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trippy_psyche1 ????

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thank you for sharing this, my body lite up with chills 🙏

I’m suffering from cancer Vin parotid gland trying supplements seem to energized me I get scan two weeks Hope it shrinks tumors

Do you sale lions mane and Chaga mushrooms. Thank you

Do you just drink the liquid or do you eat the powder along with your drink?

​@@almac9203I drink it like cocoa (as per novel written above.) Could also eat it, I suppose. I vaguely assume its safe to drink/eat the powder this way. I don't know of any scientific testing to confirm this.

I know, I couldn't believe when he said 50 years! Glad you enjoyed the interview 😃

He definitely is! Glad you enjoyed it :)

So old right! Good thinking to resist coffee, this is a good alternative, or even mix the powder with some decaf. ☕ I like doing that too.

Thanks Lisa! I love mushrooms too and was very happy to hear about all the amazing health benefits!

Embracing Harvest is there a link to buy his product online? I can’t quite find one.... 🤔

@@EmbracingHarvest would you please share the name of the brand of Chaga powder used in the video?

I see we have the invasion of the spam bots...

Have you found anywhere it says what time of year is best to do it?

I got my stuff's from online store they got Lsd, Mushroom, Xanax, extascy, chocolate bars and psychedelic products which they also deliver...?...?

They're on Instagram or Telegram as¿‽¿**

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@Michael Ross do they sell liberty cap spores. I got a farm. Old pastures.

Glad you enjoyed it!

True - the vanilla is very faint. Can't beat the health properties though!

It can grow on few other tree varieties, but important to know that only the birch Chaga has such health benefits, due to its composition.

thank you @@Stantube1000

Haha and he just sets his back on the table

She is a good interviewer, has attention to details.

He didn't have any when I last talked to him, but if he decides to open up some social channels I'll be sure to link up to them! Giving him the shout out on this video is great too :)

I'm mega curious about that chaga sourdough, how did u make it?

Just need a direct answer.

ask a herbalist

The medicinal mushroom Ganoderma lucidum attenuates UV-induced skin carcinogenesis and immunosuppression thats the type of mushroom to help u out Really want it and to be clarified Hit up @ Dwayne_myco he is great mycologist

Most research papers that refer to farmed chaga are referring to chaga grown in a control environment like a fermentation vat or a sterilized bag of sawdust. As you correctly pointed out, that type of chaga just can't compared to wild grown chaga. Farming chaga by inoculating a living tree is not well known at the moment. However, this method of farming allows it to become just as potent as wild chaga.

@@grantlauzon1985 I have tried the Inoculation thing on wild birch. I inoculated 8 trees, 4 years ago. I check on them 1 year ago. So really when I looked at them it was only 3 years with the inoculation. No sign of Chaga yet! I chose trees with wet feet to help encourage the Chaga to "take". Of course I don't expect to see a fruiting body for at least 10 years and as far as I know there is no other sign to watch for. I do know that a wild Chaga birch will look different than a non chaga birch. A Chaga birch almost always looks sickly,, as in reduced leaf load.

Hey Ken , what part of the chaga did you use? The guy interviewed did'nt explain very well. I'm sure you'd need to be deep enough in to have a good ammount of mycillium in the sample. I usually cut the conk when harvesting and don't see any mycillium usually. It's only when I bust them off and go right down to the wood that I see anything that looks alive. Just wondering I'd like to give it a try.

@@timothylongmore7325 Hi. I use the entire mass. I sometimes save a small amount of the Exterior black rind for a good strong tea. But I simmer 1/2 lb in RO water for 6hrs and more. Utube will say 4 is good but whatever works for each. The chunks are "first knuckle size" and consists of all parts of the mushroom. When it cools I decant it and seal it in a pop-top bottle. I then use 2oz in a mug with hot water and honey. Good for what ails ya! :)

@@kennoseworthy6473 thanks for the reply Ken. What I meant was what part of the sclerotuim did you use for your inoculation. Just a general slice or like a core of live mycillium? I have access to a small tree with a conk and I wondered about coring or cut the log into slices.

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Yes, it is very high in oxalates which will by itself be filtered through your kidneys. The way to circumvent the high oxalic acid content which does have a chance of forming kidney stones is by adding calcium as an addendum. So when you brew your chaga tea simply add some milk or cream. This calcium will bind to the oxalic acid to be excreted through the digestive system rather than the urinary system.

@@djbradles I made Chaga extract using the double extract method. Alcohol and water. Do you know if the alcohol will lessen the oxalic in it?

Controlled spreading and harvesting seems like farming to me. Only in another style.

First the tree has to die for the fungus to realize it needs to grow a fruiting body that releases spores which spread and keep it's life cycle growing then technically his method of propagation he mentioned is more of a cloning/grafting method of propagation. But then yes you could in a sense farm it by either allowing it to kill the tree and thus growing and releasing spores which you could spawn into a new tree OR you could just sacrifice a tree in which it cuts off the tree producing sugars and saps so it would go right into the cycle of growing spores and I supposed as it's drying out it would then contain the spores that you can use to inoculate new trees which by definition is farming since you've created it's seed which probably would stay viable for a long time until the spores find a suitable host

it has some oxalates, so depends if you're susceptible to it. So depends how much oxalate load you have through other things already. Moderation you should be fine.

kzfaq.info/get/bejne/m8-SlK12z9Gsook.htmlsi=HHDeVFM5UrSiReu_

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Making tea from chaga powder is kind of yucky. It comes out tasting like mud because of all the sediment. It you made it strong enough it could cause upset if you have a sensitive stomach. To clean up the sediment (and greatly improve the flavour), you need to leave it in the fridge for several days so it can settle out. As for chaga going bad, that doesn't happen. (Unless it was wet and got moldy). Old chaga just starts to get weaker. But it takes a long time for that to happen. It doesn't bother me to drink 5 year old chaga. (Although I still prefer it fresh)

@@grantlauzon1985 Yes, I did make it strong and boiled it for 10+ minutes... thanks for the great info!

@@GeorgeKnew You boiled it,, so in reality you made a mild "decoction",, or a concentrated chaga liquid,,, your 10 minute boil is like drinking 5 cups in one,,, sooo yeah,, ya could get a bad belly,,, maybe some toilet trots too! lol

@@kennoseworthy6473 I changed my approach... boiled the water, turned off the gas... THEN added the Chaga. So I didn't really "boil" it much at all... it actually tastes pretty good to me... and had little sediment... I went with Bulk Supplements extract powder... seems good stuff... The stuff I boiled for 10 mins was chunky and junky... probably full of mold and batshit. :-( I just started taking Stamets 7 Daily Immune Support, which has Chaga in it... so might stop the "tea" for awhile... that Paul Stamets guy is VERY interesting... look at a few KZfaqs if you think you would be interested... I'd love to try some mildly hallucinogenic 'shrooms!

never boil chaga

With some mushrooms alcohol extraction is necessary because the medicinal components are more thoroughly extracted with alcohol. Examples of that would be red reishi and lions mane. However, with chaga, using alcohol doesn't make it more medicinal and even makes it a little less medicinal because it becomes a harder to extract the water soluble antioxidants. Chaga's antioxidants is one of it's most significant medicinal components.

@@grantlauzon1985 double extraction solves that no?

@@Pierced777 That depends on how double extraction is done. If you extract using water mixed with alcohol then no, it doesn't help at all. However, if you do a complete water extract and then do a separate alcohol extract then that would work well. A better way is to use fresh chaga to do a straight water extraction because many (or perhaps all) of the alcohol components are extracted as colloidal suspensions (which also happen to be more bio-available). With dried chaga these colloidal suspensions collapse and you would have to use alcohol to extract them. But generally, the science tells us it's not optimal to use alcohol to extract chaga.

I've read that the constituients extracted with alcohol are different than hot water and equally beneficial. David wolfes book, chaga, quote an email from Paul Stamets

@@timothylongmore7325 There's a lot of overlap with chaga extracts made using just water or just alcohol. In fact, with chaga, water will extract about 90% of what alcohol will extract, and alcohol will extract about 50% of what water will extract. The extra tiny bit that can only be extracted using alcohol is the terpenes (ie betulinic acid) Interestingly, it's more cost effective to acquire betulinic acid by to sticking a piece of birch bark in vodka and having a shot glass of every night. It's important to mention however that even though betulinic acid is soluble in alcohol it's just barely so. A mickey of vodka will only dissolve about 1200 mg. You'd need to drink a lot more vodka then you've been lead to believe if you wanted a therapeutic dose of betulinic acid. A few drops won't do it. Also, once an alcohol extract has been dehydrated the betulinic acid becomes bio-unavailable again and you might as well just chew on birch bark. However, if you make your extract using fresh chaga, the evidence is suggesting that betulinic acid can be extracted using just water. It also seems to retain much of it's bio-availability after dehydration. I don't believe alcohol is necessary if using fresh chaga in conjunction with a soxhlet extraction process. However, if you're going to steep dried chaga in vodka you should brew the heck out of it with water first before doing vodka. Otherwise you're making your chaga LESS potent by making it harder to extract the beta glucans.

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