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Part 1 of 5 (for now). This series has been in the works for three years. Learning how to make a single bevel has been the most difficult challenge so far. Yanagibas are no joke. Of course a knife made for sushi is going to be hard. OF COURSE.
I always knew a yanagi was going to be really difficult, but I had always wondered HOW difficult.
Part 2: • Learning Yanagiba From...
Part 3: • Real Progress On Makin...
Part 4: • I FINALLY Finished A Y...
Part 5: • I Delivered This Yanag...
Edited by: me