It is so cool how yours fingers move, like a science fiction take.

New York style pizza has always, always been my favorite 🍕

I love this step-by-step tutorial. Great demonstration!

Bless you for all these great recipes!

bought a brod and taylor proofing oven. we have incredibly cold climate and houses here, im happy to say my dough is no longer like a rubber band, and i cant wait to try these techniques!

Best tutorial I've seen yet! Thank you!

Love your way of teaching its a perfect blend of easy going and straight up facts!

I love watching you cook!!

Duuuuude. Awesome video. Simple and very well explained. Thank you!

Love your style!

Just one of my favorite dishes on planet earth! Love that!

Great stuff! Excellent job! I'm on my way to the kitchen to try your method. Thank you!

I did today and it was sooo good. Easy to do it! Thanks for sharing

Love the reasons behind your instructions. So Many people don't take the time to explain the Why! Thanks

Your recipes are so simple, i love it 🥰

This quarantine i keep enhancing on my cooking skills thank you 👏🏼👊🏼

Thank you, maestro! Your tips are so helpful! I have no idea that dough should be so much covered in flour, also top-bottom part is new for me (I always worked only on one side, and put it into oven dry-side up!). Great video!

Absolutely stunning!

This is fersure the best recipe ive ever seen thank you!

That’s amazing! I Love video like this!!!

Great video!!! Thanks! Having pizza tomorrow😊

Now that is a happy ending for the taste buds!!

Wow! Very helpful! I’ll have to try this at home

Looks amazing 💪🏼😎👍🏼

This looks amazing! I will try it out 😊

Watching it again, this is some amazing paper thin dough... Wow

Thanks a lot for making this! I learned a lot form this video

So glad i found this channel!

Amazing guide. Thank u so much for your explanations

great footage and beautiful morning

Love this!!!

I made this and the flavor was ok point! So good

This is an excellent video, thanks!

Excellent Demonstration !

That is absurdly beautiful.

Great tips, I'll try these out next time I make pizza. My dough always thins out super quick, hopefully these help.

Wow love this... Excellent

This is very authentic! Well done foodtube

I just tried this recipe and it was deliciouuuuuuus!!!

So informative!! Thank you ❤

Splendore,style, experience - remarkable

Awesome recipe 😎

I like the shirt youre wearing, stay golden chef

Thanks for the recipe

thankyou. professional and helpful

I am going to make this now! Here we goo....😬

Amazing dough

Masterfully done

Great Video Love it !!!😍👌

I wish i had some of that right now!!

Great Video. Thanks! Would you please show a different way to stretch, if you don't have a smooth surface to work with?

Quarantine meal for this week!

wonderful! ❤️

Thanks, I’ll try some of those tips out. I make bread dough and put it in the fridge to make pizzas as I like.

Absolutely great video. How about a video on actually making the dough start to finish? That would be great.

i found the best tip is ditch the 00 flour and go with what all the nyc places use and use a high protein flour , really allows you to toss the dough around without worrying about rips. i'm curious though what are your thoughts about lucali place and how they use a rolling pin/wine bottle for their initial stretch to get the surface area before they do gravity stretch.

this looks delicious

Super impressed by how strong that dough is tho, wow will not tear

Thank You for taking the timeGood Luck

Killer video 👐

Thank you!

Nice job bro 👍🏽🍕

Well done 👍

Excelente tips, great video. Whats the ball pizza weight Thanks

Nice kitchen!

nice vid i rlly enjoyed it💙💚💛

Dom DeMarco, R.I.P., of the world famous Diffara’s in Brooklyn would be proud. Aloha

you should also note that your digh is super low hydration, this makes it much easier to work with.

Great video, been working in my dad’s pizzeria and my pies always get thin in the middle, he taught me once but I’m a slow learner unfortunately 😅

Wow 🤩

👌Remarkable

I got a bad craving for this food now 🤤

great🔥🔥

Great stretching tutorial! What's the hydration? What's the weight of the ball? Is the flour just flour or a mix with semolina?

What was the weight on the dough ball? Ty for the demo.

well done❣️

amazing💝💝

waiting on next one📍

nice!💝

Keeping track of what the top in the bottom seems to be difficult once it stretched out

Do you have tips for keeping bean sprouts fresh?

️love ❤️

wow very nice mannnn.💖💖💖

Baam :) attractive work you have here

When I see the massive tubs of sauce and cheese I know that this place has seen more pizzas than I'll ever make. That's when I know to listen to the advice

By far the best technique I’ve seen.

nice i like it💕💕💕

Great🧡❤️

This is great work, friend #Swag

very good video💙💝💖

Bliss✨

cool😍😍😍

Good video young man. You seem to know your craft, well done

Decent Videos👌

So very delicious that I like 👍

I may only be able to do a 12"-14" at home, but this is quite a helpful vid!

Have a good Day😉

Could you please tell me what your dough ball weighs?

Dream your dream !!

woow so nicee❣️💘💝