Learn How to Pipe an Autumn Buttercream Floral Cake
Рет қаралды 1,165
7 ай бұрынConcrete hues, buttercream thistle, fall branches and blooms...all scattered across this cake's surface, casting a lovely autumnal spell! Frosting flowers nestled into patches of edible cake moss add an elegant woodland vibe...
Check back for a cake moss how-to in an upcoming video!
In the meantime, take a peek at some of my playlists!
• Wafer Paper Techniques
• Isomalt Techniques
@MyCakingJourney 6 ай бұрын
That buttercream thistle teuly has my heart
@MyCakingJourney 6 ай бұрын
Truly
@charrajf 6 ай бұрын
My Mama's papa was from Motherwell in Scotland...so I have a soft spot for those types of things! Thank you Jo
@Maffyscakeboutique 7 ай бұрын
Absolutely gorgeous!! Love it 😍😍
@charrajf 7 ай бұрын
Thank you so much my lovely!
@MyCakingJourney 6 ай бұрын
The whole cake is just so beautiful
@charrajf 6 ай бұрын
Thank you! I tried to do justice to Sarwat's compositional talent! 🥰
@MyCakingJourney 6 ай бұрын
@@charrajf You definitely did
@NatalieGschibo 3 ай бұрын
👍👍👍👍👍
@charrajf 3 ай бұрын
❤️❤️❤️
@mananakoncelidze2275 4 ай бұрын
Can u tell us how u are making creem?❤
@charrajf 4 ай бұрын
I use royal icing buttercream for content cakes! You can find a recipe on @mercicakes IG!
@womanandthesoul 7 ай бұрын
I love it so much! Is it IMBC? Thanks!!
@charrajf 7 ай бұрын
Thank you! For my real cakes, I do use IMBC, which behaves almost identically...but for content cakes I usually use a "faux" meringue, which is basically royal icing with butter added :) I use Sugar Hero's recipe! It's got a little more body bc it's powdered sugar instead of syrup.
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