Find the recipe video here 👉 cookdtv.com/recipes/chappati/-phulka

This really worked. Resting the dough before kneading is a very good tip and chapathis came out really soft😊😊

First of all thank you so much . I recently decided to be a home-maker and I wanted to be make soft chapathis right from day 1. I tried every other methods it just didn’t work for me . This is so easy . We were tired of dosas and idlis. Now I am going to make this whenever my husband asks for it. He loves chappathi. Thank you again. ❤ this video should reach mode audience.

instead of giving pressure using palm... keep beating the dough with rolling pin for few seconds... by doing this not only u get soft dough/ chapathi.. t 'll also give me some stress relief 😅

Thanku ao much for this recipie i having been facing this hard chapathy problm for aproximately 2 years .i asked many peoples for making the chapathy softer bt every one was like ,its as usual way no more like that. But after seeing this vedio i tried out once it was perfect . I thought it may be some thing .but after that i realize that how to make chapathy perfect . Thank u so much❤

Tried your method of kneading... Came out well... Happy cooking

Thanks , I tried this today! I made it very easily!! The dove making part was my biggest difficulty and u taught me really easily!!!!🎉🎉🎉🎉🎉🎉🎉

@cookdtv OMG! Thanks a ton, straight out of the kitchen to compliment you. I have made chapathi a 100 times but never got it soft no matter whatever I do that's the only dish I couldn't get, trust me I tried your method and it came out so so good... Please put more videos on working on cooking fundamentals like this ❤️❤️

For me chapathi making was very tough. My chapathi went dry and like pappad . But i try this method. It went very well. And soft chapathi😍

Thank you so much. That is a very clean and neat description. I've never been able to make soft chapatis before, but now I'm confident that I can. Thank you for the tip.

Tried this method and the chapatis turned out great.. Kids loved it. Thanks for sharing!

I've been eating Roti my whole life and it's made with two ingredients - Aata and water

Give 10 punches 🤜🤜, and throw that on the vessel ... Soft agidum 😂

Its working ... Thank you so much ❤

Perfect. I tried yesterday. It was great

We will make use of your tips thanks 👍

You won't stop me from salivating... Liked and subscribed..

The only video you need to make impressive rotis ... thank you cookd❤

Her voice😊😊😊

I love watching her first video ❤ i will sub ❤❤❤

nice and good work will try it now ❤️❤️❤️

It’s the oil that makes it soft and chewy!

I tried my chappatis are soo amazing now ❤❤

What a perfect Circle 😮

Adding luke warm water or milk or some curd gives you soft chappathis as well...

Thank you sanjana it came out so well nd it's my first time ❤

It worked! Thank youuuuuuu

Thank you madam..Im bachelor

MashaAllah 🌸👍

Tqsm for this tip whenever I knead a dough it's becomes hard now my dough and chapatis both are soft😊

Nice, will try 👍

My favorite Chappathees

Hi sister you look like actres ramya nambeesan

good. however if the dough is left for 3 hrs or so, it kind of ferments and the rotis become super soft.. and ofcourse more water is needed for roti dough compared to poori dough.

wow thank you so much! I was kneading way too long and my chapatis came out hard and chewy!!

I love your cooking

Hi .. belan n pedestal.. should be wood or marble.. which is better

Im a fan of ur perfect cacth style....❤

mam vara vara unga videos ku addict aagiten mam.super explanation.indha time hair a yen mam kathula parraka vidula.adudhan unga signature aache

I am dying to watch her not her cooking 😍😍🥰🥰 how cute she is

Chappti and Dal ❤ mega good

Long hair u look very pretty....

I love chef❤❤❤❤

It helped me.. thank you

❤ dear I always love u r videos d ur cute face and smile❤❤❤❤❤❤❤

Simply explain. Exlent ❤

Looking unique sis

Nice method

Are u covering it wid a damp cloth ? Or can u cover wid another vessel too ?

வெறும் கோதுமை மாவை மட்டும் பயன்படுத்தி மிருதுவான சப்பாத்தி செய்பவர்கள் இங்கே like செய்யவும்🎉❤

Miss that thor hammer style ❤❤. please continue

Speach is good

Your English accent are very good ❤ I want to talk like this but

Mam please follow the hair adjust wit mouth air. We miss the style in this video ❤❤❤

I like ur metallic look

I usually add 1 spoon of bitterless curd while making rough dough. Rest of the instructions I follow the same as instructed.

Long hair new look 😊❤nice

Wifeeee 😊 .. but only Dreams 😢

Neenah Tamil la pesasuna Nalla iruku 😊❤❤❤

Wow, nice chapatis❤

Thank ypu for sharing❤❤❤❤

Chapati looks great. Reminds me eating with mutton keema. 😢 miss my mom’s cooking.😢

You my sis❤

Thanks

Any health issues on cooking chapathi on direct LPG flame….please address the issue ❤

Try adding banana while preparing the dough

My favourite

Instead of oil you can use warm water or milk to make a soft dough

You’re the coolest

Super 🎉

It tastes so good even in my country they cook it

We can make the best phulka even without oil.. whn we prepare dhoo

Nice mam

Voice super

Gonna try for the first time

Akka ithula thaan neenka azhaka irukkenka❤

Love u😊😊

Even simpler and better way is to make dough with hot water with the help of spatula so that the dough becomes partially cooked, no need to wait for anything

Add a small tea spoon sugar...it'll be softer than expected

Give tips for crispy tasty samosa crust

U try cinema madam negative role perfectly suited for u

Love you 😍

Very nice 👍🙂

Ur smile so sweet sister

Sanjana.. ❤❤❤

One more Inside apply half spoon of oil and fold for triangle shape and try to do chapathi creat a layer inside

Warm or cold water?

Wow ! Thanks for that Hope I can do that I won’t put any salt though

Actually the roller is unique..... Where to get it.....

beautiful unty

You can knead without salt and oil also.

Super

Love you ❤❤❤

I had to knead so less because of the resting part!!❤❤

I can't knead with my palm i have arthritis....can we do using mixer

I heard of cooking food on direct flame 🔥give bad sickness anyone knows moreover this? Thank you so much

❤❤❤❤

apply oil or ghee after cooking yes

Love uuuu

Kadi ma bna sakte hai roti induction per