Find the recipe video here 👉 cookdtv.com/recipes/chappati/-phulka
@jayanthappuappu5279 Жыл бұрын
Can I come and cook in ur chennal
@iamranjith08 Жыл бұрын
Why r adding sugar in that
@mayurimaahirahmahadev65746 ай бұрын
Hot or cold water
@vickytn69vlogs865 ай бұрын
எனக்கு ஒரு சந்தேகம் உங்க பதிவு எல்லாம் நல்லா தான் இருக்கு இத தமிழ் ல பேசுனா தான் என்ன...??? இன்னும் நல்லா இருக்குமே...!!!🤗🤗🤗
@aruntech95 ай бұрын
Delises Fingers 🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭
@amrutarajaramsaikumarr5229 Жыл бұрын
This really worked. Resting the dough before kneading is a very good tip and chapathis came out really soft😊😊
@theyavellaseiynumkumaru49915 ай бұрын
I love you ❤
@Ken-n8y2 ай бұрын
First of all thank you so much . I recently decided to be a home-maker and I wanted to be make soft chapathis right from day 1. I tried every other methods it just didn’t work for me . This is so easy . We were tired of dosas and idlis. Now I am going to make this whenever my husband asks for it. He loves chappathi. Thank you again. ❤ this video should reach mode audience.
@kanmaniramya9213 Жыл бұрын
instead of giving pressure using palm... keep beating the dough with rolling pin for few seconds... by doing this not only u get soft dough/ chapathi.. t 'll also give me some stress relief 😅
@RR-so6cc Жыл бұрын
😂😂😂❤❤❤
@kalidass0583 Жыл бұрын
Therapy.
@notrealatall196 Жыл бұрын
Lol
@mosessouridaniel1835 Жыл бұрын
😂😂
@mymoonsayeeda8688 Жыл бұрын
😂😂😂😂
@shaziyaafnaj55310 ай бұрын
Thanku ao much for this recipie i having been facing this hard chapathy problm for aproximately 2 years .i asked many peoples for making the chapathy softer bt every one was like ,its as usual way no more like that. But after seeing this vedio i tried out once it was perfect . I thought it may be some thing .but after that i realize that how to make chapathy perfect . Thank u so much❤
@kowsalya19 Жыл бұрын
Tried your method of kneading... Came out well... Happy cooking
@BlueBerry-bc7yp Жыл бұрын
Thanks , I tried this today! I made it very easily!! The dove making part was my biggest difficulty and u taught me really easily!!!!🎉🎉🎉🎉🎉🎉🎉
@kalpanaganesh5692 ай бұрын
@cookdtv OMG! Thanks a ton, straight out of the kitchen to compliment you. I have made chapathi a 100 times but never got it soft no matter whatever I do that's the only dish I couldn't get, trust me I tried your method and it came out so so good... Please put more videos on working on cooking fundamentals like this ❤️❤️
@minshanafathima8153 Жыл бұрын
For me chapathi making was very tough. My chapathi went dry and like pappad . But i try this method. It went very well. And soft chapathi😍
@Tsb972 Жыл бұрын
Visit my youtube channel. 3 types chapati making video .
@MockingBirdAliveАй бұрын
Thank you so much. That is a very clean and neat description. I've never been able to make soft chapatis before, but now I'm confident that I can. Thank you for the tip.
@rockyferrao79466 ай бұрын
Tried this method and the chapatis turned out great.. Kids loved it. Thanks for sharing!
@That_BrownGirl Жыл бұрын
I've been eating Roti my whole life and it's made with two ingredients - Aata and water
@Harry_2003 Жыл бұрын
Same but many people add either salt or ghee or oil in their dough
@sandgravel09 Жыл бұрын
In Tamilnadu people add oil.
@Achyu09 Жыл бұрын
In Andhra we add oil and salt too, for chapatis
@Allu_-sl1zv Жыл бұрын
Bro make a video pls
@That_BrownGirl Жыл бұрын
@@Allu_-sl1zv if you are not trolling process is same... just two ingredients.
@achudevwrites Жыл бұрын
Give 10 punches 🤜🤜, and throw that on the vessel ... Soft agidum 😂
@diyasvoicetamil75311 ай бұрын
Tamilanda 😂😂😂
@Nemo-gc8vj10 ай бұрын
Haha vanakkam de maapla
@sathyaanbu82995 ай бұрын
Stress reliever too😂
@ishanthatrocities69745 ай бұрын
SSS 😂😂😂
@abirami11415 ай бұрын
Exactly 😂
@sonetmartin1875 Жыл бұрын
Its working ... Thank you so much ❤
@kiruthigaparthiban961Ай бұрын
Perfect. I tried yesterday. It was great
@kasturinaidu8277 Жыл бұрын
We will make use of your tips thanks 👍
@moneykuten4 ай бұрын
You won't stop me from salivating... Liked and subscribed..
@drmurthy1002 ай бұрын
The only video you need to make impressive rotis ... thank you cookd❤
@bravepubgyt29873 ай бұрын
Her voice😊😊😊
@scheepwijn80302 ай бұрын
I love watching her first video ❤ i will sub ❤❤❤
@KSBKS Жыл бұрын
nice and good work will try it now ❤️❤️❤️
@tm34677 ай бұрын
It’s the oil that makes it soft and chewy!
@user-ot5vy6db9k6 ай бұрын
I tried my chappatis are soo amazing now ❤❤
@aafiyajabbar608311 ай бұрын
What a perfect Circle 😮
@snat858 ай бұрын
Adding luke warm water or milk or some curd gives you soft chappathis as well...
@mithunarameshkumar85587 ай бұрын
Thank you sanjana it came out so well nd it's my first time ❤
@PaniniLover113 ай бұрын
It worked! Thank youuuuuuu
@raghavendravishwas5929 Жыл бұрын
Thank you madam..Im bachelor
@Dr.shaikMohammadMadeenaRafeeq2 ай бұрын
MashaAllah 🌸👍
@KubraKhanum.8 ай бұрын
Tqsm for this tip whenever I knead a dough it's becomes hard now my dough and chapatis both are soft😊
@rationalguy7 Жыл бұрын
Nice, will try 👍
@DVDiyaKandaraoleeMuindaRacheta Жыл бұрын
My favorite Chappathees
@ajaytnr8305 Жыл бұрын
Hi sister you look like actres ramya nambeesan
@prakashraja22889 ай бұрын
good. however if the dough is left for 3 hrs or so, it kind of ferments and the rotis become super soft.. and ofcourse more water is needed for roti dough compared to poori dough.
@tomrago84410 ай бұрын
wow thank you so much! I was kneading way too long and my chapatis came out hard and chewy!!
@bellmkondavenkatesh24875 ай бұрын
I love your cooking
@Parnandhi Жыл бұрын
Hi .. belan n pedestal.. should be wood or marble.. which is better
@imbusy2521 Жыл бұрын
Wood
@keerthy8823 Жыл бұрын
Im a fan of ur perfect cacth style....❤
@thenormelman9408 Жыл бұрын
mam vara vara unga videos ku addict aagiten mam.super explanation.indha time hair a yen mam kathula parraka vidula.adudhan unga signature aache
@cidmoosa99823 ай бұрын
I am dying to watch her not her cooking 😍😍🥰🥰 how cute she is
@jeanettelesche8723 Жыл бұрын
Chappti and Dal ❤ mega good
@manymanman5364 ай бұрын
Long hair u look very pretty....
@ksarath4569 ай бұрын
I love chef❤❤❤❤
@roshnikaup4879 ай бұрын
It helped me.. thank you
@akashprasanna70656 ай бұрын
❤ dear I always love u r videos d ur cute face and smile❤❤❤❤❤❤❤
@ganeshg561810 ай бұрын
Simply explain. Exlent ❤
@priyavinnakota7831 Жыл бұрын
Looking unique sis
@MadhuGupta-mw9li2 ай бұрын
Nice method
@benaiferh1 Жыл бұрын
Are u covering it wid a damp cloth ? Or can u cover wid another vessel too ?
@mirror2126 ай бұрын
வெறும் கோதுமை மாவை மட்டும் பயன்படுத்தி மிருதுவான சப்பாத்தி செய்பவர்கள் இங்கே like செய்யவும்🎉❤
@seethalakshmi25893 ай бұрын
ஆம்.....எண்ணெய் தேவையே இல்லை.....
@Picturetube166 ай бұрын
Miss that thor hammer style ❤❤. please continue
@deepideepika19785 ай бұрын
Speach is good
@bigil26598 ай бұрын
Your English accent are very good ❤ I want to talk like this but
@THIRUVALLUR_VAALU.-6 ай бұрын
Mam please follow the hair adjust wit mouth air. We miss the style in this video ❤❤❤
@user-to8qe5dv9j6 ай бұрын
I like ur metallic look
@arvindchitoor90074 ай бұрын
I usually add 1 spoon of bitterless curd while making rough dough. Rest of the instructions I follow the same as instructed.
@kavikavitha99174 ай бұрын
Long hair new look 😊❤nice
@SakthiVel-py3dv Жыл бұрын
Wifeeee 😊 .. but only Dreams 😢
@selvivenki45685 ай бұрын
Neenah Tamil la pesasuna Nalla iruku 😊❤❤❤
@abhinavgurjar32468 ай бұрын
Wow, nice chapatis❤
@JasminPetagara Жыл бұрын
Thank ypu for sharing❤❤❤❤
@philomenaanthony7526 Жыл бұрын
Chapati looks great. Reminds me eating with mutton keema. 😢 miss my mom’s cooking.😢
@virat_kohli_veriyan1475Ай бұрын
You my sis❤
@k.kuthra9221 Жыл бұрын
Thanks
@LizaJohney Жыл бұрын
Any health issues on cooking chapathi on direct LPG flame….please address the issue ❤
@sunshinesweet268 Жыл бұрын
Yes. There ar every dangerous health issues of jeating chapatis directly on gass flame. Please research.
@mathan_g_kumar11 ай бұрын
Try adding banana while preparing the dough
@23558 ай бұрын
My favourite
@amritamallik4915 ай бұрын
Instead of oil you can use warm water or milk to make a soft dough
@kasunibieber76838 ай бұрын
You’re the coolest
@manimekalai5634 Жыл бұрын
Super 🎉
@SamuelLukeri9 ай бұрын
It tastes so good even in my country they cook it
@rekhabhikam46465 ай бұрын
We can make the best phulka even without oil.. whn we prepare dhoo
@n.balakrishnan.balakrishna60575 ай бұрын
Nice mam
@savithas43999 ай бұрын
Voice super
@sree-3447 ай бұрын
Gonna try for the first time
@jmvahab15043 ай бұрын
Akka ithula thaan neenka azhaka irukkenka❤
@vinodmahendra843320 күн бұрын
Love u😊😊
@eset7708Ай бұрын
Even simpler and better way is to make dough with hot water with the help of spatula so that the dough becomes partially cooked, no need to wait for anything
@cheguvera61943 ай бұрын
Add a small tea spoon sugar...it'll be softer than expected
@jayanthienion3503 Жыл бұрын
Give tips for crispy tasty samosa crust
@krishkarthick907 ай бұрын
U try cinema madam negative role perfectly suited for u
@sakthivel-pd1qvАй бұрын
Love you 😍
@gayareeepany2687 ай бұрын
Very nice 👍🙂
@user-up8xo2gm1z6 ай бұрын
Ur smile so sweet sister
@rohithb19115 ай бұрын
Sanjana.. ❤❤❤
@nayanachandan34325 ай бұрын
One more Inside apply half spoon of oil and fold for triangle shape and try to do chapathi creat a layer inside
@HabibiStore1445 ай бұрын
Warm or cold water?
@georgiebungle2252 Жыл бұрын
Wow ! Thanks for that Hope I can do that I won’t put any salt though
@collinsdevapreasad-jj4pk Жыл бұрын
Actually the roller is unique..... Where to get it.....
@pavankali5366 Жыл бұрын
beautiful unty
@s.k.chandra87573 ай бұрын
You can knead without salt and oil also.
@umadeviumadevi25905 ай бұрын
Super
@ManuKumar-iy5gt6 ай бұрын
Love you ❤❤❤
@smi141725 ай бұрын
I had to knead so less because of the resting part!!❤❤
@user-tn2fd1mr8o11 ай бұрын
I can't knead with my palm i have arthritis....can we do using mixer
@kindnessducuray26568 ай бұрын
I heard of cooking food on direct flame 🔥give bad sickness anyone knows moreover this? Thank you so much
@tinachamoli7 ай бұрын
Yeah now a days we also hear that it leads to loss of nutrients but here in India we are following this method for years...