OMG why do I watch these Latifs videos when I’m starving? Top job Latifs.... thank you!

Vindaloo was my favourite as a kid but I can’t handle it anymore - last time I had one my eardrums were throbbing. I’d love to eat in your restaurant.

I can’t wait to have a proper sit down curry when the lockdowns over

great vidios,they have learnt me so much how to make a good curry,from base gravy to vindaloo..thanks latifs

Brilliant thanks! I made a Madras recently following your receive and it tasted superb. Thank you for sharing your expertise!

Ingredient lists & Recipe Chicken - marinate and Dust with flour. Pan fry. Tsp garlic Tsp ginger Half tsp tumeric Tsp Chili powder Remove chicken from pan Garam Masala - toast spices in remaining oil from chicken. 2 Bay leaf 8 Peppercorns 2 cardamom Inch Cinnamon Add medium grated onion Caramelize Add tsp of ginger and garlic paste Half tsp salt Add spices Tsp tumeric Half tsp garam masala Tsp coriander Half cumun 3-4tsp chili powder 3 tbsp tomato purée Add 2-3 cups base gravy Half diced tomato Return chicken 2-3tbsp vinegar Cover and simmer Optional - add some boiled potatos

Great videos Latif! Keep em coming please

best indian cooking channel by far. love it

Great cooking videos. Thank you for sharing.

Looks amazing m8 and your resturants beautiful... all the best from scotland in these tough times...

That kitchen is spotless! Well done.

Thanks for the helpful tips. I could watch you cook all day.

Hello Latif I made you BIR vindaloo recently, I was buzzing at having created such a taste with my own hands. Thanks so much for doing these videos.

Best channel ever ! Thank you so much.

That's been done with love and care - way better than most Vindaloos :)

Love it Latif- you are a top bloke- love your videos! Pray that Love, health and wealth is coming you’re way to you and you’re family. 👍

i just subscribed, You are wonderful human being , the relationship with your sister the respect that you still have to your father is very touching "alah yrhamhu" . i had lost a dada and a mam , which i used to have a very close relationship,..i am blessed to have such a wonderful parents , inshallah ..Allah will reward them with "fedusel jenahh" amen ,....i wish You a blessed Ramadan , i will be back soon

Watching him say "im not touching the chicken and contaminating everything this time" moments before cross contaminating every single thing in the kitchen with that spoon that had raw chicken on it was brilliant.

Thank you Latif, absolutely appreciate you. We've just moved to L3 in NZ and my first go to take out was a prawn Vindaloo👌🏽 I cook curry often because I was disappointed( just not to my liking)...until I ordered Vindaloo(hot) 👍🏾 My go to favorite ❤👊🏽🤗. I use all your ingredients(-vinegar)everytime...minus the extra 3tsp's chilli powder😮 🤣this will make all the difference 🙏🙏thank you 🙌🏽

I shouldn’t be watching this while I’m hungry! Great vid as always!

A real pleasure to meet you Latif. Your food tastes even better than it looks. My wife and I had a wonderful meal at your restaurant. We will most certainly call in again. Keep the videos coming. They are a real education and inspiration. Regards from Mr & Mrs. George Bear.

Latif, that is my favourite curry, and it looks so much better than any Vindaloo I have had from the south of England! Absolutely fantastic. I’ll be doing this one over the weekend, definitely! Many thanks for sharing this one Latif..

Finally trying to cook this dish from scratch. My family and I have long used Pataks (don't judge!) for the convenience. Looking forward to cooking closer to my roots. Thanks

I don't know how I got here, but I love it!!! Superb job, looks fantastic.

When those spices and onion hit the oil, the aroma in that kitchen must have been fantastic!

My mouth is watering I can taste it , looks delicious brother

I kept waiting and waiting for the vinegar! Bam...there it goes! Do you do Afghani style dishes? What about Malai Kofta?? I'd pay to see that! New subscriber. Love your work.

top post from one chef to another chef .................. excellent bro

Great video Latifs, thanks.

i've really struggled to even approximate vindaloo in the past. i thought i'd given up but now i'm thinking about another run at it

Thank you for sharing, love the technique I will try it but it won't be as good as yours mate!

Lovely to watch a good cook in action and very informative. Thanks

Great video great chef clean kitchen total result of a great restaurant 🍴 well done 🍛

That looks phenomenal, wish we had smellavision, going to give that a go 👍👍

Wow homemade vindaloo tonight, thanks for this

This guy is a real chef.

A full 4 years after posting and it appears in my feed. And like every other video / recipe, a definite winner.

Another hit video Thanks once again brother. Greetings from Dallas Texas

Made some written instructions on how I made it. It’s not professional but hope it helps Ingredients: Chicken ( in curry size pieces ) Ghee / Oil Garlic and Ginger Paste Flour 1 Onion minced Bay Leaf Cinnamon Stick Pepper Corn x4/5 Cardomom Zeera Tomato Puree / Minced Tomato Turmeric Powder 1tsp Garam Masla Powder 1tsp Coriander Powder 1tsp Cumin Powder 1tsp Chilli Powder 3/4 tsp 1/2 Diced tomato Boiled Potatos ( Optional ) Water/Chicken Stock Instructions: 1. Get your chicken and put it in a bowl with 1 tsp of Garlic and Ginger paste, 1/2 tsp of Turmeric and 1 tsp of chilli powder. Give it a good mix and let it marinate for 20/30 minutes. Do this before you start cooking so its easier. 2. Get a non stick pan preferably or any pan and put in some ghee/oil or mix them if your feeling wild. Add a spoon of flour in your chicken so it doesn’t stick in the pan, then put it in and let it fry on medium high heat until its caramelised. Do it for both sides but dont leave it for too long. 3. After this take the chicken pieces out and you’ll most likely have less oil/ghee so add some more. 4. Now add Bay Leafs,Cinnamon Sticks, Pepper Corn x4/5, Zeera and two cardamom pods cut in half. Give it a good mix fora few minutes, but dont burn it. 5. Add your Onion mince into the pan, also add 1tsp of the Garlic Ginger paste. Give it all a good mix and you want onion to be slightly cooked but not burnt. 6. Now add all the spices 7. Turmeric Powder 1tsp, Garam Masla Powder 1tsp, Coriander Powder 1tsp, Cumin Powder 1tsp, Chilli Powder 3-4 tsp 8. Give it a good mix then add tomato puree and mix it some more. Add salt to taste, I used 1tsp and it was enough 9. Add some water or chicken stock you can choose, I used water and the mix it all up, you should have a nice sauce. 10. Now get your chicken back and put it back in. Add more water if you want, depends on how you like the sauce. You can also add boiled potatoes if you want 11. After you put your chicken in put a lid on it and let it cook for 25/35 minutes.

Wow! Eccellent and very detailed recipe, thank you 😊

I have to compliment you on being contamination aware, ty. At about 2:25 you talk about getting the salt right. To which I would recommend, brining the chix. Yes, you have to get the brine right but that's easy and easier. It's more subtle and thorough when done right. I don't think I've ever seen a dish more complex. Looks incredibly good and tasty. Thanks for sharing and being so detailed.

Any chance you deliver to Dublin?? 🤣

My god man, spot on! Validates that I've been pretty close through the years in making my Vindaloo at home. Love the amount of vinegar you used, why I love it. What most people don't understand avout curry based dishes is that there is a particular order the ingredients need to be cooked in for proper flavr. You demonstrate it beautifully. Great video and new subscriber!

Thanks for the video looks amazing

you sir are a culinary genius!!

Plot twist: these guys ain't indian lol, they are bengali brothers. Like pretty much 90 percent of indian restaurants in UK are actually run by Bangladeshis. Kudos to them. Edit: This guy is a proper chef! Spot on mate most "indian" restaurants don't cook the spices properly it's just bang everything in and bish bash body ready in 5 to 7 mins, this right here is a proper curry everyone, made with love.

Vindaloo curry is my all time favorite. Had no idea that so much went into making it, but now I see why it's so damn good.

Your kitchen is spotless. Please ignore the ignorant detractors. They’re ignorant and unable to understand that the high temperatures involved will kill all bacteria involved. Love this video. I’ll be making this. Thank you very much 👍🏼

Thankyou! I miss home food at uni, glad I found this channel, so many simple recipes for me to try out :)

VERY WELL DEMOSTRATED CHICKEN VINDALOO BY THE CHEF. 👍🙏

Looks incredible. I was amused. I went to the UK in 2017, and was told repeatedly that a curry is the national dish of the UK. But it's a fair call. I had curries from a handful of places over the few months I was there. And none of them were disappointing. All really well made. This was England, and Scotland.

Stunning I'm fro. The home if the balti, so I appreciate a good curry!

That looks good! I've not had a vindaloo in 10 years but now I'm inspired to have one this week just to see if my local puts in as much effort. I'd love to try your restaurant if I'm ever nearby - are you the Latif's in Alsager near Stoke-on -Trent?

Just found this. As an English man in Canada out in the country, it's hard to find a good curry house. I need a curry now. 😁

Great video mate lovely stuff

Thanks for posting this bud it looks amazing

Just made this it was lovely thank 1 to keep in th memorie bank

Wonderful cooking skills, well explained thank you! My question is this, when cooking for three, and using your base gravy in the recipe, how long will the remaining gravy keep fresh in the pan? Can it be frozen if I made too much?

Thank you for posting. Definitely giving this a go, looks incredible. The control you have with that pan 😉👍

Food looking banging!! Top chef

wish i never watched this am starving now awww gunna order one looks realy nice

My first time eating vindaloo: Me: "omg, way too spicy" Also me: cleaned the plate

Top guy, thanks for sharing the recipes.

You are one hell of a Chef.

Made like a boss 👏🏿

Made this last weekend... best I’ve ever had! Wife said it was the second spiciest she’s ever had... next time, she gets 5 tsp of chili powder 🤣

Hi! I cooked this for dinner tonight. Sooooo delicious! I do not have to go to a restaurant anymore! Thank you for posting and just subbed!

Very clean kitchen, very professional, going to have a try at that

Hi... how about teaching us how to make a fluffy garlic naan?

What's the point of wearing one glove if you trade the spoon handle back and forth between hands after touching the chicken?

That looks awesome, great channel thanks 🙏

I dont know why I watch these but I am and I'm loving it. Needed something to binge watch. Subbed buddy 👍

If that isn't a Brand stinking new restaurant, that is hands down the cleanest restaurant kitchen ever 🤣🤣🤣🤣

Now that’s a curry!! What was the base gravy made up of? Also can you use fresh bay leafs.... noticed on the pass some one had ordered chips.....what is it with English and chips!

Great video all the time, I share all your video all the time. 👍👍👍👍💯💯💯💯🤠🤠🤠🤠🤠🤠

First time I've seen this guy and I'm hungry now, subscribed.

I appreciate being taut to cook new dishes ..But base gravy is what it ??? and what type of chilli powder do you use >> If i put 4 tea spoons of my chilli powder in it would blow your head off but 4 tea spoons of Kashmir chilli would be a very different heat level thanks for the lesson

Latif, It would make a great video if you filmed a busy service when your kitchen is in full flight and you’re cooking several dishes at the same. time. Go for it👍🏼

thank you so much,you have how shown and inspired jenny and i to give it our best shot, we are off to get the ingredients.

awesome instruction mate....this is a very good, easy to do Vindaloo...thanx mate--BE SAFE!!

Just subscribed as the videos are really good and explained well. Thanks 👍👍👍👍