In this video you will learn the correct technique on how to lay and prepare your chocolate on your work top in order to make chocolate cigars. The correct technique on how to cool the chocolate down in order to get it to the perfect temperature in order to scrap out the cigars perfectly. A little temperature variation in the chocolate can ruin the cigars so we also teach you on how to get your chocolate back to the correct state if it exceeds the ideal cooling time. The first type of Cigar is just a plain one. The second type is a striped cigar with combination of dark and white chocolate and the third one which personally is my favourite a white chocolate cigar with swirls of dark chocolate design. These are easy to make and look stunning on your cakes and other desserts. Remember you might not get it perfect in the first shot, but keep practicing and you will definitely get it right. Thats the key!!
Link for how to melt chocolate.
Learn the correct way to melt compound chocolate at home with double boiler(steam) or microwave • Learn the correct way ...