Want to make an ALL GRAIN bourbon? Want to do it the LAZY way? Here's how.
We are going to use 80% corn, and 10% each of Rye and Malted Barley. Lots of folk make bourbons with a similar grain bill, but we are going to do it without making a mash. When you mash bourbons traditionally, there is a need to cook or gelatinise the corn, then add enzymes to force the starch conversion and then mash in the malted grains at a lower temperature to activate their enzymes in the malt. We are going to skip all of that and hopefully still make good bourbon.
More info on all grain no mash look here…
homedistiller....
Here is the recipe:
8Kg Crushed animal feed corn, milled is better, but crushed works fine
1kg Malted Barley, milled (500g Smoked Malt, 500g Chocolate Malt)
1Kg Rye, milled
30 Litres of tap water
140g of Angel Yellow Label Yeast
ONLY THIS YEAST WILL WORK - DO NOT SWAP FOR ANOTHER
More info at this link below
en.angelyeast....
ALI EXPRESS link to buy the yeast - not an affiliate link!
es.aliexpress....
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