Wort Separation is process of removing as much of the sweet wort as possible from the spent grain. The process of wort separation should produce clear, sweet, unhopped wort.
The Diploma in Brewing and Brewery Operations program is unique to British Columbia. In the two-year program, students will study the science, production and business of brewing in a state-of-the-art brew laboratory on the Langley campus. The curriculum, developed in consultation with the BC Craft Brewers Guild and local brew masters, involves learning brew science theory with hands-on experience in the brew laboratory and state of the art 2HL pilot brewing system.
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