* SUBTITLES AVAILABLE IN ENGLISH *
DELIGHTFUL almond-based treats with a DELICATE FLAVOUR prepared across the Middle East, the Lebanese Marzipan is especially popular at wedding celebrations and special occasions. This recipe takes the traditional Marzipan a step further by combining the almond paste with ROSE WATER and a PISTACHIO PASTE - also known as LOZINA - making it perfect for decorating cakes or molding into various tasty treats. Go for it - it's EASY to prepare!
To learn how to prepare the sugar syrup used in this recipe, check out my video here: • SWEET & STICKY Sugar S...
The sugar syrup is also great with the knafeh! Click here to learn more: • The BEST & YUMMIEST Le...
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كيف نصنع المرصبان
Duration: 60 minutes
مدة التحضير ساعة
Portions: 40 pieces
العدد 40 قطعة
Ingredients /المقادير:
A. Marzipan (Almond Paste) / مارصبان:
- 4 cups almond flour / أربع كبايات لوز مطحون ناعم بودرة
- 3 cups icing sugar / ثلاث كبايات سكر بودرة
- 5 tbsp rose water / خمس ملاعق طعام ماء ورد
- 1/2 tbsp corn syrup / نصف ملعقة كبيرة شراب الذرة
- 1/4 tsp almond extract (optional) / ربع.ملعقة صغيرة نكهة اللوز
- food colouring (optional) / صبغة الاكل
B. Pistachio Paste / عجينة فستق الحلبي:
- 2 cups pistachios / كبايتين فستق حلبي
- 2 cups icing sugar / كبايتين سكر بودرة
- 1 tbsp rose water / ملعقة كبيرة ماء ورد
- 1 tbsp corn syrup / ملعقة كبيرة شراب الذرة
- 5 tbsp sugar syrup / خمس ملاعق طعام قطر(شيرا)
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