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Here in the Marshall Islands people are forgetting about how to cook traditional meals. Local foods have been replaced by imported foods. One of our goals is to encourage a return to the natural local foods that are all healthy for us to eat. Taro leaves or Rourou is very nutritious and very underused in the RMI. Asena was nice enough to show us how to cook them in the traditional Fijian way. Even though she uses corned beef in this video, you can substitute it with fish or chicken to make the dish a lot more healthy.