Learning from my Mistakes

Learning from my Mistakes | Canning Jelly

Рет қаралды 15,642

Ай бұрын

Welcome back to the 1870s Homestead! I’m Rachel, and today, I’m excited to share my journey of making mulberry jelly. Each year, I’ve tried to perfect this recipe, but my jelly never seems to set properly. I suspect it’s because I’ve been skimping on the sugar. This time, I’m committed to following the recipe closely, and I’m taking you along for the ride!
We started our day by harvesting a bountiful crop of mulberries from our favorite tree among the seven on our property. After washing and discarding the unripe berries, twigs, and leaves, I juiced about 3 gallons of mulberries to get the 3.5 cups of juice needed for this recipe. (here is a link to the juicer we use amzn.to/3RzD8I8 ) If your berries are mostly ripe, be sure to add a bit of lemon juice for acidity. Since I had extra juice left over, I’ll be making mulberry syrup too-a staple in our household.
Mulberry Jelly Recipe Ingredients:
3.5 cups mulberry juice
1/4 cup lemon juice (optional, if most berries are ripe)
1 package powdered pectin
5 cups sugar
Instructions:
Combine the mulberry juice and lemon juice in a large pot.
Add the powdered pectin and bring the mixture to a rapid boil, stirring constantly.
Gradually add the sugar, continuing to stir, and bring it back to a full rolling boil. Boil hard for 1 minute.
Skim off any foam that forms on the surface to ensure a clear jelly.
Ladle the hot jelly into sterilized jars, leaving 1/4 inch headspace. Clean the jar rims thoroughly.
Place the lids on the jars and process them in a boiling water bath for 10 minutes.
Throughout the video, I’ll share tips and tricks I’ve learned, like the importance of being undistracted while making jelly and how to handle mulberries to avoid staining. I’ll also discuss how mulberry jelly makes a delicious substitute for grape jelly, perfect for both our table and our bird feeders.
Making jelly can be a sticky process, but with attention and care, it’s incredibly rewarding. Stay tuned to see how my batch turns out-spoiler: I think I’ve finally nailed it this time! Thanks for joining me on this jelly-making adventure. I hope this video inspires you to try making your own mulberry jelly and appreciate the humble mulberry tree a little more. Enjoy!
---------------
👕 Shop Our Merch: www.bonfire.com/store/1870sme...
🌻 HOSS Garden Tools & Seeds: shrsl.com/33ehp (Promo Code SHOP1870 for free seeds!)
🌱 MIGardener: migardener.com/1870
🌺 GREENSTALK Vertical Gardens: greenstalkgarden.com/?rstr=SH... (Promo Code SHOP1870 for $10 off!)
🥒 Epic Gardening: glnk.io/73j50/8vn (Promo Code Shop1870 to get 5% off!)
🥫 FORJARS Canning Lids: forjars.co/?sca_ref=1911228.4... (Promo Code SHOP1870 to get 10% off)
🍃 HARVEST Right Freeze Dryers: affiliates.harvestright.com/1...
🔦 OLIGHT Flashlights: bit.ly/3z6daku (Promo Code SHOP1870 for 10% off!)
🛒 Our Favorite AMAZON Finds: amzn.to/3ihSgZP
---------------
Mailing Address:
That 1870's Homestead
P.O. Box 179
Newport, MI 48166
---------------
✅ Connect with Us 🐐
KZfaq: / @1870s
Facebook: / 1870shomestead
Instagram: / that_1870s_homestead
Pinterest: / that1870s
EMAIL: that1870shomestead@gmail.com
---------------
Please note that some of the links above are affiliate links - at no additional cost to you. We will earn a commission if you decide to make a purchase, after clicking through the links. ♥ Todd & Rachel
---------------

Пікірлер: 108

@jeannamcgregor9967 Ай бұрын

Some dear friends have a big mulberry and their favorite way to eat them is over ice cream. One time several years ago Chuck was eating his when he saw one of the mulberries move! It was a big fat sleepy bumblebee that got caught in the harvest...poor little guy, they were able to rinse him off. 😅

@Junkinsally Ай бұрын

One of my fondest memories from my childhood was going with my Mom and her Sister-in law to pick mulberries! The person who owned the tree lived new the river so weather was always warmer there than where we lived. I think this helped to ripen those berries to perfection. Some, well most were at least two inches long! The tree was humongous and was so much fun to climb. Us kids would climb and shake and the adults would collect them from the tarp. I remember the back of the truck being full of buckets of delicious mulberries. Lots jellies made from them. So glad yours turned out this year.

@nanathecanner Ай бұрын

“It’s just part of the stove now.” Yup! I hear ya! Without a doubt! Looks very delicious!! Awesome job! 😁

@susang.6670 Ай бұрын

I switched to a steam canner years ago and would never go back. I can't lift a huge canner full of water anymore. My steam canner is USDA approved and gets the job done without wasting gallons of water. I love it. ❤

@trishapomeroy9251 Ай бұрын

Same here! I just bought one a couple years ago and it is fantastic!!!

@michelleshorey1399 5 күн бұрын

Can you do all canning (like your pressure canning) in the steam canner as well?

@susang.6670 4 күн бұрын

@michelleshorey1399 NO. You can only steam can high acid vegetables or fruits - whatever you would preserve using a water bath canner. You still need a pressure canner for low acid vegetables and meat, etc.

@trishapomeroy9251 3 күн бұрын

@@michelleshorey1399 no, the steam canner is used for water bath canning recipes only.

@michelleshorey1399 2 күн бұрын

@@susang.6670 thank you 😊

@bbrhody831 Ай бұрын

Ive used pomona pectin with great success. It uses less sugar and always sets up.

@jenmag0313 Ай бұрын

Thanks for sharing the Mulberry Jelly recipe with us. Happy for you that your jelly set. Your jelly looks delicious! I loved your thought on the Mulberry Tree, it most definitely is misunderstood, and look at the amazing product you made from it.

@carolhamilton5164 Ай бұрын

When my children were young I picked black raspberries and blackberries from the woods. I had blue hands all summer. I just canned current juice using my steamer. If we get the gooseberries picked I will do the same with them.

@junewrogg6137 Ай бұрын

I wish I had a mulberry tree. I had concords at my last property and made grape jelly every year. I use my steam canner for all jellies and jams. So light and so easy to use. I remember when yo had a hole in your canner. My canner is 40 years old and still going strong. They made things to last back then :)

@26skogen Ай бұрын

I made plum jelly and it took a long time for it to jell-I mean days and days!

@SAtoUSAgirl Ай бұрын

I made your strawberry marmalade, doubled the peel and juice and am in heaven! Thank you so much for sharing all that you do on this channel. It's a lot of work, but you brighten lives and inspire others. 😍

@user-du7dh8iq2k Ай бұрын

I purchased a steamer last year and it has been a real blessing. I have just started to use the juice from last year to make my jelly for this year.

@wandakelly2173 Ай бұрын

I love making jelly! It’s my first ever canning adventure on my own as a young woman. Wild blackberries 😊

@kittyrichards9915 Ай бұрын

I use the pink box of sure jell, which is for lower sugar. And I have found I can reduce a little more than it calls for and it still sets up.

@elissapoh7782 Ай бұрын

When I was growing up my mom would make fresh bread on the day she made jam and we would get to eat the foamy jam on fresh bread. She remembered it from her childhood that way - but of course my grandma made bread every day and my mom only made it as a treat lol.

@louanngraham185 Ай бұрын

I purchased a steam juicer last year. I love it! I cant wait to try it on so many more fruits and veggies.

@wendyrotchstein98 Ай бұрын

I've never seen a Mulberry tree growing here, but I found one at Home Depot that is a dwarf variety. I'm hoping we get a nice crop someday.

@gailwarfield9491 Ай бұрын

My sister and I juiced and canned 14 half pints of mulberry jelly this past weekend and it is sooooo good!

@teriharman566 Ай бұрын

I've been there with the jelly boiling over!! Not fun, but I learned my lesson . That jelly looks delicious.

@trishapomeroy9251 Ай бұрын

LOL "that's jelly all day long" made me laugh. Good job getting it to jell.

@holtapril Ай бұрын

I wash my hands with a sugar and lemon juice mixture, takes 98% of the stain off :) Also if I'm making jelly I don't juice it just mash as it's cooking down, to leave some thickness to the texture...LOVE your video's. I miss "What;s for Dinner"

@beckyray8746 Ай бұрын

As a little girl I remember climbing on the roof of one of grandpa’s buildings to pick and eat mulberries. So good! How I’d love to have a tree so I could taste them again.

@sugarshell1973 Ай бұрын

Try using pomona's pectin...you don't have to use as much sugar and I believe they have a specific kind for a very low or no sugar jam! This might help

@robinlj5767 Ай бұрын

Congratulations! Success!!! YAY!!!❤

@ninahannum1894 Ай бұрын

The steam juicer works great with concord grapes also. I love mine.

@LenardMountainHomestead Ай бұрын

I love watching people can! I like Welches grape jelly on my toast or biscuits in the morning. Or peanut butter sandwich. I've never had mulberry jelly.

@MtnGrandma Ай бұрын

Great information thank you for sharing! These tips were helpful! 😊👍❤️ I hear you on the sugar…I never want to add all that either lol!

@shamancarmichael5305 Ай бұрын

Such a beautiful color! Will have to try some one day!

@shaneswing2016 Ай бұрын

That's it. I'm maki g jelly this year. I have a fun way to collect Mulberries (vid on my site). Get an umbrella and turn it upside down under the mulberry tree. Use a stick in the other hand and hit the branches over your umbrella. The berries fall unto your umbrella then you dump that in your bucket. No need for tarps.

@suel1634 Ай бұрын

Because of you, I planted 2 mulberry trees this past spring. I'm sure it will be a while before we get enough fruit to do anything with. Grapes are on sale this week at the store so I got some, used my steam juicer (best tasting juice ever! ) and made some grape jelly (I use a steam canner which uses a lot less water than a water bath canner does). I love having a variety of homemade jelly on the shelf. Open a different flavor each time.

@jenk2tatv546 Ай бұрын

Mulberries are yum, there are a few trees in a couple parks near us that we enjoy every now and again!

@brelsfordfamilyhomestead Ай бұрын

Like you, I always used my pressure canner as a hot bath canner because the other ones rust and boil over. I recently got a steam canner and I love it! It’s faster and used much less water too. There are no/low sugar pectins out there. Pamonas is one I want to try. I used a low sugar recipe for my strawberry jam and it was delicious! Happy canning!

@homegrownbyhillary Ай бұрын

I think mulberry jelly tastes very similar to plum jelly, and my mom says it reminds her of a cross between plum and grape. It's definitely delicious! This was my first year making it, and it was also my first jelly to not set. Hopefully I'll have better luck next time.

@user-dp3ie7eb5m Ай бұрын

I have a steam juicer and I love it! And a electric water bath canner. Best investment ever. Looking into a steam canner.

@RSjoyful Ай бұрын

You need a longer boil times with both boils to ensure the jelly sets.

@user-bu6yn8xi2j Ай бұрын

I have found in my canning experience that Certo always sets my jelly. Not always with Sure Jel. Just made strawberry and blueberry and the certo worked perfectly.

@mojoflyingsolo639 Ай бұрын

You should buy a steam canner, I got one and will never water bath can again. Uses less water and the jars are so clean.

@iwanttobelieve5970 Ай бұрын

I made Mulberry jam using Agar Agar. I have a meat allergy so I can’t use pectin. But there’s no actual recipe for it I can find so I used 1 tsp for 3 cups of Mulberries and it was too much. It’s spreadable but it’s a little more jellied than I was going for but it tastes good and I eat it on my bagel and that’s all that matters.

@lexasilvestre Ай бұрын

There is citrus pectin. Pomona's one is from citrus.

@countrymousesfarmhouse497 Ай бұрын

In Australia pectin is made exclusively on apples and citrus. Definitely vegan here . Are you thinking of gelatin? That's from animals? ❤

@iwanttobelieve5970 Ай бұрын

I thought pectin was made from animals too. Oh. Well I will have to check it out. Thanks.

@iwanttobelieve5970 Ай бұрын

@@lexasilvestre Ohh. I thought pectin was from animals too. Had no idea. Thanks.

@cynthiafisher9907 Ай бұрын

Gelatin is made from animal bones, but pectin is made from fruit.

@mattandbarbhartt2860 Ай бұрын

Highly recommend Pomonas pectin! It’s all I use for sweet stuff.

@kathithompson5951 Ай бұрын

I have a steam canner but I live in South Texas, it is too hot here for Mulberry trees. But that looks so good.

@amandar7719 Ай бұрын

Oh. I never scrub my hands (or feet) when stained. I just squeeze lemon juice on them after washing. Bad stains (like black walnut) I wear clear plastic throwaway gloves and pour lemon juice into them and soak for an hour with my feet up watching my favourite KZfaqrs 😃

@MaryBrashier-mc3xc Ай бұрын

Add a half teaspoon of butter and you won't have foam. Thanks for the recipe.

@longarmsupplies Ай бұрын

LOL, you're making me jealous that we can't grow mulberries here. Looks yummy.

@alesiawallin3860 Ай бұрын

I’ve always used my Grandmaw’s recipe - 1 cup of juice, 1 cup of sugar, boil 5 minutes, pour in jars, seal, turn upside down on towel, wrap in couple more towels and leave alone until next day. AND NEVER do more than 2 batches at once, it will not set up - ask me how I know if that’s true.😂😂😂

@jenniferr2057 Ай бұрын

Was this specifically mulberry?

@RSjoyful Ай бұрын

I agree she needed to boil it longer. Longer boil times ensures a jelly that will set. I always Waterbath my jars.

@RSjoyful Ай бұрын

With jelly you need to add additional boiling time.

@shellakers10 26 күн бұрын

Thanks for sharing!!!! 😊

@caroll.2474 Ай бұрын

Have you ever tried using lemon juice to the stains on your hands? I use it on berry stains of all kinds and it really helps.

@karennewberry4694 Ай бұрын

For stained hands, ive heard that rubbing them over with the green berries will remove it. Haven't tried to verify.

@sherrellloyst1296 Ай бұрын

It is called a steam juicer.

@cynthiafisher9907 Ай бұрын

My mulberries are falling off the tree all over the ground. I never use them, as I don’t care for them. I just let the birds have them. I am intrigued by you saying the jelly tastes like grape jelly, though. Maybe I’ll try making some and see if I like it.

@shannonklump1643 Ай бұрын

Love this video! We have mulberry trees, the birds seem to get most of the harvest. Never thought to put something on the ground and shake the trees, lol. Have a question about the juicer. I make prickly pear jelly ( my families favorite). But it's such a chore because of the seeds and spines on the fruit. Would a juicer be able to handle that?

@marking-time-gardens Ай бұрын

Yum! 🌻🐛🌿💚🙏💕

@smallfarmliving3362 Ай бұрын

Try a little bit of lemon juice on your hands, it may not get all the stains out, but it's the only thing that works for me when I get "Harvest" stains on my hands.

@janfelshaw8217 Ай бұрын

I’ve heard of using lemon juice on your hands to help bleach out the color from picking the berries. It’s worth a try.

@marilyncapehart663 Ай бұрын

Thanks Rachel 6-22-2024❤

@jeanettemullens7710 Ай бұрын

For fruit stains on clothes soak in milk. Works for fruit punch worth a try

@kaesmomFitz Ай бұрын

I can use my pressure canner as a waterbath canner?? I had no idea! Thank you! Oh and thank you for saying the mulberry jelly tastes like grape jelly. I've never had a mulberry before and was wondering what the jelly would taste like.

@1870s Ай бұрын

yup, just don't seal the lid down, just set it on there lightly.

@user-du7dh8iq2k Ай бұрын

The other day you harvested your broccoli greens and said you can eat them. Can you do a video on preserving the greens?

@1870s Ай бұрын

Yes many years ago, just search southern style greens

@Greens5511 Ай бұрын

I use my hot canning water to kill weeds around my house

@MargieBenson-dv9ek Ай бұрын

❤

@citygirlhomestead Ай бұрын

there are spots I cannot get off either from overflow won't let that happen again ever

@shawnreynolds1316 Ай бұрын

Tasty

@traceymolands7516 18 күн бұрын

Rachel my Barton Canner is burning everything I try to pressure cook. I'm doing everything I used to do on my outdoor cook stove,but it Burns everything. So I'm going to purchase a new canner. What pressure canner do you all recommend. I would love to purchasing All American but that is way out of my league. 🤣😂

@gailpetchenik3048 Ай бұрын

If u want to use less sugar try using pomonas pectin

@beckydigilormo4261 Ай бұрын

I just made Plum jelly ❤

@jeffriffel4364 Ай бұрын

Feed the foam to the birds.

@lindagraff4842 Ай бұрын

Also, never double the jelly batch. But I think you already know that. We have to.grow our own groceries.

@katstar1982 Ай бұрын

Have you ever done a video on your mulberry syrup?

@HeatherNaturaly Ай бұрын

Love ya Honey, but I would NEVER make mulberry jelly if it tastes like grape jelly. I HATE that stuff. However, I love mulberry pies, and I have never noticed seeds, like you do with Elderberries, raspberries and blackberries. I would certainly juice those before making jellies.

@blueskies6475 Ай бұрын

Yes, purple stains forever!!

@user-hl3gg4ex3m Ай бұрын

your not the only one that uses sure jel that takes forever to set thats why i use pamonas universal pectin it sets up fast and uses less sugar

@lannettewilson9553 Ай бұрын

Hi, how do we order some of the items you sell at your fruit stand? Like cowboy candy and jelly? We live in tucson,az and have been followers for years. We would sure love to try your food. ❤

@debbieperkins2201 Ай бұрын

I have a friend who cans and she adds a tablespoon over her 1 box of suregell just to be on the safe side. Just FYI.

@lindakeyes9709 Ай бұрын

Im not sure but doesnt the instructions on sure jell tell you to put butter in it? I dont have an open box at the moment to check ivcould be wrong but i thought i saw that when i last made some

@vetaglenn6936 Ай бұрын

adding butter is a safe method

@PetitJoeLouis Ай бұрын

I'm never going to can red currant jelly again. The only jar I didn't can perfectly set. The others, I tried to redo the process, adding pectin, sugar and lemon juice ...hard boil for one minute. I respected the process and after second trial ...the jelly was still runny after canning. Even if the set test was a success, don't waste your precious efforts. If your lids do the popping sound, they will have a good seal. Don't boil them for 10 minutes. I"m looking for a video where someone canned jelly and opens a canned jar to show results of a set jelly from the batch they filmed...

@KristaJ73 Ай бұрын

I’m curious as to why you don’t use Pomonas Pectin if you want less sugar? Ty for your video.

@1870s Ай бұрын

I've used it many times in other videos. It's great stuff.

@KristaJ73 Ай бұрын

@@1870s ok ty. I’m trying it for the first time this weekend for freezer jam. 🤞

@pammohler3253 Ай бұрын

🌸🙏🏻🙏🏻🙏🏻🌸

@melanieframpton1765 Ай бұрын

Have you tried the pomonas pectin? Way less sugar.

@1870s Ай бұрын

Many time yes, even have several videos on it.

@juliehale9491 Ай бұрын

Why don’t you put a knob of butter to disperse the foam

@debbiealtman5373 Ай бұрын

I’d wear an apron and gloves. Looks delicious.

@katemiller506 Ай бұрын

pomomas pectin users way less sugar and always sets

@cherylb.9766 Ай бұрын

I've got a stream juicer like that and I've made Bing cherry juice and nectarine juice. Both came out tasting awful. The directions said it should take an hour but it took more like 3 or 4. I'm so disappointed but don't understand why!

@cynthiafisher9907 Ай бұрын

I have made tart cherry juice in my steamer juicer and it works great. I don’t know why it would take 3 or 4 hours. I’m surprised the juicer didn’t boil dry by then! The juice might have tasted awful because it had so much of the steam in it. I don’t use mine for every kind of juice. It doesn’t make good apple juice in my opinion, I use my Acme juicer for apples.