Layers Feed 16.5% crude protein - (84%

Layers Feed 16.5% crude protein - (84% - 75% egg production)

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Poultry Extension الارشاد الداجنى

3 жыл бұрын

Пікірлер: 19

@HD-bh4wn 3 жыл бұрын

شكرا علرد من حضرتك دكتور بلتوفيق

@poudelbhim 3 жыл бұрын

Great Thanks!!

@poultryextension2301 3 жыл бұрын

Thanks so much for watching.

@moderngoatfarming 3 жыл бұрын

MashaAllah very nice keep it up

@poultryextension2301 3 жыл бұрын

Thanks so much for watching.

@calebkinghabdullahh1852 3 жыл бұрын

great thanks sir!

@sheraziqadri8739 3 жыл бұрын

💐👍 BIG THANKS SIR ❤💐 💓VERY NICE & HELPFUL INFORMATION 💓

@poultryextension2301 3 жыл бұрын

Thanks so much for watching.

@udhayakanthkanth5160 3 жыл бұрын

Sir very good information please make video layer developer and prelayer formulaw

@poultryextension2301 3 жыл бұрын

Thanks so much for watching.l will make videos of grower, developer and prelayer feeds after talking about some layers diseases.

@titonderejacha7888 3 жыл бұрын

Thank you sir

@poultryextension2301 3 жыл бұрын

Thanks so much for watching.

@uzairsserunkuuma4029 3 жыл бұрын

Thanks Engineer. How can I a concentrate

@whyistheworldsowicked 3 жыл бұрын

Please I need more on Broillers please and any other information I.e medication etc please...🙏

@poultryextension2301 3 жыл бұрын

Watch the videos of Poultry Extension Channel of Eng Refaat Khater of broilers diseases and starter, grower and finisher feeds.

@HD-bh4wn 3 жыл бұрын

السلام عليكم دكتور سوال بلا زحمه اريد اعرف القاح الخماسي الزيتي شو وشو المراض الذي يوقا منه ارجو الرد من حضرتك

@poultryextension2301 3 жыл бұрын

وعليكم السلام ورحمة الله وبركاته.لايوجد لقاح خماسى.

@whyistheworldsowicked 3 жыл бұрын

Please did you mean 75% to 84% egg production rate. Course my understanding sir from the way you have stated it shows a decline sir. Please don't be offended sir.i don't know anything just learning sir..Many thanks and God bless you real good sir...🙏

@poultryextension2301 3 жыл бұрын

Yes I mean egg production rate. In the stage from 84%-75% ,egg production rate decrease gradually .