Welcome to the comments! I respond to every single one! Please take some time to hit like and subscribe! Thanks very much 🙏🏻

the see through glass really helped reconcile your verbal instructions with what's happening.

After watching many milk foam tutorials I'm shocked that you are the only one smart enough to show with glass and water so we can see the wand depth and positioning! That was very helpful.

I've watched about 12 million videos on how to prepare the perfect silky milk. This one is by far the best! It is short and to the point, covering the main points. The glass container makes it a lot easier to understand the position of the steam wand. I'm an instant fan. Thank you.

I genuinely feel this is the strongest video when it comes to a “how to texturize milk” tutorial. Considering there are hundreds on KZfaq, I would consider that a job well done!

Love the video length it was perfect for someone who has already watched your full video a few times. I would love some refreshers or tips about various traditional latte art shapes like tips for tulips or a video about rippled variants. As always the content is immensely helpful to a home barista. Appreciate your help and knowledge. Cheers Lance!

Going from stretching to incorporating once milk is body temp is a gem of a tip - this is the thing that let me be consistent with different types of milks, different amounts etc. Much better than trying to time it, or judge by how much volume has increased etc

The most efficient video on steaming milk ever. This is what anyone needs to be able to! Thank you!

What would be interesting is a video explaining how the number and size of the holes in the steam tip affect your milk frothing.

Once again, great video! Seeing the process through the clear glass was a big “aha!” moment. Your videos are the best I’ve seen so far. Well done! 👏🏻

Thanks for your excellent tutorials, Lance! Though I followed your instructions carefully I just got hot oat milk and almost no foam when steaming on my new La Pavoni Cellini Mini. This morning I put the milk jar into the fridge for a while to see if that lower temperature would make a change. It worked wonders! From the first second, I knew that this was the missing variable. The milk slowly rose to a smooth, silky foam to the mug's rim. I couldn't imagine that a small temperature difference could make such a big difference. 🙏

Thanks so much for the close up and explanation with water glass. Very clear.

I am New to your channel and new to the barista world so I have a lot of listening to do!!! I have watched at least 40 videos on milk steaming techniques and this is by far my favorite video. Why? 1- you use glass (see-thru) pitcher! Just Genius! 2- you show different angles to pinpoint exact hand /wand placement 3- you don’t ramble on and on! I’m in love!!! Thank you soooooo much! I can’t wait to try this technique on the espresso machine. Do you have a video on how to make every espresso drink and how best to memorize recipes?

such a great refresher! you’re always my first look for tutorials, and whenever i am training baristas, i always teach steaming like you do because you do it best! and before i go to train anyone i always have them watch your vids first :) thanks for making good tutorials so accessible

I just buy the coffee maker today, and I’m very newbie for this coffee society, but I found your videos are very useful, explain clearly. I really love how you describe and stress out what exactly to do. Anyway, Thank you so much and have a great day. Love it

Got a Breville Infuser last week and this video helped so much! Thank you, Lance for providing such helpful instructions.

The glass pitcher was immensity helpful! Thanks!

This was the best instructional video ever!!! Thank you!!!

This is really helpful Lance - and first time I’ve seen it in a glass pitcher which makes so much sense now. Thank you!

you have the best demonstration with the clear pitcher. It makes is so easy to see how to angle the wand and the pitcher. I'm still learning, Thank you

Love the short form video, Lance. Concise and to the point. Excellent!

Hey man! I manage a not-for-profit café in Melbourne - literally just opened properly this week after a crazy year. We provide training and support to people looking for community, social inclusion, and a supported pathway to employment. Your videos are so, so helpful. I take the view that the more seriously - and nerdy - I take the coffee thing, the more robust the skills training is for our trainees and volunteers. So just a shoutout of thanks for me, this is super helpful. Keep doing your thing!

Lance, we are ready for some swag “half way and a quarter” “silky milky” “breaking the crust” “spro over”

This is a perfect length and tone for an instructional video for my needs. Thanks a lot!

This is a fantastic way of explanation, very clear, especially using a transparent jug to show the position to inject air. this is the right way to clarify it. Otherwise, it will be hard to know. Thank you so much. It helps me a lot 🥰

one of the best steaming tutorials I have seen

Thanks for the concise explanation : 'stretch' first, then immerse tip further to incorporate stretched milk, is what I think you said. Will try this v.soon.

I agree with the other comments, this is the best you’re stealing video I have watched, as a teacher. I’m very impressed by your teaching chops, my friend.

The clear beaker was great. I had already watched the long one twice. Also, looks like some new ink! Looks good.

Watched a lot of your videos. Love em. Good refresher from a decade plus out of the coffee shop. Love your teaching style and I have to say, The clear pitcher with the water injecting water… incredible visual for understanding.

I found your first video when I first got my machine, it made me go from really horribly bubbly milk to silk smooth milk - thanks for all the help so far!

Very nice! Just a quick refresh for the people that watched the previous one, keep this series going!

Wow thank god i found you, i have wasted alot of time trying to find the art of coffee with peoples tutorials. This was so so helpful. Im now going to lool at the rest of yoir videos and hope i can learn more Thanks for explaining this so well.

So far have been able to make really nice tasting latte's, but haven't mastered the milk quite yet. I am not getting the silky, frothy texture. Only been at it for a couple days but will keep watching until I get this. Love your teaching style, clear and repetitive to drive home the important points.

I really laughed out loud a couple of times! You’re a wonderful maestro! Great personality, I enjoyed this video… 2024 and I just got my first espresso ☕️ machine, BREVILLE Oracle… I’m going to do this manual technique now thanks so much !

Very short sweet n informative. No long story nonsense. Thank u❤

This is a nice refresher short video to the longer video you made on the same topic. I need a reminder every once in a while.

The view of the difference in the amount of air as you changed the depth of the steam wand is so helpful! I have been struggling with my Breville Infuser and its low pressure steam wand. Now, I want to test the depth with a glass pitcher.

genuinely the most detailed and understandable videos out there

Thank god! Finally a decent video!!!! It's absolutely astonishing how many useless videos there are on this subject. Thank you so much for this, I really needed this for work:)

You’re such a G! I love this video Lance

YOUR GUIDELINE OF HOW MAKE SILKY MILK (HALF WAY AND A QUARTER) MADE MY LATTES LOOK AND TASTE AWESOME!!!THANK YOU VERY MUCH FOR THE JOURNEY SO FAR.... LOOKING FORWARD FOR NEW LESSONS P.S. I'M VERY HAPPY WATCHING YOUR SUBSCRIBERS INCREASING EVERY TIME YOU UPLOAD A NEW VIDEO :)

That was brilliant. This video deserves to be #1 on steaming milk for espresso.

I love the way you explain stuff

Just watched your more in-depth milk steaming video yesterday! Love the short length and level of detail in this video. Only just starting out on this hobby and struggling to get my milk to stay on top of the espresso / crema (to attempt art), although I'm sure it's just the milk texture I need to perfect. Thanks again!

Genuinely one of the best guides. And funny too when you made the injecting air sound I lost it 🤣

Lance, want to say thank you. You really changed the coffee experience for me and my friends. Super good explanation and strong tutorial. Keep up the great work, will follow your career.

Best video I've seen on milk steaming

Halfway and a quarter to get Silky silky milky. Thank you Lance!

Spat my coffee out and couldn't help but chuckle at "silky milky"

Lance-a-Lot, this was your best milk tutorial because you showed positioning in a glass jug. That really helped me. Thx!

Huge congrats on passing 60k subscribers. 👏🏻 That silver KZfaq plaque is in sight! 😉

Thank you for sharing… I will try it out.

I know I'm late to this one but I thought I'd share my experience: I work at a local coffee shop but I got my own espresso machine (a Bambino Plus) about two months ago. While I could get good results on the machine we have at work, the milk I was steaming at home was seriously lacking. Just this morning, I tried your technique and it made a huge difference. Thanks a lot!

Best explanation I have seen.👍

This was super helpful: for some reason my milk steaming has been garbage lately, and the refresher reminded me of what I have been getting lazy about.

I'm digging the art on the fridge. Need more of that.

Thanks for posting Lance!

finally.. was waiting for the past 2 hours just for this video to drop!

I've been binging your videos and I just want to be your friend. :-) The amount of education in a fun way with sound effects is perfect!

Excellent illustration with glass jug

I love the way you explain every step in detail 🔥👌🏿 your presentation is so enjoyable and i am going to try this tomorrow

thank you so much for showing this in a glass pitcher! very helpful

Your video was recommended to me to watch, and I can see why. Very helpful to me, and you explained things really well. Thank you so much.

Watched your full length video and loved it and helped me out so much making better and better coffees. But it was amazing to see now what is actually happening in the pitched when you are stretching! Gave me an even better understanding to the art of steaming milk! Thanks lance!

Im getting better because of youuu ! Thanks lanceee !!!

Bravo 👏. First time I’ve gotten the concept of when to stop the stretch thank you!

Yo! You are so much fun to watch, 1/2 way and a quarter!!!!! I've just got a new machine and feel like I'm starting my milk steaming journey all over again. I'm a give this a go in the morning, thanks for the video, great content.

This was so visually informative! The glass jug is so good. Im finally grasping stretching and whirling ❤️❤️❤️👍👍👍

You are literally a legend!

Your explanation of this has helped me so much. I just got a linea mini a week ago and this has greatly improved having a baseline to start with. Now I just need to get the movements and stretching time down!

Dude seriously thank you so much. This was brief and extremely informative. Definitely practicing this ASAP!

That is such a good video! You are an extremely good tutor!! Many thanks for this - amazed that I have mised it for so long

Love it. Maybe a 5min latte art one. I really need help with steaming and art. 😂

Legend! Worked a treat for me first time… Art needs a lot of work but finally getting there! Thank you 🙏

Great refresher as always. Good teaching techniques to take from this too for barista trainers. Thanks

This video helped me a lot in understanding what the full process is to get great steamed milk. I still can't seem to get it to flow though. I get foam but can't blend it together.

Thanks a lot for your video. It helps me to understand how to point the steamer. I shared it to our work group as well. Good job pal 👍.

Excellent tutorial 👌 Just starting out and struggling with the microfoam. I'm definitely over thinking it too much! Ps You remind me so much of Jack Black when you say Boom! 🤣 Great video thanks 😊

This guys videos are top notch !

Half-way and a quarter is now indelibly etched in my consciousness. Awesome vid Lance-a-lot.

Thanks sensei

Finally starting to get some good milk texture with my ECM Casa V - this video helped again to keep the basics in mind and what to look/listen for! Thanks a lot

thank you ! this was so easy to understand !!

Appreciate the refresher. Actually reminded me of a (very minor) mistake I was making. I was doing 0.75/0.25 (or putting myself in the middle of that back right quadrant). Still got silky milky in that position, but I think bringing it back to the middle that extra 0.25 will definitely help with consistency.

This was perfect! I appreciate your original video's thoroughness, but it is nice to have a video that's mostly technique after having learned the theory and terminology.

Love the content, Lance!! I’m just starting to get into the world of drinking milk drinks after drinking nothing but straight spro forever. Keep being you man you’re amazing

Always good to go back to basics, I do around two Latte's a day some times four and I always seem to get out of position on my first steaming, thankfully the BBE steams slower so I can correct my position and get a ok foam on first Latte by second always better, lol great video Lance :)

This clip length along with your in depth tutorial is amazing.. thank you for your channel and content. Wishing you greater success with it all ❣️ n’ Happy New Year! 🍾🥳

Great refresher, I just realised I was holding the tip too close to the side of the jug. Massive improvement!

i’m begging you to do a hair care video! your curls are amazing :)

Absolutely the BEST video out there

One of the best tutorials for steaming milk

Excellent thanks

Thanks for the video Lance!

Was perfect. Just switched milk and struggling, this was good reminders

Life goals, silky silky milky..milk. Great video as always, short is good, when the quality is good, which on this channel, is top notch 👍🏼💪🏼🇮🇪

I don't even have an espresso machine but your videos are so fun to watch :D

Great refresher! I'm still learning this art, maybe I'll make a decaf latte over lunch to try out your tips!

This is the best tutorial I've ever watched ❤❤❤