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C'est meilleur quand c'est bon #101
After traveling to the four corners of the world, Krys opened a restaurant in Douarnenez, the capital of sardines, where he offers a range of fish smoked by himself with different types of wood. They are tasted with a view of the very pretty Port Rhu, the city's former commercial port.
Le fumoir de l'enfer, 24 quai du Port Rhu, 29100 Douarnenez. Env. 25/30 €