Learn the secret of the taste of Syrian coastal molokhiya and I will tell you what you like
Syrian chicken molokhiya
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00:00 Introduction
00:30 How to prepare molokhiya
12:17 Taste
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Let us return to authenticity and heritage together
Of Syrian and Arabic food
Ingredients:
A quarter kilo of dried molokhiya
Small head of garlic, chopped
100 grams of lamb fat
Half a cup of coffee and olive oil
A kilo of chicken breast
Half a teaspoon of spice
Salt, to taste
To roast garlic:
A tablespoon of dried coriander
Two tablespoons of lamb fat
A quarter cup of coffee and olive oil
A large head of garlic, crushed
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Welcome to the Umm Ali Al-Halabi food channel
I would like to introduce myself to you. I am Chef Umm Ali Al-Halabiyya and I provide content about teaching cooking to beginners on KZfaq, and of course we will prepare some of the most delicious Syrian foods, Aleppo foods, easy and quick foods, winter foods, summer foods, healthy foods, how to prepare traditional dishes, meaning foods. Traditional in general, and I am interested in Syrian and Aleppo cuisine.
Our Syrian cuisine in particular, and the Arab cuisine in general, is distinctive. And of course we do not forget the Turkish cuisine, which I will present to you with the most famous recipes. And of course we must not forget our vegetarian friends and those who are on a diet. We will also offer them diet foods with low calories and vegetarian dishes as well, as for those who are determined. Or an occasion, and they want to cook something, I will provide them with recipes from Syrian cooking, Aleppo cooking, Jordanian cooking, Egyptian cooking, Gulf food, and many others, and of course Syrian sweets and Arabic sweets. As for salads and soups, that is okay, and in the holy month of Ramadan, we begin to make Ramadan preparations. And also the Ramadan menu
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