Learn how to use a Dutch Style Cheese Press!

  Рет қаралды 1,468

Cheeseology

Cheeseology

6 ай бұрын

Learn how to make delicious cheese with a Dutch style cheese press!
Link to cheese making equipment and ingredients:
cheesemaking.com/?aff=186

Пікірлер: 8
@meghanndaley
@meghanndaley 2 күн бұрын
Thanks for the assistance! I still feel dumb through, I have the same one and I have confused myself on how to figure out pressing at 55lb
@sherylh4780
@sherylh4780 Ай бұрын
Thank you for the information. Good to know.
@Cheeseologywithadam
@Cheeseologywithadam Ай бұрын
Thanks for watching!
@mossberg882
@mossberg882 4 ай бұрын
Hey! Thanks Adam, i just got and assembled my dutch press last week, but the coefficient table that came with it didn't make much sense how to figure out weight multiplying. it was just a table of numbers. Your explanation was sooooo much easier and clearer ha! gonna go n maiden voyage this thing on some Butterkäse tonight. Fresh Sub, and look forward to your other videos on your channel. Cheers!
@Cheeseologywithadam
@Cheeseologywithadam 4 ай бұрын
Hello! I'm so glad I could help, very exciting! I love my Dutch press, it works great. You'll get the hang of it quickly and centering the form. As for butterkase, that's one I haven't done yet, but it's on the short list. Tomorrow at 10 am EST, a brie video is releasing-first one of the bloomy rind series. Enjoy, and thanks for posting! Happy cheese making!
@johngrunewald6616
@johngrunewald6616 3 ай бұрын
Hi Adam, I made a Dutch-style press and it works just fine and I needed your explanation of how the weight multiplies. But I think you forgot something important so I will mention it here., The empty press, just the lever and the follower and connecting rod have a weight. So you need to use a scale and figure out how much pressure the empty press exerts. In my case it is about 4 lbs. So five lbs at one distance would be 5 +4 or nine lbs. Etc. Hope this makes sense. John G, Ecuador
@Cheeseologywithadam
@Cheeseologywithadam 3 ай бұрын
Hello, thanks for the comment. On most home cheese maker press sizes, this amount would be negligible, so I don't even mention it, but you can certainly factor it in if you wish.
@johngrunewald6616
@johngrunewald6616 3 ай бұрын
Hi again. Not really negligible. My press which is not too different then yours, when I trapped a scale beneath the six-inch follower and the table, with only the weight of the lever arm it was still generating 4 lbs. of pressure.I calibrated my press using that as a base pressure.@@Cheeseologywithadam
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