Lavash - homemade pita bread in a frying pan, an excellent alternative instead of bread, such flatbreads without yeast and without soda will be soft if they are baked correctly and, most importantly, kept as tasty as possible until serving. Choux pastry - dough in boiling water, this is the best way to achieve good gluten in the shortest possible time, the dough swells when heated and forms bubbles.
In this video recipe we will look at:
📌how to quickly cook bread in a frying pan without yeast and without soda
📌which gives the best gluten to unleavened dough in a short time
📌how to bake lavash in a frying pan so as not to dry it out
📌why don’t flatbreads puff up when heated?
📌how long should you bake homemade lavash and what heating should it be?
📌how to preserve lavash after cooking so it doesn’t dry out
Ingredients in spoons, glasses, exact grams 👇
• Лепешки
• Постная выпечка
• Хлеб домашний
✅ Recipe for flatbreads instead of bread - homemade lavash, see also on our website with step-by-step photos and description edanalyuboivkus.ru/vse-recept...
🥛*200 ml glass is used for measuring products
✅ Ingredients for choux pastry:
boiling water - 250 ml = 1 ¼ cups*
salt - 7 g = 0.5 tsp. with a slide
vegetable oil - 20 g = 2 tbsp.
flour - 500 g = approximately 4 cups* without a slide
❗Weight of raw dough: 770 g
❗ Yield: 9 flat cakes 20-22 cm in diameter
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