Part 1: Early Nutritional Interventions to Prevent Food Allergy
When and how to introduce infants to potential allergens are important questions health professionals must answer for new parents. The National Institute of Allergy and Infectious Disease recommends introducing peanut foods as early as 4-6 months for high-risk infants, which could decrease the chance of an infant developing a peanut allergy by up to 86 percent. But what about infants who are not high risk, and how should other common allergens, such as egg, milk and fish, be introduced?
Internationally recognized researcher, pediatric allergist and lead investigator of the groundbreaking LEAP study Dr. Gideon Lack; and food allergy expert, Sherry Coleman Collins, MS, RDN, present during the free webinar “LEAPing Past Food Allergies: How and When to Introduce Potential Allergens.”
This webinar has been approved for 1.0 CEU for registered dietitians and 1.0 AAPA Category 1 CME.
Part 2: Practical Tips for Early Introduction
Part 3: Q&A
Upon completion of the three-part webinar, answer survey questions and access continuing education credits here: forms.gle/doXb3NdABYgcRvJo7
Recorded June 18, 2020.