Latte Art for Beginners - Tips to Improve Pouring

Рет қаралды 22,415

Күн бұрын

The 'Stop & Drop' is one latte art technique you need to focus on and master when you are learning to pour latte art. It's that little moment between having filled your cup to three quarters full with a nice canvas where you then 'stop' for a moment before making the 'drop' to let your pattern flow forward.
In this video Jimmy is going to break it all down for you. With this technique mastered you will be pouring amazing latte art that will wow your friends, family and co-workers.
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Пікірлер: 36

@davidlsilva 3 ай бұрын

Another great vid!! Apart from size is there much difference across brand of jug when it comes to latte art? What brand do you and your team use?

@ArtistiCoffeeRoasters Ай бұрын

We like to use the same jugs as our customers to show how effective they are without spending a fortune. These are Rhino 360m and 600m pitchers.

@JoeySchaefer64 5 күн бұрын

WOW! I think you just solved my problems! The emphasis on my lack of conviction when starting the pattern! I've been too scared to pour, so it wasn't actually pushing the milk forward!

@user-ns4em5sk9b Ай бұрын

Great tips! I will give them a try

@bisdaksugbuanon6472 3 ай бұрын

Thank you for sharing your knowledge ,it helps me a lot

@ArtistiCoffeeRoasters 3 ай бұрын

You are very welcome

@JohnSmith-zy1ur 3 ай бұрын

Love this, great tips 👍

@ArtistiCoffeeRoasters 3 ай бұрын

Glad it was helpful!

@Bowser558 3 ай бұрын

Great vid. Your art better than the other guy 👍👍

@ArtistiCoffeeRoasters 3 ай бұрын

Haha thanks. I’ll be sure to let Luke know 😆

@sebacastillos 3 ай бұрын

Great explanation!!👏🏻👏🏻👏🏻👏🏻

@ArtistiCoffeeRoasters 3 ай бұрын

Thanks 🙏🏻

@caffeineandcanvas Ай бұрын

Thanks.

@noval115 Ай бұрын

I have experienced different Coffee in Australia . Otherwise I just know the one which we use to make at home😅 . But overall, I LOVE THE COFFEE CULTURE In AUSTRALIA ❤

@ArtistiCoffeeRoasters Ай бұрын

It is something special. Glad you enjoyed it.

@dhaaladdict1 2 ай бұрын

amazing

@ArtistiCoffeeRoasters 2 ай бұрын

Thank you! Cheers!

@polllopp9899 3 ай бұрын

Jimmy #1

@ArtistiCoffeeRoasters 3 ай бұрын

☺️

@josephmurray7831 3 ай бұрын

The Swift grinder in the background, do you find the dose jumps around a lot?

@ArtistiCoffeeRoasters Ай бұрын

Yes, the Swift grinder is great for speed but at the compromise of not being able to manage dose which can fluctuate by about 2 grams. Lots of pro's and con's of that grinder.

@markwhite8309 3 ай бұрын

Brilliant, Any advice from stretching soy milk.?

@ArtistiCoffeeRoasters 3 ай бұрын

Add a dash and blend it into the shot. Then pour in one motion without the stop and drop so the soy doesn’t have time to clump together 👍🏻

@jason8anthony 3 ай бұрын

What is the best size cup/mug to use?

@ArtistiCoffeeRoasters Ай бұрын

Depends on your coffee shot and preferred strength. For us, we use a 22.5g dose, 45g yield of our medium roast in a 350g mug.

@user-of8fe7jw5m 3 ай бұрын

Your brew recipe is using medium or dark roasted coffee?

@ArtistiCoffeeRoasters Ай бұрын

Medium - Champion Blend artisti.com.au/products/champion-coffee

@emmamendy170 3 ай бұрын

I have trouble with the throth coming out first, not sure what I'm doing wrong

@ArtistiCoffeeRoasters Ай бұрын

Watch this kzfaq.info/get/bejne/iuCjl7Odxr-sm6c.htmlsi=bBXWlfoVL-qMAhUY

@waladhadenis8273 3 ай бұрын

Thank you very much but ever since I started working with coffee it's now 2 years but I have been dealing with paper cups only

@ArtistiCoffeeRoasters Ай бұрын

Thanks

@zenadventurer69 3 ай бұрын

To my tastes, latte art generally comes at the expense of flavor given the amount of milk required to provide a suitable canvas. Any tips for using the least amount of milk possible in a milk drink (for instance by maybe frothing more or using only whole milk?) and still making both art…and art?

@ArtistiCoffeeRoasters Ай бұрын

Great to see your still watching mate, thanks for the support. Sound like you just need a smaller cup 😆 A good barista can still pour latte art with any froth level in any size cup.

@yussufahmed5372 Ай бұрын

Very good explanation sir.I am currently in a barista training school and am enjoying it.I need to come abroad and work with you mate.I am currently in Kenya and a jobless graduate of business(logistics and supplies).Thank you sir.

@anilphilip546 Ай бұрын

Why don't you produce videos on how we can make cappuccino at home with just a french press and a moka pot? these are inexpensive unlike the fancy machines in cafes.

@jocrumb2320 28 күн бұрын

They are a business that works with cafes. Their target market is mainly professional baristas.